89 products were found matching your search for EVLution Nutrition BCAA Energy in 3 shops:

Package quantity: 420gBenefits:This powder offers your body 7,000mg of BCAA (Branched Chain Amino Acid) per serving to help boost energy for your muscle.Contains 7,000mg of BCAA in the golden ratio 2:1:1 of Leucine, Isoleucine and Valine.Features with refreshing lemon flavor which comes from lemon juice powder and xylitol.Infused with various vitamin and amino acid, such as vitamin C, vitamin A and glutamine.Mix well even with cold water.HACCP certified.Main ingredients:BCAA: Branched Chain Amino Acid including Leucine, Isoleucine, and Valine among the Essential Amino Acid that has a close relationship with the muscle and act as Amino Acid and Protein during exercise or in the stressed condition.Protein: Essential for cell and tissue growth and maintenance, aids digestion and energy production.Vitamin C: It is needed for the body to develop and function properly. It plays an important role in immune function.How to use:Drink 1 serving before or after exercise, mix 2. Ingredient: BCAA (L-Leucine, L-Isoleucine, L-Valine, Lecithin), L-Glutamine, L-Arginine, DL-Malic Acid, L-Ascorbic Acid, Xylitol, Synthetic Fragrancr (Lemon Scent), Enzymatically Modified Stevia, Lemon Juice Powder {Lemon Juice (United States/Lemon)}, Acesulfame Potassium (Sweetener), Sucralose (Sweetener), Vitamin Mineral Concoction {Calcium Phosphate, Dibasic, L-Ascorbic Acid, dl--Tocopherol Concoction (dl--Tocopheryl Acetate, Food Starch Modified, Glucose Syrup Powder, Silicon Dioxide), Ferrous Fumarate, Nicotinamide, Zinc Oxide, Dry Formed Vitamin A Concoction (Glucose Syrup Powder, Gum Arabic, Corn Starch, Vitamin A Acetate, dl--Tocopherol), Calcium Pantothenate,Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Biotin}, Amino Acid Concoction (L-Glutamine, L-Leucine, L-Phenylalanine, L-Lysine Monohydrochloride, L-Valine, L-Threonine, L-Isoleucine, L-Methionine, L-Tryptophan), Light Green Colorant (Gardenia Blue, Carthamus Yellow, Maltodextrin), Carthamus Yellow (C

Package Quantity: 400gBenefits:Contains BCAA that may help with muscle fatigue and recovery, as well as energy metabolism after exercises.Formulated with L-Glutamin, L-Leucin and Taurin to help reduce inflammation, fatigue and soreness in muscles.Infused with supplementary elements such as Vitamin A, B1, C, E, Calcium and Zinc in the powder to offer nutritional supplementation.HACCP certified.Options Available:LemonPeachAppleOrangeGrapeMain Ingredients:Protein: Helps reduce muscle loss and maintain a healthy weight.Direction of use:1. Add 3 spoons (10g) into 600ml water and shake well.2. Drink it 20-30 minutes before finishing exercises.. Ingredient: Concoction 1 (L-Leucine, L-Valine, L-Isoleucine), L-Glutamine, Citric Acid, DL-Malic Acid, Lemon Flavored Powder [Concentrated Lemon Juice Solution (Argentina)], Aspartame (Contains Phenylalanine, Sweetener), Lemon Juice Powder [Concentrated Lemon Solution (Israel)], Concoction 2 [Glucose, Natural Flavoring (Lemon Oil, Lime Oil, Orange Oil), Syntheic Flavoring], L-Arginine, Taurine, Canola Oil Powder [Plant-based Oil (Canola Oil: Canada), Isolated Soybean Protein (United States)], Multi Vitamin Mineral Mix, Enzymatically Modified Stevia, Sucralose (Sweetener), Riboflavin, Pyridoxine Hydrochloride, L-Ascorbic Acid *Contains Soybean

Maurten Drink Mix 320 14-Servings Nutrition : The Maurten Drink Mix 320 is widely used by some of the very elite distance runners in the world. This mix is designed for those who need a lot of energy. Each packet contains 80 grams of carbohydrates from fructose and maltodextrin and built with hydrogel technology. Hydrogel is created when the drink mixes with the stomach's natural acidity, enabling the smooth transport to the intestine where water, salt and carbohydrates are all absorbed. Each box contains 14 sachets (80g). Designed to be mixed with 500 mL water with

Maurten Drink Mix 160 18-Servings Nutrition : The Maurten Drink Mix 160 is widely used by some of the very elite distance runners in the world. This mix is designed for those who need a lot of energy. Each packet contains 40 grams of carbohydrates from fructose and maltodextrin and built with hydrogel technology. Hydrogel is created when the drink mixes with the stomach's natural acidity, enabling the smooth transport to the intestine where water, salt and carbohydrates are all absorbed. Each box contains 18 sachets (40g). Designed to be mixed with 500 mL water with

Queens College of the City University of New York, Flushing. Fourth edition of a reference on physical exercise for sports training and allied health personnel. Previous edition 1991. New chapter on clinical exercise physiology for cancer and cardiovascular and pulmonary rehabilitation.

Sport Nutrition: An Introduction to Energy Production and Performance presents in-depth discussion of the science behind sport nutrition, including general principles, background, and rationale for current nutritional guidelines. Students will gain a solid understanding of the principles of nutrition as they relate specifically to sport. Students will also learn how to distinguish between fact and fallacy in the confusing world of sport nutrition and supplements.The logical organization of the book helps instructors deliver a comprehensive introductory course in nutrition as well as reinforce comprehension, retention, and application for all students—including those without a science background. The following are some of the student-friendly features: -More than 200 tables and illustrations that demonstrate important concepts and research findings, making the text easy to understand at the introductory level-Summary appendix that explains the fundamental concepts of biochemistry, biology, chemistry, and physiology-Extensive glossary of terms and commonly used abbreviations-Numerous standard textbook elements, including learning objectives, key points, and key termsA full chapter is devoted to how food is digested and absorbed, as well as how exercise influences the digestive process. Other topics include molecular structure, energy production, recovery after exercise, and the biochemical and physiological processes within the body.Well-respected authors Asker Jeukendrup, PhD, and Michael Gleeson, PhD, are on the cutting edge of sport nutrition. They draw from years of experience researching, publishing, and teaching at the university level and consulting with international sport teams. Sport Nutrition: An Introduction to Energy Production and Performance will help students learn the underlying principles of sport nutrition and its effect on performance.

Setting the standard for more than 30 years, Exercise Physiology has helped more than 350,000 students build a solid foundation in the scientific principles underlying modern exercise physiology. This Eighth Edition is updated with the latest research in the field to give you easy-to-understand, up-to-date coverage of how nutrition, energy transfer, and exercise training affect human performance. Get quick access to the resources available to help you master each section of the text with “Ancillaries at a Glance.”Maximize your study time with the book’s vibrant, “magazine style” design that makes the content more engaging and accessible and key information easier to find.Reinforce your understanding with Chapter Objectives, Integrative Questions that pose open-ended questions for reflection on complex concepts, and FYI sections that offer “good to know” information.Gain an understanding of how researchers contribute to our knowledge of exercise physiology through engaging section-opening interviews with key figures in the field.Learn how theoretical concepts relate to practical skills through “In a Practical Sense” features.Access the most relevant current information in the field through figures and tables that clarify important concepts and information.Gain an understanding of the past, present, and future of the profession through coverage of important milestones and future directions in the field.Visit the free companion website for anywhere, anytime access to over 30 animations of key exercise physiology concepts, the book’s complete list of references, and more.

Setting the standard for more than 30 years, Exercise Physiology has helped more than 350,000 students build a solid foundation in the scientific principles underlying modern exercise physiology. This Eighth Edition is updated with the latest research in the field to give you easy to understand, up to date coverage of how nutrition, energy transfer, and exercise training affect human performance. Get quick access to the resources available to help you master each section of the text with “Ancillaries at a Glance.”Maximize your study time with the book’s vibrant, “magazine style” design that makes the content more engaging and accessible and key information easier to find.Reinforce your understanding with Chapter Objectives, Integrative Questions that pose open ended questions for reflection on complex concepts, and FYI sections that offer “good to know” information.Gain an understanding of how researchers contribute to our knowledge of exercise physiology through engaging section opening interviews with key figures in the field.Learn how theoretical concepts relate to practical skills through “In a Practical Sense” features.Access the most relevant current information in the field through figures and tables that clarify important concepts and information.Gain an understanding of the past, present, and future of the profession through coverage of important milestones and future directions in the field.Visit the free companion website for anywhere, anytime access to over 30 animations of key exercise physiology concepts, the book’s complete list of references, and more.

This book offers an intriguing look at the historical context of the repeated controversies during the past 150 years over the relative merits of a high-protein versus a low-protein diet. It puts the protein controversy into a historical perspective that sheds light on the scientific aspects of these questions and their historical development in a way that should be of interest to a wide range of readers in medicine, nutrition, public health, and history of science and medicine.

Completely revised and updated, this groundbreaking self-published book has sold more than 15,000 copies through limited exposure and distribution. Electrical Nutrition outlines the authors' revolutionary theories on health and nutrition based on an electrical model. Everything we think, feel, eat, and do triggers electrical responses in our bodies. Each of our cells is electrically charged, and therefore the electrical availability of what we eat has a profound effect on our health, vitality, and well-being. Instead of focusing on the chemical reactions that occur in every system of the human body, the authors contend that there is a simultaneous electrical reaction that has an equally, if not even more, important impact on our ability to digest and benefit from the food we consume. Any interruption to the flow of the body's natural electrical circuitry will have a negative effect on a cellular level which, in turn, will promote disease. Electrical Nutrition offers a practical program that includes menu plans and a listing of the best "electrically available" foods-a plan that will dramatically increase stamina, vitality, and even libido. By eliminating foods that are "electrically dead," we can rid the body of toxins that promote obesity and a host of illnesses, from chronic fatigue to heart disease, while boosting the body's natural energy and immune function.

Provides easy-to-prepare, fast and nutritious recipes for athletes

Unopened access code included! May contain highlighting/underlining/notes/etc. May have used stickers on cover. Other supplements may not be guaranteed to be included with used books. Ships same or next day. Expedited shipping: 3-5 business days, Standard shipping: 4-14 business days.

Containing 200 plant-based recipes from 45 different cookbook authors, bloggers and recipe developers, this book has both raw and cooked recipes for meals from breakfast through dessert. Most recipes are low in fat, many are gluten-free and are all quite tasty. CHAMPS is an acronym for Cruciferous vegetables, Herbs and spice, Alliums, Mushrooms, Peas, beans and lentils, and Seeds and Nuts - all foods which offer a framework for healthy eating, no matter what else you choose to eat. Each chapter opener introduces the benefits of the foods in each category. The chapter sidebars include information such as how to dry saute and why we love to hate Brussels sprouts. The book includes an ingredient glossary and resource section for those new to this way of eating.

This book is a practical guide for using Ayurvedic concepts to nourish the body and balance the mind for healing. Dr. Verma explains how the food you eat and how you prepare it relate to both . This book contains material on how to use the spices, plain good vegetarian recipes all brought together with the author's own balanced professional experiences.

Detailing the energy-yielding macronutrients, carbohydrates, lipids, and proteins, this book discusses the body's need for these nutrients for growth, development and exercise. This book and its companion book "Macroelements, Water, and Electrolytes in Sports Nutrition" address the relationship of macronutrient and macroelement needs and interactions to sports and exercise.Ideal for individuals working in research in the energy areas of sports nutrition, Energy Yielding Macronutrients & Energy Metabolism in Sports Nutrition includes reviews of digestion, absorption, energy gains from energy-yielding macronutrients, nutritional implications of gender and age differences in energy metabolism, and weight loss and gain as influenced by caloric needs.Containing work by both editors and contributors accomplished in the field, this book provides new and provocative insights into the relationship between energy-yielding macronutrients and exercise.

This book offers an intriguing look at the historical context of the repeated controversies during the past 150 years over the relative merits of a high-protein versus a low-protein diet. It puts the protein controversy into a historical perspective that sheds light on the scientific aspects of these questions and their historical development in a way that should be of interest to a wide range of readers in medicine, nutrition, public health, and history of science and medicine.

Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 6.55

Kunin documents the power of meganutrition in treating serious diseases and presents a complete program for determining the best levels of carbohydrates for optimum health and energy

This student text emphasizes nutrition and the use of energy systems during training. A new chapter has been added for this edition on clinical exercise physiology for cardiovascular and pulmonary resuscitation, and there are "Focus on Research" sections with synopses of actual published experiments and studies in the field - these seek to demonstrate the principles of the text in the context of real-world clinical physiology, nutrition and exercise science. There is also an accompanying Class Preparation Guide, which challenges students and provides a reinforcement of information in the text. A new appendix has been added, on the 1995 ACSM Position Stamps.

Unread book in perfect condition.