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Paperback. Pub Date :2014-05-01 Pages: 656 Language: English Publisher: Lonely Planet Lonely Planet Eastern USA is your passport to all the most relevant and up-to-date advice on what to see. what to skip. and what hidden discoveries await you Hit the streets of New York City. experience the magic of Walt Disney. or ascend the steps of the Lincoln Memorial;. all with your trusted travel companion Get to the heart of Eastern USA and begin your journey now Inside.! Lonely Planets Eastern USA Travel Guide: Color maps and images throughoutHighlights and itineraries show you the simplest way to tailor your trip to your own personal needs and interestsInsider tips save you time and money. and help you get around like a local. avoiding crowds and trouble spotsEssential info at your fingertips - including hours of operation. phone numbers. websites. transit tips. and pricesHonest re...

Lonely Planet: The world’s leading travel guide publisher Lonely Planet Eastern USA is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Get active underwater in Florida Keys, hit the streets of New York City, or watch leaves change color in New England; all with your trusted travel companion. Begin your journey now! Inside Lonely Planet Eastern USA Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience – history, arts, architecture, music, wildlife, landscapes, lifestyle, sports, cuisine Covers New York, New Jersey, Pennsylvania, Maryland, New England, Washington DC, Florida, the Great Lakes, North & South Carolina, Tennessee, Alabama, Louisiana and more The Perfect Choice: Lonely Planet Eastern USA, our most comprehensive guide to Eastern USA, is perfect for both exploring top sights and taking roads less traveled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.05

Wide, breathtaking landscapes; crystal-clear, blue lakes; high, snow-covered mountain peaks—but also wild grizzlies, buffalos, mustangs, and rare animal species: this is North America. With nearly sixty national parks, the United States is preserving a living monument to the continent's pristine nature in an effort to make it accessible to everyone. This volume presents twenty-six parks in more than 450 photographs. Each has its own character and individual charm.

Carefully printed on UV/water resistant poly-cotton matte canvas, Skillfully hand wrapped on a kiln dried pine wood frame, Hanging hardware included for easy installation Made in the USA

Carefully printed on UV/water resistant poly-cotton matte canvas, Skillfully hand wrapped on a kiln dried pine wood frame, Hanging hardware included for easy installation Made in the USA

Carefully printed on UV/water resistant poly-cotton matte canvas, Skillfully hand wrapped on a kiln dried pine wood frame, Hanging hardware included for easy installation Made in the USA

Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1

Flawless, unopened. No marks in text. Not a library book. Ships in a cardboard enclosure, from Tim's Used Books, open shop in Provincetown, USA. Providing good books at fair prices on the same spot since 1991.

New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Never read, no marks or highlighting in the book. Our copy is hardback, with printed covers, showing lightly bumped corners and shallow dents along the lower fron cover edge. Heavy book, extra shipping charges to locations outside USA.

A pictorial field guide to wildflowers, organized by season of bloom, for the Upper Great Lakes Regions, Eastern Canada and Northeastern USA. A comprehensive guide with over 340 species of native and naturalized plants, it is illustrated with more than 620 full color photos showing flowers, stems and leaves, fruits and habitat to better aid in identification. Sections on grasses and sedges, vines, flowering woody plants and ferns (plants without flowers) are included. Each species is described and identified by common and scientific names. Short guides to the naming of plants and how to use the book get the reader off to a fast start to use it efficiently. A section describing plant families along with indexes of common and scientific names and a bibliography round out the book. The Smyth-sewn binding and laminated cover give it durability.

Michelin’s updated Green Guide USA East presents the wide panorama of eight distinct regions covering 31 states stretching from Maine to Florida and across to the Great Plains. Enjoy discovering the varied culture and rich history of the Eastern US through rated attractions and points of interest, multiple driving tours, suggested regional culinary specialties, and recommended outdoor activities. However long your stay, whatever your budget, with its maps, color photos and plentiful practical information, this guide covers it all.

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns ...And much more! A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns ...And much more! A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns ...And much more! A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns ...And much more! A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.

Vinyl LP pressing. Born in Alabama. Baptized in Aleppo. Raised in Indiana. K R Y Y Ns early life was divided between the USA and Syria, her identity split between middle-eastern and western culture. The first tracks that K R Y Y N has released are installments that make up the QUANTA SERIES and are released in four parts (1, 11, 1:11 and 11:11). Her Syrian-Armenian-American heritage has heavily inspired her songwriting and musical style, particularly evident with her single ALEPPO.

"These POCKET-SIZED titles are stunning....They make the perfect stocking stuffers!" - Metro"Bought together or separately, these fiction titles are ideal stocking stuffers for the literature lover." - USA TodayWith its blend of Eastern mysticism and Western culture, Hesse's best-known and most autobiographical work is one of literature's most poetic evocations of the soul's journey to liberation. Harry Haller is a sad and lonely figure, a reclusive intellectual for whom life holds no joy. He struggles to reconcile the wild primeval wolf and the rational man within himself without surrendering to the bourgeois values he despises. His life changes dramatically when he meets a woman who is his opposite, the carefree and elusive Hermine. The tale of the Steppenwolf culminates in the surreal Magic Theater-For Madmen Only! Originally published in English in 1929, Steppenwolf's wisdom continues to speak to our souls and marks it as a classic of modern literature. For more than twenty years, Picador has been producing beautifully packaged literary fiction and nonfiction books from Manhattan's Flatiron Building. Our Twentieth Anniversary Modern Classics line pairs iconic books - The Virgin Suicides by Jeffrey Eugenides, Steppenwolf by Herman Hesse, Jesus' Son by Denis Johnson, and Housekeeping by Marilynne Robinson - with a design that's both small enough to fit in your pocket and unique enough to stand out on your bookshelf.

The Journey of William of Rubruck to the eastern parts of the world, 1253-55, as narrated by himself, with two accounts of the earlier journey of John of Pian de Carpine. Translated. from the Latin and ed., with an introductory notice, by William Woodville Rockhill, 1900. Reprinted in Maryland, USA by Rana Saad in 2004.