396 products were found matching your search for Edible Food Packaging in 6 shops:

Cover, store and wrap food with this roll of quality film that provides superior cling. Use to protect in freezers and refrigerators. Film is also useful for covering food in heated displays and room-temperature displays, Stable PVC core allows easy dispensing with no snarls or tangles.

Cover, store and wrap food with this roll of quality film that provides superior cling. Use to protect in freezers and refrigerators. Film is also useful for covering food in heated displays and room-temperature displays, Stable PVC core allows easy dispensing with no snarls or tangles.

DZ-260C Digital Vacuum Sealer. Fast Sealing, Single Chamber and 12.2 in. Sealing Length. The VEVOR digital vacuum packing machine can be used to vacuum and pack food, grain, fruit, preserved fruit, chemical medicine, medicinal materials, electronic elements, precise instrument, rare metal, etc. Whether liquid, solid, powder or paste, all can be packed by this machine. Moreover, our product is constructed of transparent glass lid, so the packaging process is fully displayed to you. Our compact product is definitely your best choice. Color: Stainless Steel.

VEVOR Chamber Vacuum Sealer DZ-260C Kitchen Food Chamber Vacuum Sealer, 110V Packaging Machine Sealer for Food Saver, Home, Commercial UsingPowerful MotorMultiple FunctionsSealing Pressure Bar DesignEverything You NeedVersatile UsageFreshness MaintenanceCasing Material: Stainless Steel,Noise: ≤ 70dB,Item Model Number: DZ-260C-V1,Product Weight: 60.8 lbs/27.6 kg,Chamber Size: 14 x 13.4 x 2.8 in/355 x 340 x 70 mm,Sealing Power: 320W,Sealing Length (Bag): 12.6 in/320 mm,Max Relative Vacuum: -100KPa,Product Size: 17.9 x 16.1 x 16 in/455 x 410 x 405 mm

VEVOR Chamber Vacuum Sealer Machine DZ 260S Commercial Kitchen Food Chamber Vacuum Sealer, 110V Packaging Machine Sealer for Food Saver, Home, Commercial Using120W Vacuum PumpOperating PanelWell-Designed DetailsTransparent Glass LidConsiderate DetailsVarious ApplicationSealing Time (Adjustable): 1~5 s,Workroom Size: 12.9'' x 10.8'' x 2'' / 330 x 275 x 50 mm,Ultimate Vacuum: 100Pa,Vacuum Pump Rate: 3 m³/h,Packing Speed: 1~4 pcs/min,Workroom Lowest Absolute Pressure:

Aluminum foil is moisture-proof, odor-proof, greaseproof and can be molded to any shape you like. Durable design withstands high heat and extreme cold, making it perfect for everything from grilling to freezer storage. Foil minimizes cleanup and ensures that your food stays moist and tastes delicious. Aluminum foil is perfect for lining pans, covering dishes, refrigerating leftovers and more.

Aluminum foil is moisture-proof, odor-proof, greaseproof and can be molded to any shape you like. Durable design withstands high heat and extreme cold, making it perfect for everything from grilling to freezer storage. Foil minimizes cleanup and ensures that your food stays moist and tastes delicious. Aluminum foil is perfect for lining pans, covering dishes, refrigerating leftovers and more.

Foil is economical, versatile and dispensed conveniently from carton. Use foil for warming, covering and storing. It can be molded to any shape you like. It's able to withstand high heat and extreme cold, making it perfect for everything from grilling to freezer storage. Foil can also be used to minimize cleanup by covering pots and pans to prevent splatters and baked-on messes. It's also great for storing leftovers, as foil keeps your food deliciously moist and flavorful without a lot of extra effort or special ingredients. You can also wrap leftovers in foil to keep them fresh without having to worry about getting a dish back. Disposable design allows quick, simple cleanup.

SVOPES Chamber Vacuum Sealer - Advanced Food Preservation Technology Efficient Sealing and Single Chamber Design and 31 cm Sealing Width Introducing the SVOPES Chamber Vacuum Sealer, engineered to offer superior food preservation with unmatched convenience. This high-performance vacuum sealer excels in locking in flavor, nutrients, and freshness across a variety of food types including liquids, solids, powders, and pastes. Its powerful motor ensures quick and reliable sealing, while the quiet operation adds to its user-friendly design. Ideal for both home and commercial kitchens, this sealer is built for durability and ease of use, helping you keep your food fresh and delicious for longer. "Top-Notch Vacuum Performance Versatile Functionality User-Friendly Operation Comprehensive Accessories Included". Color: silver.

Flowers are not just beautiful to behold, and weeds are not just a blemish to be rid of. Discover which ones can add colour, flavour and nutrition to your cooking. Tour an expert's garden - designed to produce the maximum edible harvest from our short Canadian growing season - and visit a greenhouse that grows that the most delicious blooms. The ensuing gourmet recipes will change the way you feel about weeds, and perhaps, convince you to trade in your hoe for a hammock.

Kaytee No Mess Blend is a premium mix of hulled sunflower seeds, shelled peanuts, added calcium for bird health, and other appetizing ingredients sure to attract a variety of birds to your backyard all year long. With the outer shells removed from the seeds and nuts, this mix is 100% edible and won't leave messy leftovers under feeders. It's effortless eating for them and effortless caretaking for you.

Grocery sacks are made from natural Kraft for a cost-efficient way to transport items. Thumb-cut top allows you to easily open each bag without moistening fingers. Flat-bottom construction allows it to sit upright on surfaces for convenient use. Grocery sacks are perfect for transporting foods, small items, supplies and more.

Paper dinnerware reliably maintains their shape when used with heavier foods. Grease-resistant surface holds wet or dry foods without soaking through. Disposable material provides an easy way to clean up after each use.

Chile pepper is used today as a flavoring, but Aztecs also applied it for toothache, sore throat, and asthma. The tonic properties of coffee have been recorded in Islamic pharmacopoeia since the eleventh century, and many peoples have used it to protect against Parkinson’s disease. Although much has been documented regarding the nutritional values of foods, until recently little attention has been paid to the pharmacologic potential of diet. This book investigates the health implications of foods from the cuisines of peoples around the world to describe the place of food in health maintenance. In this wide-ranging book, Nina Etkin reveals the pharmacologic potential of foods in the specific cultural contexts in which they are used. Incorporating co-evolution with a biocultural perspective, she addresses some of the physiological effects of foods across cultures and through history while taking into account both the complex dynamics of food choice and the blurred distinctions between food and medicine. Showing that food choice is more closely linked to health than is commonly thought, she helps us to understand the health implications of people’s food-centered actions in the context of real-life circumstances. Drawing on an extensive literature that transects food and culture, the history of medicine, ethnopharmacology, food history, nutrition, and human evolution, Edible Medicines demonstrates the intricate relationship between culture and nature. It will appeal to a wide range of scholars and professionals, from anthropologists to nutritionists, as well as general readers seeking a greater understanding of the medicinal aspects of food.

The most powerful food and medicine on the planet is free and it's growing wild right outside your door and around your neighborhood. Markus Rothkranz explains why wild local foods are a thousand times better than organic produce from a supermarket. These plants are so full of nutrition and healing power, it will blow your mind. People are slowly realizing that there are no such things as weeds.All plants serve a purpose."Weeds" have amazing healing qualities we have just begun to understand. They are our saviors. Wild food is FREE. The more you pick it, the more it grows. It wants to feed and heal us. People everywhere are amazed at how they feel after they start living off true natural food. You can grow your own food in your yard, patio, living room, roof, balcony- anywhere. And the meals people are making with these foods are AMAZING ! Tired of going to the doctor and grocery store ? Join those who don't get sick anymore and barely pay for any food. If you truly want to stay young and never get sick again- EAT YOUR WEEDS! See www.FreeFoodandMedicine.com for more.

Detailed, easy-to-understand instruction tell how to preserve nearly every kind of ood, from apples and apricots to mangoes, mushrooms, moose, mutton, giblets, and shrimp. There are ven chapters on storing eggs, dairy products, and boaked goods. With a uniquely informative question-and-answer approach, the author gives clear, precise information on methods, equipment, preparation and procedures so you'll know exactly what to do and what to expect.

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

Create your own Food Forest anywhere in USDA Climate zone 8! Inspired by Dave Jacke's Edible Forest Gardens but narrowing it down to USDA zone 8, A Georgia Food Forest is a permaculture-oriented illustrated guide for planning your own food forest of perennial fruit, nut and berry vines, bushes, trees, vegetables and herbs that work in USDA climate zone 8. The 128-page book includes descriptions of 180 perennial food-bearing trees and plants (along with the authors own black-and-white drawings to help you recognize many of them) and additional herbs, along with recommended varieties from the authors own personal experience planting and growing as well as tapping into other information from experts/grower/gardeners in this climate zone. Recommended zone 8 Varieties, typical yield and size, lifespan, special planting and care needs, how pollinated, etc. are included for major plants. Besides the plant variety detail, the author also provides a guide for how to plan your own food forest, taking into account irrigation, layout (crown diameters, mowing, shade, etc), access for vehicles, etc.and also includes drawings of designs of a couple of local food forests with a process for laying out the design by layers using easily-available materials.

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