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With a combination of unusual foods and a kaleidoscope of colors, this concept book shows that not all foods have to look the same way. A banana can be red, broccoli can be purple, and cherries can be yellow and still taste just as delicious.

Set The Mood With The Ultimate Foreplay Accessory! Light up your bedroom with this scented candle. Then treat your lover to a sensual backrub with warm massage oil. It's everything you need for an unforgettable night! Seduce anyone with the candle's romantic glow & enticing scent Melts into a soothing, warm massage oil for hands-on fun Loaded with skin-nourishing hemp seed, coconut, apricot & other oils Fully edible for adventurous oral play Pick from 3 great scents & flavors: strawberry, vanilla or watermelon 4 oz candle comes in a metal heart-shaped tin with lid Made in the United States using vegan-friendly & cruelty free ingredients Nothing sets the mood like a sexy candle or three. And that goes double for the versatile Earthly Body Massage Candle! Simply light this scented candle to add a romantic and seductive flair to any setting. The soft, flickering light creates the perfect ambiance, while the rich scent adds a relaxing touch. But that's not all this candle does. As it slowly burns, the candle melts into the perfect massage oil. The low-temperature oil is just a few degrees warmer than your body for safe and comfortable play. It's filled with all types of natural oils (including hemp seed, coconut, apricot, jojoba and avocado) to enrich and moisturize your skin. Professional masseuses prize hemp seed oil for its smooth feel and extreme slickness. The massage oil is easily absorbed by your body, leaving your skin sensually soft. And it's fully edible so you can lick it off when you're done! Ingredients: Hydrogenated Vegetable Oil, Glycine Soja Oil, Aroma (Flavor), Cannabis Sativa Seed Oil, Persea Gratissima Oil, Prunus Armeniaca Kernel Oil, Eugenol, Simmondsia Chinensis Seed Oil, Cocos Nucifera Oil, Tocopherol.

Rub Your Lover Down & Then Lick Them Clean! A tasty and sexy tropical treat, this set of three flavored massage oils is the gift that keeps giving! Turn the lights down low, light a few candles and put on some romantic music. Open up your favorite bottle of edible massage oil - mango, pineapple or banana - and let the rich fruity smell fill the room. Drizzle a little of the oil on your lover's back and slowly rub it into their skin. The slick oil lets your hands slide effortlessly over their body. And when you're done, you can lick the tasty oil off for a yummy reward! With the seductive allure of these massage oils, there's no telling what might happen next! The Edible Massage Oil Gift Set is more than just a tool of seduction. All three flavors contain a rich variety of natural oils that are also good for you! Apricot oil is a long-lasting moisturizer that soothes dry, parched skin. Hemp seed oil has high levels of Omega 3 and 6 essential fatty acids to help nourish your skin. Sweet almond oil gives you a youthful glow, while rosemary leaf oil helps smooth fine lines and wrinkles. And Avocado oil helps boost collagen to rejuvenate and refresh your skin. The Edible Massage Oil Gift Set comes with three 2 oz bottles in mango, pineapple and banana flavors. Ingredients: Prunus Amygdalus Dulcis Oil, Prunus Armenica Kernel Oil, Vitis Vinifera Seed Oil, Cannabis Sativa Seed Oil, Persea Gratissima Oil, Sesamum Indicum Seed Oil, Parfum, Tocopherol, Rosmarinus Officinalis Leaf Oil

Your favorite massage oil flavors are now boxed together and pre-tagged for easy gifting. Perfect for the holidays, Valentine's, bridal shower and beyond. Each set includes a 2 oz oil in each of the following flavors: Strawberry, Vanilla and Watermelon.Earthly Body's all-natural, professional glide massage oil uses the finest fusion of vitamin-rich skin oils to provide an unparalleled slip and penetrating softness. Available in 11 exotic fragrances and 4 non-sticky edibles, this non-greasy hemp oil formula leaves the skin smooth and supple post-massage. Why settle for boring and bland massage oil when you can indulge in the finest of natural ingredients, and scents that suit each mood? This heavenly scented, all-natural professional grade massage oil is 100 percent vegan and free of harmful ingredients such as parabens, mineral oil, dyes, phthalates, propylene glycol, sulfates and alcohol. Massage & Body Oil's safe and effective ingredients are perfect for even the most sensitive and picky skins.Make your massage mean more with Earthly Body's skin-nourishing Massage & Body Oil:Emollient-rich oil blend works to lubricate skin and provide superior slip while leaving a non-greasy residue on skin after massage.Almond oil softens skin and promotes skin strength with nourishing vitamin E and D, as well as anti-aging workhorse vitamin A.Omega 3, 6, and 9 fatty acids found in Hemp seed oil act as an anti-inflammatory agent soothing irritated and sensitive skin.Linoleic, oleic acid and vitamins A and E found in Apricot oil help skin regain its elasticity, clarity and suppleness.Rosemary oil stimulates blood flow, increases circulation and rejuvenates, thus enhancing the massage experience.Grapeseed oil containing anti-aging polyphenols and vitamin C helps prevent clogged pores, and antioxidants help slow down the aging process.Massage & Body Oil is available in 12 tantalizing fragrances and 5 edible varieties to enhance the massage experience and provide the ultimate escape.

USDA-certified organic seed kitsIncludes seeds, soil, pots, and markersEco-friendly, plastic-free packagingDetailed 26-page instruction guidePerfect gift for novice and expert gardeners Organic Home Garden Seed Kits - Edible Flower Garden

We took the guesswork out of gardening, so you can experience the joy that comes with every I grew that moment. The Patio Herb Garden Kit comes with everything you need to start your own container garden and grow seasonal herbs at home. Each outdoor garden kit includes a hand stitched grow bag with handles, custom coir, premium garden soil and a blend of rich compost, soil amendment, plant nutrients and a collection of fully-rooted herb plants. All you need to add is the nurturing, water and Sunshine When you grow with GARDENUITY, you also have full access to Grow Pro, personalized growing guidance from a team of gardening enthusiasts and experts. The Grow Pro team is available to answer your questions and make your growing experience seamless. Receive in-depth plant care guides, personalized growing tips, weather alerts, feeding reminders, seasonal recipes and more. Material: Fabric.

Grown, packaged and shipped exclusively by Wekiva Foliage. Introduced in 2014, the Olympian Fig produces truly huge, as large as a tangerine, purple skinned fruit with a very sweet red to purple flesh. Its cold hardy breba crop can ripen as early as May and is known to withstand temperatures into the teens. The plant itself is hardy down to zero degrees once well established even though it will freeze to the ground only to return in the spring and bear a crop of fruit the following summer. The Olympian Fig was discovered in Olympia, Washington by Denny McGaughy and is a choice variety for cool climates as well as warmer regions. Withstanding the test of time this is actually an heirloom that had been growing in a protected site for over 100 years. Olympian was confirmed to be a distinct cultivar via DNA testing when compared with the 270 varieties at the USDA ARS Germplasm Repository in California. Fig trees do best where they get at least 8 hours of direct sun per day. Once well established they are fairly drought tolerant but extended dry periods can cause leaf and fruit drop as well as early dormancy.

Grown, packaged and shipped exclusively by Wekiva Foliage. These iconic plants produce delicious fruit with flavors best experienced ripe from the tree. Unlike other fruits, figs ripen entirely on the branch, so planting your own allows you to harvest the freshest fruit. The common fig tree, thriving in warm climates, does not require pollination to bear new fruit. Figs are self-fruitful, so you need only one plant to produce fruit. Mature fig trees can be 10 ft. to 30 ft. tall. If you have more room, plant several. Choose early, mid and late-fruiting selections to extend your harvest from Summer into early fall. Some figs will produce bonus fruit early in the season, called a "breba" crop and the main crop. Figs can vary in size, shape, flavor, texture, and harvest time and can be black, green, brown, violet, yellow, or purple. Full Sun is essential for an abundant harvest and the sweetest fruit. It's ideal for planting fig trees in an area that receives 6-hours to 8-hours of direct, daily Sunlight. Less Sunlight will prevent trees from producing as many figs compared to those planted with adequate light. Fig trees grow in various soil conditions, but slightly acidic and well-drained soils are best. Soil with rich, organic matter helps supplement growth. Regular potting mixes work well for fig trees as long as it retains moisture and is well-aerated. These plants grow well near coastal regions but also tolerate loamy, clay, or sandy conditions.

Flowers are not just beautiful to behold, and weeds are not just a blemish to be rid of. Discover which ones can add colour, flavour and nutrition to your cooking. Tour an expert's garden - designed to produce the maximum edible harvest from our short Canadian growing season - and visit a greenhouse that grows that the most delicious blooms. The ensuing gourmet recipes will change the way you feel about weeds, and perhaps, convince you to trade in your hoe for a hammock.

It is a tropical tree which makes a fine addition to a south Florida gardener's backyard fruit orchard. A native of the west indies, it is a small, attractive, fast-growing tree that won't reach much more than 12 feet, although it can be kept clipped back to shrub size. Its leaves are small and evergreen, borne densely on rather brittle branches. The branches of some varieties droop; others are quite upright. The bright pink, five-petaled flowers are small but pretty, with the trees blooming mainly from April through October although some blossoms appear year around. Fruiting is from May to November, but again, a few cherries may be picked now and then throughout the winter. Barbados cherry, or acerola, is a large, bushy shrub or small tree that reaches mature heights of about 12 ft. (3.5 m.). This attractive shrub produces thick, bright green leaves. Small, pinkish-lavender flowers bloom from spring to fall, and may pop up year-round in warmer climates - usually after irrigation or a rainfall. Harvest Barbados cherries when the fruit is fully ripe. Wear gloves, though, because the fuzz on the stems and leaves can irritate the skin, especially when the tree is young.

Blackberry plants are fruiting shrubs. They belong to the genus Rubus in the rose family Rosaceae. Blackberry bushes produce fruits called blackberries. As members of the Rosaceae family, the cultivation of blackberries resembles that of rose bushes. Fortunately, blackberries are closer to wild roses in their ease of care than they are to a hybrid tea rose. Blackberries will tolerate many growing conditions. Sites with full sun are best for productive blackberry bushes. Some afternoon shade is tolerated, especially in areas with hot summers. Careful site selection will ensure a long life for your blackberries, which usually live for about a decade with proper care. The ideal soil is slightly acidic with good drainage; these plants do not do well in clay soil. An elevated site or raised beds will not only help drainage but will also prevent late spring frosts from damaging flower buds. Blackberries need moderate amounts of water, around 1 in. Per week provided either by rainfall or from ground-level irrigation. Blackberries do not fare well in wet soils.

Dragon fruit is a fruit with tiny black seeds and vibrant pink skin. Each fruit weighs between 150-600g and is commonly used in fruit salads, smoothies and salads. It has little flavour and its texture closely resembles that of kiwi fruit. To prepare all you to do is to cut the fruit in half and then scoop out the flesh. Dragon fruit is native to South America, but you'll also found it grown in parts of Indonesia, Taiwan, Southern California and most recently Australia. Dragon fruit grows on cactus plants which love warm, humid climates and needs very little water. They are subtropical plants which need at least six hours of sunlight per day. They will also grow well in a warm and sunny spot indoors. In the right conditions dragon fruit plants grow can grow to be quite tall and will put down aerial roots as they grow so make sure your pot is at least 40 cm in dia. Also, remember that dragon fruit plants are climbers so give them a stake or something else to climb on. Growing dragon fruit outdoors in your garden is a fail-proof way to add colour and personality to your garden. To prepare simply clear the area of any weeds and rocks and make sure that the soil is slightly sandy and acidic, you can always add a bit of extra potting mix to the bed to help make it cacti-proof. When your dragon fruit starts flowering is a good indicator that fruit is on its way.

Grown, packaged and shipped exclusively by Wekiva Foliage. It is a tropical tree which makes a fine addition to a South Florida gardener's backyard fruit in.orchard. in. A native of the West Indies, it is a small, attractive, fast-growing tree that won't reach much more than 12 ft., although it can be kept clipped back to shrub size. It's leaves are small and evergreen, borne densely on rather brittle branches. The branches of some varieties droop; others are quite upright. The bright pink, five-petaled flowers are small but pretty, with the trees blooming mainly from April through October although some blossoms appear year around. Fruiting is from May to November, but again, a few cherries may be picked now and then throughout the winter. Barbados cherry or acerola, is a large, bushy shrub or small tree that reaches mature heights of about 12 ft. (3.5 m.). This attractive shrub produces thick, bright green leaves. Small, pinkish-lavender flowers bloom from spring to fall and may pop up year round in warmer climates usually after irrigation or a rainfall. Harvest Barbados cherries when the fruit is fully ripe. Wear gloves, though, because the fuzz on the stems and leaves can irritate the skin, especially when the tree is young.

Grown, packaged and shipped exclusively by Wekiva Foliage. These iconic plants produce delicious fruit with flavors best experienced ripe from the tree. Unlike other fruits, figs ripen entirely on the branch, so planting your own allows you to harvest the freshest fruit. The common fig tree, thriving in warm climates, does not require pollination to bear new fruit. Figs are self-fruitful, so you need only one plant to produce fruit. Mature fig trees can be 10 ft. to 30 ft. tall. If you have more room, plant several. Choose early, mid and late-fruiting selections to extend your harvest from Summer into early fall. Some figs will produce bonus fruit early in the season, called a "breba" crop and the main crop. Figs can vary in size, shape, flavor, texture, and harvest time and can be black, green, brown, violet, yellow, or purple. Full Sun is essential for an abundant harvest and the sweetest fruit. It's ideal for planting fig trees in an area that receives 6-hours to 8-hours of direct, daily Sunlight. Less Sunlight will prevent trees from producing as many figs compared to those planted with adequate light. Fig trees grow in various soil conditions, but slightly acidic and well-drained soils are best. Soil with rich, organic matter helps supplement growth. Regular potting mixes work well for fig trees as long as it retains moisture and is well-aerated. These plants grow well near coastal regions but also tolerate loamy, clay, or sandy conditions.

Grown, packaged and shipped exclusively by Wekiva Foliage. Introduced in 2014, the Olympian Fig produces truly huge, as large as a tangerine, purple skinned fruit with a very sweet red to purple flesh. Its cold hardy breba crop can ripen as early as May and is known to withstand temperatures into the teens. The plant itself is hardy down to zero degrees once well established even though it will freeze to the ground only to return in the spring and bear a crop of fruit the following summer. The Olympian Fig was discovered in Olympia, Washington by Denny McGaughy and is a choice variety for cool climates as well as warmer regions. Withstanding the test of time this is actually an heirloom that had been growing in a protected site for over 100-years. Olympian was confirmed to be a distinct cultivar via DNA testing when compared with the 270 varieties at the USDA ARS Germplasm Repository in California. Fig trees do best where they get at least 8-hours of direct sun per day. Once well established they are fairly drought tolerant but extended dry periods can cause leaf and fruit drop as well as early dormancy.

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner:* Veggie favorites: tomatoes, lettuce, carrots, beans and onions* Berries: blueberries, raspberries, blackberries and strawberries* The superhealthy: flax, broccoli, kale and garlic* The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes* The ancient and exotic: quinoa, fennel and hardy kiwi* Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar. Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for.The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup. Just a few of the sweet-tooth-satisfying cookie doughs you'll find here:  GingerbreadSnickerdoodleChocolate Chip and Chocolate Chunk Lemon CookieWhite Chocolate ChaiPina ColadaSalted CaramelEdible Mud Pie and Brownie Batters If that's not enough for you, Olivia also serves up 20 recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better. With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.

This illustrated guide and cookbook will introduce you to foods that are delicious, rich in vitamins and minerals, and yours for the picking.  These so-called weeds can be found in your own garden or on a country walk, and are as nutritious as the more common vegetables. The first in a series on edible wild plants of Canada, this book describes over forty common weeds, indicates where they can be found, and explains how to prepare them by means of simple and original recipes.   Winner of an international award for design excellence, Edible Garden Weeds of Canada has been so well received that it is now in its third printing.   Published in trust for the National Museum of Natural Sciences

Ever since her engagement, the strangest thing has been happening to Marian McAlpin: she can't eat.  First meat.  Then eggs, vegetables, cake, pumpkin seeds--everything!  Worse yet, she has the crazy feeling that she's being eaten.  Marian ought to feel consumed with passion, but she really just feels...consumed.  A brilliant and powerful work rich in irony and metaphor, The Edible Woman is an unforgettable masterpiece by a true master of contemporary literary fiction.

Volume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.