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Add textural interest and additional comfort to your bed with the Laura Ashley Amberley European Sham Set. The prewashed quilted shams can coordinate back to our 100% Cotton Amberley Quilt patterns or be used alone to update your bedding. Shams feature a zipper hidden closure. Sham (26 in. L x 26 in. W). Color: Black.

Update your bedding ensemble with the Stitched Vine Leaf Euro Sham Pair. These gorgeous white shams feature an embroidered grey stitched vine border that is sure to stand out in any bedding set. Euro sham dimensions: 26 in. L x 26 in. W. These European shams will layer perfectly with our Laura Ashley bedding collections, mix and match to create your own unique look. Color: Gray.

Update your bedding ensemble with the stitched vine leaf European sham pair. These timeless white shams feature an embroidered blue stitched vine border that adds a classic touch. Euro sham dimensions: (26 in. x 26 in.).

Update the looks of your kitchen cabinets with these sleek, European-styled Dynasty Hardware bar pulls. Their simple, elegant design complements traditional, transitional and contemporary decor. These cabinet pulls also work beautifully on bath storage cabinets, china cabinets and chests of drawers. Sturdy and comfortable to the grip, the solid steel pulls softly shine with a lovely satin nickel finish. Each pull features durable, 1-Piece construction and comes individually wrapped. Standard 8/32 in. x 1 in. machine screws are included for easy installation. Measuring 5-3/4 in. in L and 1-1/4 in. in H, these pulls are an ideal choice for kitchens with stainless steel appliances. Each set of cabinet hardware ships with 15 pulls per pack.

Update the looks of your kitchen cabinets with these sleek, European-styled Dynasty Hardware bar pulls. Their simple, elegant design complements traditional, transitional and contemporary decor. These cabinet pulls also work beautifully on bath storage cabinets, china cabinets and chests of drawers. Sturdy and comfortable to the grip, the solid steel pulls softly shine with a lovely satin nickel finish. Each pull features durable, 1-Piece construction and comes individually wrapped. Standard 8/32 in. x 1 in. machine screws are included for easy installation. Measuring 5-3/4 in. in length and 1-1/4 in. in height, these pulls are an ideal choice for kitchens with stainless steel appliances. Each set of cabinet hardware ships with 25 pulls per pack.

Presenting boundary conditions for the economic and environmental utilization of geothermal technology, this is the first book to provide basic knowledge on the topic in such detail. The editor is the coordinator of the European Geothermic Research Initiative, while the authors are experts for the various geological situations in Europe with high temperature reservoirs in shallow and deep horizons. With its perspectives for R&D in geothermic technology concluding each chapter, this ready reference will be of great value to scientists and decision-makers in research and politics, as well as those giving courses in petroleum engineering, for example.

Presenting boundary conditions for the economic and environmental utilization of geothermal technology, this is the first book to provide basic knowledge on the topic in such detail. The editor is the coordinator of the European Geothermic Research Initiative, while the authors are experts for the various geological situations in Europe with high temperature reservoirs in shallow and deep horizons. With its perspectives for R&D in geothermic technology concluding each chapter, this ready reference will be of great value to scientists and decision-makers in research and politics, as well as those giving courses in petroleum engineering, for example.

This text is intended for the music history course that is a requirement for all undergraduate music majors. The course, which is taught over a period of two to four semesters, covers all the major movements and composers within a context of European political, social, and cultural history.

This text is intended for the music history course that is a requirement for all undergraduate music majors. The course, which is taught over a period of two to four semesters, covers all the major movements and composers within a context of European political, social, and cultural history.

This updated Fourth Edition presents a current look at the major issues, problems, and crises that have faced Europeans since 1914. EUROPE IN THE TWENTIETH CENTURY thoroughly addresses the central experiences of war, depression, revolution, and dictatorship, while examining Europe's social transformation and intellectual trends. This new edition is updated through the end of 2000, and includes coverage of the Balkans. It has been revised throughout to ensure readability and accuracy.

Inspired by decorative blue and white tiles, this bold and beautiful European sham offers a chance to decorate your bedroom with a modern update to traditional style. The sham features a raw edge blue applique banding on a white ground. Add this sham to the Laura Ashley Mila bedding ensemble for a complete look. European sham measures 26 in. L x 26 in. W and features an easy overlap closure.

3 beautiful european violin bows2 Germans violin bowsA Nurembergsmall update needeed on one of the German bows head tips just put white peace on an...

One of the most widely read boks on European architecture, Nikolaus Pevsner’s landmark work was first published in 1942. Through several revisions and updates during Pevsner’s lifetime, it continued to be a seminal essay on the subject, and even after his death, it remains as stimulating as it was back in the mid-twentieth century. Sir Nikolaus Pevsner (1902–1983) was one of the twentieth century’s most learned and stimulating writers on art and architecture. He established his reputation with Pioneers of Modern Design, though he is probably best known for his celebrated series of guides, The Buildings of England, acknowledged as one of the great achievements of twentieth-century scholarship. He was also founding editor of The Pelican History of Art, the most comprehensive and scholarly history of art ever published in English. A revised and updated full-color edition of the classic study of the history of European architecture

One of the most widely read boks on European architecture, Nikolaus Pevsner's landmark work was first published in 1942. Through several revisions and updates during Pevsner's lifetime, it continued to be a seminal essay on the subject, and even after his death, it remains as stimulating as it was back in the mid-twentieth century. Sir Nikolaus Pevsner (1902-1983) was one of the twentieth century's most learned and stimulating writers on art and architecture. He established his reputation with Pioneers of Modern Design, though he is probably best known for his celebrated series of guides, The Buildings of England, acknowledged as one of the great achievements of twentieth-century scholarship. He was also founding editor of The Pelican History of Art, the most comprehensive and scholarly history of art ever published in English. A revised and updated full-color edition of the classic study of the history of European architecture

There are over 500 recipes in this classic work from one of the country’s most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it. The recipes come from twenty-five countries, ranging from Ireland in the west to Roumania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers Vegetables dishes, Potato dishes, Bean, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd’s Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard’s cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. Elisabeth Luard is the is the author of ten cookbooks and two volumes of autobiography.

Features - concise and accessible text covers all topics and skills required in the most recent College Board course and exam update, including the new National and European Identity theme - divided into four chronological periods mirroring the structure of the AP European History course - each period features a one-page overview summarizing the major developments and key concepts for the period - an essential question opens each chapter to provide a framework for studying the content - each chapter narrative concludes with a Historical Perspectives feature offering varied interpretations of a historical issue - Writing As a Historian features in each chapter prepare students to answer free-response questions - all multiple-choice questions are tied to primary sources and both short-answer questions and long-essay questions conclude each chapter - two Document-Based Questions, modeled on the AP European History Exam, follow each period - includes a practice exam with updated question styles based on the most current curriculum framework and exam description.

There are over 500 recipes in this classic work from one of the country’s most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it. The recipes come from twenty-five countries, ranging from Ireland in the west to Roumania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers Vegetables dishes, Potato dishes, Bean, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd’s Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard’s cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. Elisabeth Luard is the is the author of ten cookbooks and two volumes of autobiography.

One of the most widely read boks on European architecture, Nikolaus Pevsner’s landmark work was first published in 1942. Through several revisions and updates during Pevsner’s lifetime, it continued to be a seminal essay on the subject, and even after his death, it remains as stimulating as it was back in the mid-twentieth century. Sir Nikolaus Pevsner (1902–1983) was one of the twentieth century’s most learned and stimulating writers on art and architecture. He established his reputation with Pioneers of Modern Design, though he is probably best known for his celebrated series of guides, The Buildings of England, acknowledged as one of the great achievements of twentieth-century scholarship. He was also founding editor of The Pelican History of Art, the most comprehensive and scholarly history of art ever published in English. A revised and updated full-color edition of the classic study of the history of European architecture

There are over 500 recipes in this classic work from one of the country’s most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it. The recipes come from twenty-five countries, ranging from Ireland in the west to Roumania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers Vegetables dishes, Potato dishes, Bean, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd’s Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard’s cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. Elisabeth Luard is the is the author of ten cookbooks and two volumes of autobiography.

This new edition of EC Employment Law provides a complete revision and update of the leading English language text in the field. The coverage in the new edition has been expanded with material on all the latest developments, including the new Equality Directives, the development of the European Employment Strategy, the Open Method of Coordination (OMC) as well as more traditional regulatory techniques. It also analyses the ever expanding body of employment case law. The book begins with an examination of the development of EC employment law focusing on the shift from employment law to employment policy. The text then considers rule-making in the field of employment law considering both the traditional routes to legislation and the new governance techniques, including the OMC. The book considers the substantive area of employment law, considering the free movement of persons, equal treatment, health and safety and working conditions, the restructuring of enterprises, worker participations and collective action. Throughout, the book addresses the fundamental question as to the purpose of EC employment law: is it primarily economic, social or both?