1855 products were found matching your search for Fair Trade in 7 shops:

The Fair Trade Scandal takes aim at an a consumer movement which many assume to be entirely benign. Through a razor-sharp analysis based on insider knowledge, Ndongo Sylla shows that there is a big gap between the rhetoric of fair trade and its practical results. Sylla shows empirically that Fair Trade excludes those who need it the most and that its benefits are essentially captured by the wealthiest groups in the supply chain. Based on his experience of working for Fairtrade International Sylla shows the flaws in the Fair Trade system which compromise its ethical mission. The Fair Trade Scandal is both a provocative and deeply informative exploration of the Fair Trade phenomenon, suitable for specialists and non-specialists alike.

Maud's Single-Origin, Organic Mexico Coffee. 100% Organic, Single-Origin, Fair-Trade™ certified coffee beans. Organic Mexico –  BODY: Delicate/Dark Medium, ACIDITY: Low The majority of Mexico’s coffee is grown along the Southern border, where mountain ranges and jungles give coffee plants the nutrients and altitude they need to produce quality beans. Our Mexico blend is a delicately dark, spiced roast with earthy hints of floral for a well rounded flavor profile.  Premium 100% Arabica beans are Organic, Single-origin and Fair Trade certified. Expertly batch-roasted by our 5th Generation Roastmaster then sealed into our advanced Recyclable pods. SaveSaveSave

This organic coffee delivers a satisfying blend of medium and dark roasts. Brew a flavorful cup of coffee that's deep, rich and full-bodied. House Blend is certified Fair Trade and organic. Sealed packaging provides long-lasting freshness. Ground coffee is conveniently pre-measured for the perfect pot of coffee. Simply open the fractional pack, pour into a filter and brew in your standard coffeemaker.

This flavorful blend offers a sunny, warming taste. Coffee produces a lime-citrus brightness and flavors of green apples and sun-plumped raisins. Its finish shimmers with sweet notes of grape and walnut. K-cups are designed for use in Keurig coffee brewers.

Elevate your style with our fair trade, abacus earrings, crafted with care by female artisans from India. These unique earrings feature wooden beads covered in upcycled cotton fabric, showcasing the beauty of sustainable fashion. With their vibrant colors and eco-friendly design, these earrings are a statement of both style and ethical consciousness. Each purchase supports fair trade practices, empowering artisans and preserving traditional craftsmanship. Earrings are made using iron metal frame and bars along with upcycled cotton fabric on wooden beads.

This organic coffee delivers a satisfying medium blend of light and dark roasts for a full mellow flavor and a smooth finish. Brew a flavorful cup of decaffeinated coffee that's deep, rich and full-bodied. Fair Trade Organic coffee is water process decaffeinated. Sealed packaging provides long-lasting freshness. Ground coffee is conveniently pre-measured for the perfect pot of coffee. Simply open the fractional pack, pour into a filter and brew in your standard coffeemaker.

Your Brabantia Ironing Board (Size A) 43 x 12 in (110 x 30 cm) will feel and iron like new with this set of a fresh new ironing board cover and a (0.3 in) thick foam underlay. All cotton in the cover is Fairtrade certified, and is unbleached. A natural beauty, and all you need for great ironing Size: small. Color: New Dawn.

Color/finish: blue/white Design details: handmade, fair trade, sustainable Measurements: overall 7.5in x 9.5in; photo opening: 5in x 7in Arrives ready to use Bone, Mango Wood Wipe clean Imported This item will be delivered via freight delivery to a residential address. (Deliverable addresses include homes, home-based businesses, college dormitories, apartments, and townhouses. Deliveries will be made to the building's ground floor entrance or garage entrance only. Within two weeks of receiving your shipping confirmation email, you will receive a phone call or text message from the delivery service to set up an appointment for delivery (please confirm the phone number listed with your billing address before you place your order).By placing your order and providing your cell phone number, you consent to receive a call or a text message from the delivery service for the purpose of scheduling the delivery of your item. Please note: Appointments are contingent with the business hours and availability of the delivery service. You must be present to sign for the item at the arranged time. A confirmation number and further details about the delivery service will be sent once your order has been shipped.

The Fair Trade Fraud is a direct attack on US trade policies and on the principle of political control of trade. James Bovard exposed the political and moral core of protectionism, demonstrating that politicians cannot make trade more fair by making it less free.

Fair trade is widely regarded as a universal good. This fascinating anthropological study takes a closer look at a coffee-growing community and cooperatives in Costa Rica - and subjects the fair trade movement to critical scrutiny. As with conventional coffee, Western demand for organic fair trade produce is largely met by more affluent individuals with larger landholdings. As a result, it is caught up in the conflicts of interest and resentments that are part of the coffee industry as a whole. Ultimately fair trade fails to escape divisions that characterise other forms of production and consumption.All growers are united in their criticism of the high margins accumulated by regional and transnational processors and exporters. Sustainability, just rewards and social cohesion have formed part of the world view of these agricultural communities for decades. This book shows how there is much common ground between the worlds of the commodity grower and the priorities of the fair trade movement - if not necessarily always in the ways we might suppose.

This book explores the challenges and potential of Fair Trade, one of the world’s most dynamic efforts to enhance global social justice and environmental sustainability through market based social change. Fair Trade links food consumers and agricultural producers across the Global North/ South divide and lies at the heart of key efforts to reshape the global economy. This book reveals the challenges the movement faces in its effort to transform globalization, emphasizing the inherent tensions in working both in, and against, the market. It explores Fair Trade’s recent rapid growth into new production regions, market arenas, and commodity areas through case studies of Europe, North America, Africa, and Latin America undertaken by prominent scholars in each region. The authors draw on, and advance, global commodity and value chain analysis, convention, and social movement approaches through these case studies and a series of synthetic analytical chapters. Pressures for more radical and more moderate approaches intertwine with the movement’s historical vision, reshaping Fair Trade’s priorities and efforts in the Global North and South. Fair Trade will be of strong interest to students and scholars of politics, globalization, sociology, geography, economics and business.

Over the past two decades, sales of fair trade coffee have grown significantly and the fair trade network has emerged as an important international development project. Activists and commentators have been quick to celebrate this sales growth, which has allowed socially just trade, labour, and environmental standards and practices to be extended to hundreds of thousands of small farmers and poor rural workers throughout the Global South. While recent assessments of the fair trade network have focused on its impact on local poverty alleviation, however, the broader political-economic and historically rooted structures that frame it have been left largely unexamined.In this study, Gavin Fridell argues that while local level analysis is important, examination of the impacts of broader structures on fair trade coffee networks, and vice versa, are of equal if not greater significance in determining their long-term developmental potential. Using case studies from Mexico and Canada, Fridell examines the fair trade coffee movement at both the global and local level, assessing its effectiveness and locating it within political and development theory. In addition, Fridell provides in-depth historical analysis of fair trade coffee in the context of global trade, and compares it with a variety of postwar development projects within the coffee industry.Timely, meticulously researched, and engagingly written, this study challenges many commonly held assumptions about the long-term prospects and pitfalls of the fair trade network's market-driven strategy in the era of globalization.

Unread book in perfect condition.

Through the use of lush, light-filled landscapes, intimate and intriguing portraits, and delicately detailed stories, this riveting and visually stunning work carries us across continents and around the globe to understand and comprehend the complexities of the human journey that encompasses fair trade. A captivating storyteller with a deft eye for detail, author-photographer Éric St-Pierre has crafted a book that makes the story of fair trade, its implications and its limitations, clear to us. We learn about production methods, the effect fair trade has on peoples' lives, and the advantages and challenges of a trade option based on dialogue, transparency, and respect. St-Pierre introduces the reader to the most common fair trade products — handicrafts, coffee, and cocoa, as well as the lesser known ones — shea butter, quinoa, and guarana. Along the way, we discover how far we have come and how far we still have to go.

Through the use of lush, light-filled landscapes, intimate and intriguing portraits, and delicately detailed stories, this riveting and visually stunning work carries us across continents and around the globe to understand and comprehend the complexities of the human journey that encompasses fair trade. A captivating storyteller with a deft eye for detail, author-photographer Éric St-Pierre has crafted a book that makes the story of fair trade, its implications and its limitations, clear to us. We learn about production methods, the effect fair trade has on peoples' lives, and the advantages and challenges of a trade option based on dialogue, transparency, and respect. St-Pierre introduces the reader to the most common fair trade products — handicrafts, coffee, and cocoa, as well as the lesser known ones — shea butter, quinoa, and guarana. Along the way, we discover how far we have come and how far we still have to go.

Did you know ironing board covers and underlays only last for so long? And that the effect of your ironing efforts is greater with a thicker underlay? So this set of a cover made with 100% Fairtrade cotton and 0.3 in (8 mm) resilient underlay will not only make your Brabantia Ironing Board D (Size D) 53 x 18 in (135 x 45 cm) look better, but your ironing too! Size: extra large. Color: New Dawn.

Rather than viewing the history of American capitalism as the unassailable ascent of large-scale corporations and free competition, American Fair Trade argues that trade associations of independent proprietors lobbied and litigated to reshape competition policy to their benefit. At the turn of the twentieth century, this widespread fair trade movement borrowed from progressive law and economics, demonstrating a persistent concern with market fairness - not only fair prices for consumers but also fair competition among businesses. Proponents of fair trade collaborated with regulators to create codes of fair competition and influenced the administrative state's public-private approach to market regulation. New Deal partnerships in planning borrowed from those efforts to manage competitive markets, yet ultimately discredited the fair trade model by mandating economy-wide trade rules that sharply reduced competition. Laura Phillips Sawyer analyzes how these efforts to reconcile the American tradition of a well-regulated society with the legacy of Gilded Age of laissez-faire capitalism produced the modern American regulatory state.

Rather than viewing the history of American capitalism as the unassailable ascent of large-scale corporations and free competition, American Fair Trade argues that trade associations of independent proprietors lobbied and litigated to reshape competition policy to their benefit. At the turn of the twentieth century, this widespread fair trade movement borrowed from progressive law and economics, demonstrating a persistent concern with market fairness - not only fair prices for consumers but also fair competition among businesses. Proponents of fair trade collaborated with regulators to create codes of fair competition and influenced the administrative state's public-private approach to market regulation. New Deal partnerships in planning borrowed from those efforts to manage competitive markets, yet ultimately discredited the fair trade model by mandating economy-wide trade rules that sharply reduced competition. Laura Phillips Sawyer analyzes how these efforts to reconcile the American tradition of a well-regulated society with the legacy of Gilded Age of laissez-faire capitalism produced the modern American regulatory state.

Rather than viewing the history of American capitalism as the unassailable ascent of large-scale corporations and free competition, American Fair Trade argues that trade associations of independent proprietors lobbied and litigated to reshape competition policy to their benefit. At the turn of the twentieth century, this widespread fair trade movement borrowed from progressive law and economics, demonstrating a persistent concern with market fairness - not only fair prices for consumers but also fair competition among businesses. Proponents of fair trade collaborated with regulators to create codes of fair competition and influenced the administrative state's public-private approach to market regulation. New Deal partnerships in planning borrowed from those efforts to manage competitive markets, yet ultimately discredited the fair trade model by mandating economy-wide trade rules that sharply reduced competition. Laura Phillips Sawyer analyzes how these efforts to reconcile the American tradition of a well-regulated society with the legacy of Gilded Age of laissez-faire capitalism produced the modern American regulatory state.

Rather than viewing the history of American capitalism as the unassailable ascent of large-scale corporations and free competition, American Fair Trade argues that trade associations of independent proprietors lobbied and litigated to reshape competition policy to their benefit. At the turn of the twentieth century, this widespread fair trade movement borrowed from progressive law and economics, demonstrating a persistent concern with market fairness - not only fair prices for consumers but also fair competition among businesses. Proponents of fair trade collaborated with regulators to create codes of fair competition and influenced the administrative state's public-private approach to market regulation. New Deal partnerships in planning borrowed from those efforts to manage competitive markets, yet ultimately discredited the fair trade model by mandating economy-wide trade rules that sharply reduced competition. Laura Phillips Sawyer analyzes how these efforts to reconcile the American tradition of a well-regulated society with the legacy of Gilded Age of laissez-faire capitalism produced the modern American regulatory state.