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In the 1940s, the Folklore Commission conducted interviews with thousands of elderly people around Ireland who remembered what they themselves had heard from ancestors who had survived the Famine. Cathal Poirteir has edited a selection of these recollections, arranging the material in an order which follows the rough chronology of the Famine itself. This remarkable book, dealing as it does with the oral transmission of folk memory, is a record of the last living link with the survivors of that terrible event.

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Safely induce a Eurorack heart attack.Analog modules will glitch out.Digital modules will likely turn off when heavily starved.- CV Control of posi...

The Famine in Ireland is still a very current and emotive subject which draws readers from all spheres. This book tells a story not unique to Cork.

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Tells the story of the courage of those who crossed the Atlantic in overcrowded sailing ships and made new lives for themselves, among them William Ford, father of Henry Ford and twenty six year old Patrick Kennedy, great-grandfather of John F. Kennedy.

With a Note From the Author.In the year 1592, Sir Robert Carey, a handsome courtier, comes north to Carlisle to take up his new post as Deputy Warden of the West March. He has wrangled his appointment to be nearer to his true love, a married woman, and farther from the gimlet eyes of his creditors and the disapproving eye of his father (the Queen’s cousin―possibly her half-brother). And of course, he can use the money....Sir Robert is quick to realize he won’t see a profit from the perks if he fails to keep the peace. Alas, he is quickly challenged by the murder of a local lad, the possible betrayal of a disappointed rival, the ire of the lady’s husband, and the question of the horses―the hundreds of horses being stolen from all over the neighborhood. It’s hard to say whether the greater danger lies without the city walls amidst the scheming Scots―or within, amidst the unruly English garrison.Rich in atmosphere and packed with vivid real and fictional characters, few novels are as well imagined or as much fun as this romp through roguish courtiers, rival gangs, rustling, treason, and high ambition.

Struggling to keep the peace in 1592 Carlisle, Sir Robert Carey, the newly appointed Deputy Warden of the West March under Queen Elizabeth, finds himself having to avert civil war as the laws of the Scots clash with the laws of the English.

Some 250,000 people died in the southern Somalia famine of 2011-12, which also displaced and destroyed the livelihoods of hundreds of thousands more. Yet this crisis had been predicted nearly a year earlier. The harshest drought in Somalia's recent history coincided with a global spike in food prices, hitting this arid, import-dependent country hard. The policies of Al-Shabaab, a militant Islamist group that controlled southern Somalia, exacerbated an already difficult situation, barring most humanitarian assistance, while the donor's counter-terrorism policies criminalized any aid falling into their hands. A major disaster resulted from the production and market failures precipitated by the drought and food price crisis, while the famine itself was the result of the failure to quickly respond to these events -- and was thus largely human-made. This book analyses the famine: the trade-offs between competing policy priorities that led to it, the collective failure in response, and how those affected by it attempted to protect themselves and their livelihoods. It also examines the humanitarian response, including actors that had not previously been particularly visible in Somalia-- from Turkey, the Middle East, and Islamic charities worldwide.

From June 1850-March 1851, the period covered in this volume, over 90,000 Irish men, women, and children arrived in New York, and all of the data located on them is provided, and their names are all indexed.

During a Biblical seven years in the middle of the nineteenth century, Ireland experienced the worst disaster a nation could suffer. Fully a quarter of its citizens either perished from starvation or emigrated, with so many dying en route that it was said, "you can walk dry shod to America on their bodies." In this grand, sweeping narrative, Ireland''s best-known historian, Tim Pat Coogan, gives a fresh and comprehensive account of one of the darkest chapters in world history, arguing that Britain was in large part responsible for the extent of the national tragedy, and in fact engineered the food shortage in one of the earliest cases of ethnic cleansing. So strong was anti-Irish sentiment in the mainland that the English parliament referred to the famine as "God's lesson." Drawing on recently uncovered sources, and with the sharp eye of a seasoned historian, Coogan delivers fresh insights into the famine's causes, recounts its unspeakable events, and delves into the legacy of the "famine mentality" that followed immigrants across the Atlantic to the shores of the United States and had lasting effects on the population left behind. This is a broad, magisterial history of a tragedy that shook the nineteenth century and still impacts the worldwide Irish diaspora of nearly 80 million people today.

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From June 1850-March 1851, the period covered in this volume, over 90,000 Irish men, women, and children arrived in New York, and all of the data located on them is provided, and their names are all indexed.

In the summer of 1822 a bad potato crop and limited employment opportunities created famine conditions in the west and south-west of Ireland. The Other Famine is the first book to examine these events, and specifically their implications for County Leitrim. Beginning with an overview of life in the county from 1800 to 1821, this book looks at landlord–tenant relationships, the standard of living of the poor, and the impact of the typhus fever epidemic of 1816-18. What follows is a detailed analysis of the summer of 1822 in Leitrim, when more than half the population relied on hand-outs from a variety of charitable institutions, particularly the London Tavern Committee. Among the issues explores are how the mechanism of relief was established in the county, the personalities involved and the problems which arose. Finally, the author assessed the role played by landlords, and the reasons why so many people in the county, and the country as a whole, were left dependent on a single crop for their survival. For The Other Famine, MacAtasney has sourced a rich body of material which enables us, for the first time, to gain an in-depth understanding of the effects of the failure of the potato crop in 1822.

* A practical guide to underlying causes and immediate, lasting solutions for famine* Explains efficient use of resources in a crisis* Written by a well-known disaster relief practitioner and humanitarianFred Cuny adopts an economic approach to wartime famine that is still considered innovative and challenging by field experts. His international fieldwork in both natural and man-made disasters is visionary and his approach to famine pragmatic. This book focuses on counter-famine measures revolving around people’s livelihoods, giving humanitarian relief workers a more permanent solution to world hunger.

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Although Western societies cannot escape from images of famine in the present world, their direct experience with widespread hunger has receded into the past. England was one of the very first countries to escape from the shadow of famine and in this volume, a team of distinguished economic, social, and demographic historians analyze why. The contributors combine detailed local studies of individual communities, broader analyses of the impact of hunger and disease, and methodological discussions that explore the effect of crisis mortality on early modern societies. The essays examine the complex interrelationships among past demographic, social, and economic structures, and demonstrate that the impact of hunger and disease can provide a unique vehicle for an exploration of early modern society.

The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population.· Provides concise, accessible information in a ready-reference format that covers most major countries as well as a variety of non-country populations· Includes an introductory essay that creates a conceptual framework for students· Presents dozens of recipes that provide various real-world examples of the types of traditional foods eaten in other regions of the world· Supplies further readings at the end of each entry that guide readers to additional sources of information

In the period covered in this volume, July 1847-June 1848, about 75,000 Irish men, women, and children arrived in New York, and all of the data located on them is provided, and their names are all indexed.

In the six-month period covered in this volume, April 1849-September 1849, over 80,000 Irish men, women, and children arrived in New York, twice as many as in the previous six months, and all of the data located on them is provided, and their names are all indexed.