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This 25-person bulk first aid kit meets all OSHA and ANSI standards. It is designed for use in small offices, vehicles and work sites. The partitioned, plastic case is wall-mountable yet has a handle for easy carrying. Type I and II kit contains 141 pi

First aid kit is perfect for contractors, fleet vehicles, work sites or small companies with up to 25 employees. Patented SmartTab system simplifies monitoring and restocking. Wall-mountable case features convenient carry handle to quickly transport it

89-piece refill kit refills your depleted First Aid Only 25-person first aid kit (sold separately). Patented SmartTab system simplifies monitoring and restocking. First aid items exceed OSHA and ANSI standards. Refill kit is designed for use in small o

First aid kit is designed for contractors, fleet vehicles, work sites or small companies with up to 50 employees. Plastic case features a carrying handle for easy transportation and can be mounted on the wall for convenient access. Slanted, spillproof

The 10-unit ANSI compliant first aid kit holds all 10 ANSI required items in a sturdy metal case with gasket to protect contents from water and dirt. This first aid kit meets ANSI/ISEA Z308.1-2009 requirements. First aid supplies include antibiotic oin

FAO Schwarz The Big Piano Dance Mat 70" Long Works Great Tested Tom Hanks Big Movie Keyboard Excellent condition!Tested and in perfectly working co...

Instant cold pack activates easily to deliver immediate relief whenever cold therapy is required. Its cooling properties provide an anesthetic effect to quickly relieve your aches and pains. Unitized box fits conveniently into a first aid kit or cabinet (each sold separately). Cold pack is perfect for soothing pain caused by minor sprains, strains, bruises and more.

Hardcover bound in green cloth with black lettering, illustrated with b/w and color photos, 677 pages.

Contents Foreword. Abbreviations. Acknowledgements. Summary. 1. Introduction Setting the scene. 2. Characteristics Biology ecology uses cultivation. 3. Management Wild Edible Fungi trees forest users. 4. Importance to people Food income trade. 5. Realizing the potential Prospects actions opportunities. 6. Sources of advice and information. 7. References. Annexes 1. Summary of the importance of Wild Edible Fungi by region and country. 2. Country records of Wild Useful Fungi (Edible medicinal and other uses). 3. A global list of wild fungi used as food said to be edible or with medicinal properties. 4. Edible and medicinal fungi that can be cultivated. 5. Wild Edible Fungi sold in local markets. Wild edible fungi are an important group of non wood forest products. They are used as both food and medicine and provide income to many forest users and traders. This publication reviews the characteristics of fungi biology and ecology as well as fungi management and other importance to people. Information is provided that will help forestry technicians nutritionists natural resource planners policy makers and other stakeholders concerned appraise the opportunities and constraints in promoting the sustainable use of wild edible fungi. 148 pp.

Depuis toujours, les arbres hors forêts font partie de la vie quotidienne des hommes et des femmes du monde entier. Arbres fruitiers, arbres des champs, des haies et des parcs, arbres d'agrément, arbustes sauvages, bosquests: tous ces arbres sont depuis des millénaires la providence des humains, dispensant énergie, nourriture et boisson, remèdes et matériaux. Mais cet important rôle est à peine documenté et bénéficie de peu d'attention dans la formulation des politiques nationales et dans la planification forestière. Le présent ouvrage, fruit d'un important travail de synthèse et de collaboration, tente de combler ces lacunes. Il introduit le concept et le rôle des arbres hors forêts, analyse les problèmes et défis à leurs propos et esquisse des lignes de réflexion et d'action pour une bonne prise en compte de ces ressources et leur intégration dans les politiques de gestion du territoire.

6oz capacity Accompanied by a delicate wholegrain mustard sauce, these mackerel fillets will seduce consumers with the richness of flavours in this old recipe. A delicatessen from France, one of the bestsellers! Certified by FR-BIO-10. Fishing area: FAO 27. Measurements: 3in x 1in x 5in Ingredients: mackerel fillets 56%, mustard sauce 44%: water, mustard (28%), sunflower oil, cream, alcohol vinegar, xanthan gum, spices, salt. 28.8% of agricultural ingredients are from organic farming. Expiration date: 12 months Made in France

This book concentrates on the limited editions produced by the Madame Alexander Doll Company since 1980. Since its beginning, this famous doll company has created dolls exclusively for certain stores - FAO Schwarz, Wanamakers, Neiman Marcus, Marshall Fields, Disney, and more. These limited edition dolls fall into one of four categories: store or event exclusives, mid-year releases, factory altered dolls, and factory re-dressed dolls. This book showcases these truly exclusive beauties, in almost 400 full color photographs. 2000 values.

8vo. pp 305. Large format paperback. Signed presentation from the author on the front inside cover, "with happy memories of FAOS, Brian Cockell 8/7/2000." ISBN: 0953622908 Very good plus.

At its foundation the Food and Agricultural Organisation (FAO) was conceived as an organization which would manage the world's agricultural output and improve the well-being of its people. As the largest specialised agency of the United Nations, commitment and ideals were well-funded. Almost a half-century on, the FAO faces mounting criticism from its major funding nations, professionals within the field and from developing countries. The efficacy of its constitution, bureaucracy and aid - and even its fidelity to original ideals - are now being questioned. "Politics and Poverty" presents an insider's view of the FAO. John Abbott provides an historical analysis of the development of the FAO's structures and activities and he assesses the success of the organization in achieving its ultimate objective of poverty alleviation. Throughout, his concern is for both a more professional and more visionary organization. The author argues that only through reform can the FAO recover its purpose: to contribute to the project of sustainability in the developing world. This book should be of interest to lecturers, students and professionals in development studies, politics, agricultural economics and public administration.

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) follow the same general principles and methods for chemical risk assessments, which are published in the reports of both committees. In response to recommendations made by JECFA and JMPR in the 1980s to review the validity of the evaluation procedures then in place, the International Program on Chemical Safety (IPCS) sponsored the preparation of Environmental Health Criteria monographs (EHCs) on Principles for the Safety Assessment of Food Additives and Contaminants in Food (EHC 70) and Principles for the Toxicological Assessment of Pesticide Residues in Food (EHC 104). These monographs and the principles laid out in subsequent reports have served as the basis for the assessments that have been performed by JECFA and JMPR. Although much of the guidance set out in EHC 70 and EHC 104 remains valid, there have been significant advances in chemical analysis, toxicology, dietary exposure assessment and risk assessment approaches for chemicals in food since these monographs were prepared. Accordingly, FAO and WHO initiated a project to update, harmonize and consolidate principles and methods used by JECFA and JMPR for the risk assessment of food additives, food contaminants, natural toxicants and residues of pesticides and veterinary drugs. This monograph is the outcome of that project. The purpose of this monograph is 2-fold: 1) to provide descriptive guidance for JECFA and JMPR to ensure the continuation of transparent and sound expert evaluations of scientific data for risk assessments of chemicals in food; and 2) to inform users of the outputs from JECFA and JMPR such as risk managers and other risk assessment bodies in Member countries and authorities.The monograph addresses the key issues considered by JECFA and JMPR in their food chemical risk assessments.

'Every so often (rarely) you chance upon an artist whose work is evidently a class apart from all the others. Christina is one of those artists who deserve the world-wide recognition reserved for the few and select...' -review from the United Nations FAO CASA GAZETTE, Rome, Italy. 'Christina Harrison is petite but probably has more voice and presence per cubic inch than anyone else on the planet...' -Ian Bruce, Scottish artist. Christina is a singer/songwriter from Glasgow, Scotland and has sung