24 products were found matching your search for Fettuccine in 7 shops:

Book is in NEW condition. 0.86

VEVOR Pasta Attachment for KitchenAid Stand Mixer, 3-IN-1 Stainless Steel Pasta Roller Cutter Set Including Pasta Sheet Roller, Spaghetti and Fettuccine Cutter, 8 Adjustable Thickness Knob Pasta MakerAdjustable 8-Level Thickness2 Pasta Width OptionsPremium Stainless SteelEase of Use and CleaningIntuitive DesignNon-Stick Roller DesignItem Model Number: ZA-NTK88,Thickness Choices: 8 Adjustable Settings,Product Weight: 3.42 lbs / 1.55 kg,Rolling Shaft Material: Stainless Steel,Product Size: 10.04x5.63x2.13 inches / 255x143x54 mm

VEVOR Pasta Attachment for KitchenAid Stand Mixer, Stainless Steel Pasta Roller Cutter Set Including Pasta Sheet Roller, Spaghetti and Fettuccine Cutter, 8 Adjustable Thickness Knob Pasta Maker, 3PcsAdjustable 8-Level Thickness2 Pasta Width OptionsPremium Stainless SteelEase of Use and CleaningIntuitive DesignNon-Stick Roller DesignFettuccine Cutter Size: 8.31x2.72x2.05 inches / 211x69x52 mm,Pasta Roller Size: 9.09x2.72x2.05 inches / 231x69x52 mm,Item Model Number: ZA-NTK16,Thickness Choices: 8 Adjustable Settings,Product Weight: 5.22 lbs / 2.37 kg,Spaghetti Cutter Size: 8.31x2.72x2.05 inches / 211x69x52 mm,Rolling Shaft Material: Stainless Steel

The Cuisinart pasta roller and cutter attachment connects to your Precision Master stand mixer to make a variety of homemade pastas. Pasta sheet roller lets you make fresh lasagne or hand-cut pasta of differing thicknesses, while the other two cutters make fettuccine or spaghetti. Homemade pasta will become an everyday affair.

Keep your noodles long and unbroken in this oval-shaped stockpot designed for making pasta without breaking longer pieces of spaghetti, fettuccine, bucatini and linguine. Bring flexibility and convenience into the kitchen with this hard-anodized nonstick pasta pot from Rachael Ray that doubles as a Dutch oven and slow-cooker braising pot. Built with durability and performance in mind, this sleek hard-anodized oval stockpot maximizes results in the kitchen while making mealtime magic that brings people together. This pro-grade nonstick pasta pot delivers fast, even heat with dishwasher safe convenience and features deluxe nonstick for easy release of thick, rich sauces and meals. Double-riveted stainless steel handles (including a helper handle.) for comfort and confidence when stirring sauces and oven safe to 500° F for the perfect stove-to-oven finish.

Create three different sizes of vegetable noodles in a snap with OXO’s 3-Blade Hand-Held Spiralizer. From zucchini “pasta” to beet salad to potatoes au gratin, these uniform spirals are easy to make, fun and delicious. This Spiralizer comes with interchangeable Spaghetti Cut (1/8-in), Fettuccine Cut (1/4-in) and Ribbon Cut blades that store on board. The open-blade design accommodates both long and round vegetables, and the food holder keeps hands safe and is easy to grip while turning down to the end of vegetables to minimize waste. The BPA-free Hand-Held Spiralizer is dishwasher safe and the food holder acts as a cap for safe storage

Dry your pasta faster while saving space! The Starfrit Past Rack's high clearance and 16 rotating arms for 360° of drying allows for plenty of space for long-cut noodles or sheets of handkerchief pasta. It is also ideal for drying fresh spaghetti, fettuccine, linguini, Chinese egg noodles, and other pastas. The pasta rack allows homemade pasta to be cooked immediately or dried thoroughly for later use. This is the ideal gift or self-purchase for the pasta maker or cook who has everything. Hand washing is recommended after use.

The Cuisinart Pasta Maker Attachment connects to the power outlet on any Cuisinart Stand Mixer to make a variety of homemade pastas. 6-pasta plates let you select spaghetti, macaroni, large macaroni, rigatoni, fettuccine, or lasagna. Assembly is simple and all parts are dishwasher-safe. Homemade pasta will become an everyday affair. Color: Sliver/stainless steel.

The Automatic Pasta Maker mixes, kneads and extrudes a half pound of fresh pasta in as little as 10 minutes. Includes 12 moulds to make a variety of gourmet, gluten-free and colorful pastas, including spaghetti, fettuccine, penne, lasagna, dumplings and more.

Love pasta, Take your favorite pasta dishes up a notch by creating and cooking your own fresh, homemade pasta with Fox Run's Pasta Machine. You can choose from fettuccine, lasagna and tagliatelle, making it easy to suit your specific pasta needs. Rid your life of dried, grocery store bought pasta and experience the delicious taste of homemade noodles.

Drying your freshly-made pasta has never been easier! The OVENTE Pasta Drying Rack is perfect for drying all types of long noodles such as spaghetti, linguine, fettuccine, bucatini, angel hair, lasagne and even ramen noodles! Its drying rods are made of BPA-free acrylic so you don't have to worry about any harmful chemicals being in contact with your delicious homemade pasta. Pasta should always be dried completely before cooking or storing for future use and this drying rack makes it really easy to do that while saving space. It also includes a pasta wand that is stored in the center tube that allows you to safely transport your pasta to a boiling pot of water or bags for storage. Once you're done, the pasta wand conveniently stores right back into the tube saving space for storage without hassle. You can also transport your dried pasta by pulling up the black knob to remove it then, one by one, carefully remove a single rod starting from top to bottom. And clean-up is a cinch too! The entire drying rack can be cleaned by wiping with a clean damp cloth. After cleaning, fold in its 3 legs and put all the rods to one side. This allows for easy storage that only takes up very little room. Color: Chrome.

"This book introduces the visitor and reacquaints the Seattle native with the establishments and sights that identify the City on the Sound, as an introduction to recipes like Debob Deviled Clams, Seward Park Stuffed Crab, Seaview Salmon Steaks, Von's Cafe Pork Chops and Freemont Fettuccine. The author has written three previous cookbooks and is a Seattle Post Intelligencer columnist and humorist."

365 Ways to Cook Pasta . Etc. Including recipes for spaghetti, macaroni, ravioli, cannelloni, manicotti, fettuccine, and lasagne. Jacques Harvey With the collaboration of Alfredo of the world-famous restaurant Alfredo l'Originale of Rome

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses―we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today.   Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe.   Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.

A collection of easily prepared low-fat recipes includes fettuccine with tuna, pasta and vegetables, pineapple chicken, turkey burgers, Moroccan potato salad, and corn pancakes

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses―we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today.   Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe.   Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.

This collection of 90 recipes celebrates the versatility of noodles with recipes from around the world. You'll get recipes for lasagna, carbonara, fettuccine alfredo, baked mostaccioli, chicken noodle soup, pasta fagioli, a variety of macaroni and cheese dishes, and so much more. It's a noodle-lover's dream come true! Chapters include: Noodle Salads, Noodle Soups, Noodle Casseroles & Skillets, Macaroni & Cheese, Asian Noodles, Italian Noodles, and Mediterranean Noodles. Each recipe is accompanied by a color photo. 192 pages

This Starfrit Pasta and Noodle Machine is ideal for making homemade lasagna sheets, fettuccine, and spaghetti or for rolling dumpling and pastry dough. It's easy! Now you can make all kind of pasta, noodles, and dumplings at home. This stainless steel pasta and noodle machine includes a roller, cutting attachment, a C-clamp, handle, and an instruction booklet with lots of recipes for you and your family to enjoy. This machine is easy to attach and easy to operate. It's also very easy to clean with just a dry brush or cloth and small wooden stick to clean the pressing machine. This pasta and noodle machine will make your life efficient and convenient.

"This book introduces the visitor and reacquaints the Seattle native with the establishments and sights that identify the City on the Sound, as an introduction to recipes like Debob Deviled Clams, Seward Park Stuffed Crab, Seaview Salmon Steaks, Von's Cafe Pork Chops and Freemont Fettuccine. The author has written three previous cookbooks and is a Seattle Post Intelligencer columnist and humorist."