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An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before.Inside, you'll find:- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more- Extensive interviews with seafood experts as they share their old-world, classic skills- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger—good for foodies and chefs alike- A bonus Online content featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefsWhether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!

Style paired down to the essentials, with no unnecessary frills: that's the principle behind the Industrial Chic movement, and the Lux Kitchen Collection. Taking elements from 19th century industrial spaces, like the stainless steel kitchens of fishmongers, Lux is pure streamlined simplicity. It follows a natural, clean line from the base that organically cures into the spout. The Collection includes a range of pull-down faucets in a professional-chef design for a hardworking, unfettered look. This is a faucet for those who believe that less is more beautiful. Color: Polished Chrome.

From Matteo Garrone, acclaimed director of the award winning GOMORRAH (2008), REALITY is a darkly comic look at Luciano, a charming and affable Italian fishmonger and family man whose sudden obsession with appearing on the reality show Big Brother leads him down a rabbit hole of paranoia. So overcome by his dream of celebrity, Luciano's reality begins to spiral out of control, making for one of the most compelling tragicomic character studies since Scorsese's THE KING OF COMEDY (1982).

In a memoir written seven years following her famed husband's death, Anne Hathaway recalls her life with William Shakespeare, especially a remarkable week spent in London, in April 1594, in his lodgings over a fishmonger's shop. By the author of The Late Mr. Shakespeare. 12,500 first printing.

Explore every corner of the Emerald City, from coffee shops to mountain hikes, with Moon Seattle.Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow self-guided neighborhood walksSee the Sights: Watch the fishmongers sling the catch of the day at Pike Place Market, or grab a pick-me-up at the original Starbucks. Zig zag through the Olympic Sculpture Park, watch sharks swim above you in the Seattle Aquarium's underwater dome, admire Northwest art at the Seattle Art Museum, or watch the sunset from Space Needle observation deckGet a Taste of the City: Find the best cup of coffee, sample fresh oysters, and indulge in the city's innovative cuisineBars and Nightlife: Lounge at an old-school jazz club, discover the next big indie artist, get a flight of beers at a local microbrewery, or sip craft cocktails in a swanky speakeasyExpert Advice: Emerald City native Allison Williams shares what locals love about SeattleStrategic Itineraries and Day Trips: Make the most of your trip with ideas for foodies, culture-seekers, families traveling with kids, and more, or explore nearby Bainbridge Island, Mount Rainier National Park, Tacoma, and BellevueFull-Color Photos and Detailed MapsHandy Tools: Background information on history and culture, plus an easy-to-read foldout map to use on the goExperience the best of the city with Moon Seattle's practical tips and local know-how.Road tripping along the coast? Test-drive Moon Pacific Northwest Road Trip. Visiting more of the state? Check out Moon Washington.

Writing her memoirs after her husband's death, Anne recalls in particular the week she went to London for the only time, summoned by Mr Shakespeare, and what happened to her in a strange bed above a fishmonger's shop. By the author of "Falstaff", winner of the Hawthornden and "Guardian" Prizes.

In a fictional memoir written seven years following her famed husband's death, Anne Hathaway recalls her life with William Shakespeare, especially a remarkable week spent in London, in April 1594, in his lodgings over a fishmonger's shop. By the author of The Late Mr. Shakespeare. Reprint.

Located only blocks from Tokyo's glittering Ginza, Tsukiji―the world's largest marketplace for seafood―is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change hands in Tsukiji's auctions and in the marketplace's hundreds of tiny stalls. In this absorbing firsthand study, Theodore C. Bestor―who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe―explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. As he brings to life the sights and sounds of the marketplace, he reveals Tsukiji's rich internal culture, its place in Japanese cuisine, and the mercantile traditions that have shaped the marketplace since the early seventeenth century.

The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but that are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.

An essential reference for all professional and recreational fishers, fishmongers, processors, biologists and seafood consumers.

Freddy left her childhood home in Newhaven twenty-two years ago and swore never to return. But now her parents are dead, and she's back in her hometown to help her brothers manage the family fishmonger. Nothing here has changed: the stink of fish coming up from the marshes; the shopping trolleys half-buried by muddy tides; the neighbours sniffing for a new piece of gossip. It's not what Freddy would have chosen, but at least while she's here she'll get to see her childhood best friends, Toni and Pauline. At school, the three of them were inseparable. The teachers called them the Mermaids for their obsession with the sea, and with each other. Then Pauline goes missing, and Freddy must decide. Go back to her new life, or stay and find her friend?

In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets, is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

From Matteo Garrone, acclaimed director of the award winning GOMORRAH (2008), REALITY is a darkly comic look at Luciano, a charming and affable Italian fishmonger and family man whose sudden obsession with appearing on the reality show Big Brother leads him down a rabbit hole of paranoia. So overcome by his dream of celebrity, Luciano's reality begins to spiral out of control, making for one of the most compelling tragicomic character studies since Scorsese's THE KING OF COMEDY (1982).