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An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before.Inside, you'll find:- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more- Extensive interviews with seafood experts as they share their old-world, classic skills- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger—good for foodies and chefs alike- A bonus Online content featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefsWhether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!

Style paired down to the essentials, with no unnecessary frills: that's the principle behind the Industrial Chic movement, and the Lux Kitchen Collection. Taking elements from 19th century industrial spaces, like the stainless steel kitchens of fishmongers, Lux is pure streamlined simplicity. It follows a natural, clean line from the base that organically cures into the spout. The Collection includes a range of pull-down faucets in a professional-chef design for a hardworking, unfettered look. This is a faucet for those who believe that less is more beautiful. Color: Polished Chrome.

Explore every corner of the Emerald City, from coffee shops to mountain hikes, with Moon Seattle.Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow self-guided neighborhood walksSee the Sights: Watch the fishmongers sling the catch of the day at Pike Place Market, or grab a pick-me-up at the original Starbucks. Zig zag through the Olympic Sculpture Park, watch sharks swim above you in the Seattle Aquarium's underwater dome, admire Northwest art at the Seattle Art Museum, or watch the sunset from Space Needle observation deckGet a Taste of the City: Find the best cup of coffee, sample fresh oysters, and indulge in the city's innovative cuisineBars and Nightlife: Lounge at an old-school jazz club, discover the next big indie artist, get a flight of beers at a local microbrewery, or sip craft cocktails in a swanky speakeasyExpert Advice: Emerald City native Allison Williams shares what locals love about SeattleStrategic Itineraries and Day Trips: Make the most of your trip with ideas for foodies, culture-seekers, families traveling with kids, and more, or explore nearby Bainbridge Island, Mount Rainier National Park, Tacoma, and BellevueFull-Color Photos and Detailed MapsHandy Tools: Background information on history and culture, plus an easy-to-read foldout map to use on the goExperience the best of the city with Moon Seattle's practical tips and local know-how.Road tripping along the coast? Test-drive Moon Pacific Northwest Road Trip. Visiting more of the state? Check out Moon Washington.

South Street is Barbara G. Mensch's evocative tribute to the lost world of Lower Manhattan's Fulton Fish Market. For more than a century, a colorful, tightly knit community of fishmongers, many of them recent immigrants and children of immigrants, thrived under the base of the Brooklyn Bridge. Resistant to government regulations and corporate encroachment, these men lived in a closed, internally policed world that was deeply hostile to outsiders.As a young photographer in the early 1980s, Mensch bonded with this particular group of "authentic New Yorkers," becoming a confidante for their life stories, which were often filled with hardship, mystery, and misadventures. These striking photographs capture the unique personality and fierce secrecy of their vibrant working-class culture. Combined with lively commentary—reminiscent of Studs Terkel's riveting oral histories—the images offer a rare peek inside a society described by Philip Lopate as "a precious last vestige of historic Gotham."Mensch's story ends with the closure of the docks and the opening of the Seaport mall, a symbolic victory of corporate interests over more than a century of mob rule. Her visual essay recounts the driving forces and the effects of this urban transformation on the entrenched community of fishmongers, creating an enduring historical document. Though the Fulton Fish Market no longer resides below the Brooklyn Bridge, the history and energy of this cherished New York City landmark are beautifully preserved in this book.

During the course of a day we meet 24 Athenians from all strata of society—from the slave to the politician, the fishmonger to the philosopher, the soldier to the vase painter—and get to know what the real Athens was like by spending an hour in their company. We encounter a different one of these characters—all from different walks of life—every chapter, with each chapter forming an hour in a day in the life of the ancient city. We also get to spy on the daily doings of notable Athenians through the eyes of regular people as the city hovers on the brink of the fateful war that will destroy its golden age.

In a fictional memoir written seven years following her famed husband's death, Anne Hathaway recalls her life with William Shakespeare, especially a remarkable week spent in London, in April 1594, in his lodgings over a fishmonger's shop. By the author of The Late Mr. Shakespeare. Reprint.

South Street is Barbara G. Mensch's evocative tribute to the lost world of Lower Manhattan's Fulton Fish Market. For more than a century, a colorful, tightly knit community of fishmongers, many of them recent immigrants and children of immigrants, thrived under the base of the Brooklyn Bridge. Resistant to government regulations and corporate encroachment, these men lived in a closed, internally policed world that was deeply hostile to outsiders.As a young photographer in the early 1980s, Mensch bonded with this particular group of "authentic New Yorkers," becoming a confidante for their life stories, which were often filled with hardship, mystery, and misadventures. These striking photographs capture the unique personality and fierce secrecy of their vibrant working-class culture. Combined with lively commentary—reminiscent of Studs Terkel's riveting oral histories—the images offer a rare peek inside a society described by Philip Lopate as "a precious last vestige of historic Gotham."Mensch's story ends with the closure of the docks and the opening of the Seaport mall, a symbolic victory of corporate interests over more than a century of mob rule. Her visual essay recounts the driving forces and the effects of this urban transformation on the entrenched community of fishmongers, creating an enduring historical document. Though the Fulton Fish Market no longer resides below the Brooklyn Bridge, the history and energy of this cherished New York City landmark are beautifully preserved in this book.

In a memoir written seven years following her famed husband's death, Anne Hathaway recalls her life with William Shakespeare, especially a remarkable week spent in London, in April 1594, in his lodgings over a fishmonger's shop. By the author of The Late Mr. Shakespeare. 12,500 first printing.

The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but that are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.

Freddy left her childhood home in Newhaven twenty-two years ago and swore never to return. But now her parents are dead, and she's back in her hometown to help her brothers manage the family fishmonger. Nothing here has changed: the stink of fish coming up from the marshes; the shopping trolleys half-buried by muddy tides; the neighbours sniffing for a new piece of gossip. It's not what Freddy would have chosen, but at least while she's here she'll get to see her childhood best friends, Toni and Pauline. At school, the three of them were inseparable. The teachers called them the Mermaids for their obsession with the sea, and with each other. Then Pauline goes missing, and Freddy must decide. Go back to her new life, or stay and find her friend?

During the course of a day we meet 24 Athenians from all strata of society—from the slave to the politician, the fishmonger to the philosopher, the soldier to the vase painter—and get to know what the real Athens was like by spending an hour in their company. We encounter a different one of these characters—all from different walks of life—every chapter, with each chapter forming an hour in a day in the life of the ancient city. We also get to spy on the daily doings of notable Athenians through the eyes of regular people as the city hovers on the brink of the fateful war that will destroy its golden age.

An essential reference for all professional and recreational fishers, fishmongers, processors, biologists and seafood consumers.

In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets, is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

South Street is Barbara G. Mensch's evocative tribute to the lost world of Lower Manhattan's Fulton Fish Market. For more than a century, a colorful, tightly knit community of fishmongers, many of them recent immigrants and children of immigrants, thrived under the base of the Brooklyn Bridge. Resistant to government regulations and corporate encroachment, these men lived in a closed, internally policed world that was deeply hostile to outsiders.As a young photographer in the early 1980s, Mensch bonded with this particular group of "authentic New Yorkers," becoming a confidante for their life stories, which were often filled with hardship, mystery, and misadventures. These striking photographs capture the unique personality and fierce secrecy of their vibrant working-class culture. Combined with lively commentary—reminiscent of Studs Terkel's riveting oral histories—the images offer a rare peek inside a society described by Philip Lopate as "a precious last vestige of historic Gotham."Mensch's story ends with the closure of the docks and the opening of the Seaport mall, a symbolic victory of corporate interests over more than a century of mob rule. Her visual essay recounts the driving forces and the effects of this urban transformation on the entrenched community of fishmongers, creating an enduring historical document. Though the Fulton Fish Market no longer resides below the Brooklyn Bridge, the history and energy of this cherished New York City landmark are beautifully preserved in this book.

From Matteo Garrone, acclaimed director of the award winning GOMORRAH (2008), REALITY is a darkly comic look at Luciano, a charming and affable Italian fishmonger and family man whose sudden obsession with appearing on the reality show Big Brother leads him down a rabbit hole of paranoia. So overcome by his dream of celebrity, Luciano's reality begins to spiral out of control, making for one of the most compelling tragicomic character studies since Scorsese's THE KING OF COMEDY (1982).

From Matteo Garrone, acclaimed director of the award winning GOMORRAH (2008), REALITY is a darkly comic look at Luciano, a charming and affable Italian fishmonger and family man whose sudden obsession with appearing on the reality show Big Brother leads him down a rabbit hole of paranoia. So overcome by his dream of celebrity, Luciano's reality begins to spiral out of control, making for one of the most compelling tragicomic character studies since Scorsese's THE KING OF COMEDY (1982).