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Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from Jaén, pork and beans with chard from Seville, and chickpea and wheat soup from Almería, reflect this diversity. The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolors of dishes, places and scenes of Andalucian life.

Functional and fashionable, this healthy lifestyle product will encourage everyone to drink more water! Modern metallic styling adds a unique and upbeat urban chic look; the ideal fashion accessory for almost any occasion 16-oz. double-wall insulated stainless steel bottle will stay cold for up to 12 hours Clear Tritan see-through center section suspends the fruit, mint, or other contents in chilled water between two filters Prevents any pulp from entering the drinking section Your personalization printed on front bottom of the bottle Note: Not for use with hot liquids Hand wash recommended; do not microwave BPA-free; Gift-boxed

Extra Strong Adhesive Cream for Dentures 40mL NO FLAVOUR

Length from shoulder to hem of size S: 74cm. Mini dress. Lined. Cold hand wash only. Model is a standard XS and is wearing size XS. True to size. Lightweight, non-stretchy and sheer woven chiffon shell. Elasticised waist-back. No zipper. Slip-on style. Print placement may vary. Polyester. Live out your sweetest days in this absolutely adorable mini. The Flavour Of Youth mini features a lovely floral design with a sweetheart neckline and a flowy skirt. Style yours with sandals and a wide brim hat.

Length from shoulder to hem of size S: 22cm. Crop top. Lined. Cold hand wash only. Model is a standard XS and is wearing XS. True to size. Lightweight non-stretchy fabric.  Side zipper.  Polyester. You're the sweetest New Flavour around - how can you possibly resist florals? This crop features an off the shoulder design with grip, a Queen Anne neckline and long flowy sleeves. Pair yours with straight cut jeans and mules. 

Length from shoulder to hem of size S: 79cm. White dress. Lined. Cold hand wash only. Model is a standard XS and is wearing XS. True to size. Stretchy, soft jersey fabric. No zipper.  Slip-on style.  Sweetheart neckline.  Polyester/Cotton.  Bring out your inner class in the Favourite Flavour Dress. This bodycon mini dress showcases a sophisticated sweetheart neckline and a cut-out to the back with a tie. Feel amazing in this sexy but elegant mini dress at your next special event. We style ours with dainty strappy heels and lots of jewellery to sparkle! 

Looking for that 'special flavour' in your wardrobe? This ICECREAM Special Flavour T-Shirt is here to deliver. Its comfortable, relaxed fit design and playful graphics are the cherry on top. 100% Cotton, Crewneck, Relaxed Fit, Printed Branding, ICECREAM. ICECREAM Men's Special Flavour T-Shirt in Black, Size Small

Tierra Audio Flavours Inline Mic Preamp - Truffle (Demo Deal)Tierra Audio Flavours Truffle features the most daring and exclusive sound in the Flav...

Tierra Audio Flavours Inline Mic Preamp - Salt (Demo Deal)When the flavour you already have in a dish is 100% what you are looking for, but you wou...

Vinyl LP pressing. 2017 release. While Canadian sextet Shooting Guns is known (and oft-nominated) for their film soundtrack work (like Netflix hit WolfCop), Flavour Country is the band's fastest, heaviest and most visceral material-a collection of anthems to jettison from this universe into the multiverse. The album features some of the band's most atmospheric sounds: there are slight hints of Ennio Morricone's Spaghetti Western twang amidst the looping Meddle-era Pink Floyd heavy psych and driv

Buy with confidence! Book is in new, never-used condition 2.07

Benefits of Soothing Manuka Honey Lozenges:Propolis essence supports the immune system.Its rich flavonoids have powerful natural antioxidant effects and can protect the body from free radicals.It also has anti-inflammatory and antibacterial effects. UMF™10+ Manuka Honey contains antibacterial activity, effectively reduces inflammation, moisturizes the throat and enhances immunity.Effect:Anti-inflammatory.Moisturize throat.Relieve sore throat discomfort.Let the respiratory tract recover smoothly.Suitable:When your throat is dry and your tongue is dry.Throat discomfort during illness.Fresh breath.How to eat:Take 1 lozenge each time.Repeat as needed.. Ingredient: UMF 10+ Manuka Honey (~5%), Pure Propolis 110mg (contains 22mg per capsule), Menthol

320pp., pictorial colour illustrated covers with light shelf wear, illust. title page, preface, b/w plts. & text ills., full page illust., recipes, bibliog., indexes. Flavours of Melbourne takes us on a trip through time in Australia's food capital. Charmaine O'Brien traces the city's culinary history from before Europeans arrived until now, introducing us to many curious characters who provide wonderful, often humorous insights into Melbourne's changing hotels, restaurants and food scene in general. Along the way, she serves up recipes from different epochs adapted for modern kitchens. Size: Large Octavo

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.71

Hardcover. Imagine if the everyday food you made at home, went from ordinary to extraordinary?This is Mark Moriartys speciality. By bringing restaurant know-how home, Marks home cooking as watched by hundreds of thousands on his hit RTE TV show packs ordinary dishes so full of flavour, you just want to try them for yourself.And now you can with this exciting first cookbook. Filled with 100 delicious, but totally achievable recipes, Mark will show you how to get the basics right every time and elevate everyday meals such as chicken and mushroom lasagne and slow cooked lamb curry into something so special your friends and family will be asking for the recipe too!This book is sure to become a firm favourite of home cooks nationwide. Imagine if the everyday food you made at home, went from ordinary to extraordinary? By bringing restaurant know-how home, Marks home cooking as watched by hundreds of thousands on his hit RTE TV show packs ordinary dishes so full of flavour, you just want to try them for yourself. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages.

Book is in NEW condition. 2.71

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.

Organized by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable, and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavors pair well with it. With this thoughtful approach, every ingredient has space to shine; cupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes center stage baked into soft teatime cakes. These are recipes that feel good to make, eat, and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavor and freedom—to eat what you love. Includes metric measures.

Paperback. In this colourful and cleverly written culinary history of the city of Melbourne, author Charmaine O'Brien guides the reader through the changing eating habits of Melburnians. Beginning with the little-known and diverse diet of Port Philip Bay's Indigenous inhabitants prior to white settlement, the book charts the effects of local and global events on Melbourne's gastronomy. Along the way O'Brien introduces us to some forgotten, and often quirky, restaurateurs, food writers and culinary professionals and each chapter contains recipes relevant to what Melburnians were eating during that time period. In this colourful culinary history of Melbourne, author Charmaine O'Brien guides the reader through the changing eating habits of Melburnians. Beginning with the little-known and diverse diet of Port Philip Bay's Indigenous inhabitants prior to white settlement, the book charts the effects of local and global events on Melbourne's gastronomy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.