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409 S. : Ill. ; 23 cm Das Buch befindet sich in einem gut erhaltenen Zustand. Original-Schutzumschlag vorhanden (siehe Foto). Sprache: Deutsch Gewicht in Gramm: 750

Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.

Unread book in perfect condition.

German language. 11.77x9.13x0.87 inches. In Stock.

Rechnung mit MwSt - Versand aus Deutschland pages.

Neuware - Seit über 100 Jahren ist 'Der Koch' das Standard-Rezepturenwerk für Fleischerzeugnisse. Mit über 1200 Rezepten zeigt das Buch wie kein anderes die Vielfalt der handwerklichen Herstellung. Die zur IFFA 2016 erscheinende 24. Auflage erscheint erstmals in Farbe und beinhaltet ca. 120 Fotos. Brandaktuell: Leitsätze für Fleisch- und Fleischerzeugnisse (Produkt- und Herkunftsbezeichnungen), Nährwertangaben 'Big 7' komplett neu und in der vorgeschriebenen Reihenfolge. Aufgenommen wurden darüber hinaus vegetarische und vegane Rezepturen.

Doktor Fleisch Octafish - CD 4260040021069

Excerpt from Die Haus-Köchin: Oder eine Leichtfassliche und Bewährte Anweisung, auf die Vortheilhafteste und Schmackhafteste Art die Fleisch-und Fastenspeisen zu Kochen, zu Backen und Einzumachen; Tafeln nach der Neuesten Art zu DeckenSei) babe mieb bem1'ibt, abermaiö_ manebe g_nte @brife mit geringen Siviien gn bereiten, unb Ie_gé aiien Senen, tvekbe biefeß $neb b_en_nben, nur bieß m berg, bab fie meine 23v_rfibrift genan bebgen nnb fieb bie €diiibe ni t verbrieb_en Iafien.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The study of astronomy offers an unlimited opportunity for us to gain a deeper understanding of our planet, the Solar System, the Milky Way Galaxy and the known Universe. Using the plain-language approach that has proven highly popular in Fleisch's other Student's Guides, this book is ideal for non-science majors taking introductory astronomy courses. The authors address topics that students find most troublesome, on subjects ranging from stars and light to gravity and black holes. Dozens of fully worked examples and over 150 exercises and homework problems help readers get to grips with the concepts in each chapter. An accompanying website features a host of supporting materials, including interactive solutions for every exercise and problem in the text and a series of video podcasts in which the authors explain the important concepts of every section of the book.

The study of astronomy offers an unlimited opportunity for us to gain a deeper understanding of our planet, the Solar System, the Milky Way Galaxy and the known Universe. Using the plain-language approach that has proven highly popular in Fleisch's other Student's Guides, this book is ideal for non-science majors taking introductory astronomy courses. The authors address topics that students find most troublesome, on subjects ranging from stars and light to gravity and black holes. Dozens of fully worked examples and over 150 exercises and homework problems help readers get to grips with the concepts in each chapter. An accompanying website features a host of supporting materials, including interactive solutions for every exercise and problem in the text and a series of video podcasts in which the authors explain the important concepts of every section of the book.

Waves are an important topic in the fields of mechanics, electromagnetism, and quantum theory, but many students struggle with the mathematical aspects. Written to complement course textbooks, this book focuses on the topics that students find most difficult. Retaining the highly popular approach used in Fleisch's other Student's Guides, the book uses plain language to explain fundamental ideas in a simple and clear way. Exercises and fully-worked examples help readers test their understanding of the concepts, making this an ideal book for undergraduates in physics and engineering trying to get to grips with this challenging subject. The book is supported by a suite of online resources available at www.cambridge.org/9781107643260. These include interactive solutions for every exercise and problem in the text and a series of video podcasts in which the authors explain the important concepts of every section of the book.

The study of astronomy offers an unlimited opportunity for us to gain a deeper understanding of our planet, the Solar System, the Milky Way Galaxy and the known Universe. Using the plain-language approach that has proven highly popular in Fleisch's other Student's Guides, this book is ideal for non-science majors taking introductory astronomy courses. The authors address topics that students find most troublesome, on subjects ranging from stars and light to gravity and black holes. Dozens of fully worked examples and over 150 exercises and homework problems help readers get to grips with the concepts in each chapter. An accompanying website features a host of supporting materials, including interactive solutions for every exercise and problem in the text and a series of video podcasts in which the authors explain the important concepts of every section of the book.

Waves are an important topic in the fields of mechanics, electromagnetism, and quantum theory, but many students struggle with the mathematical aspects. Written to complement course textbooks, this book focuses on the topics that students find most difficult. Retaining the highly popular approach used in Fleisch's other Student's Guides, the book uses plain language to explain fundamental ideas in a simple and clear way. Exercises and fully-worked examples help readers test their understanding of the concepts, making this an ideal book for undergraduates in physics and engineering trying to get to grips with this challenging subject. The book is supported by a suite of online resources available at www.cambridge.org/9781107643260. These include interactive solutions for every exercise and problem in the text and a series of video podcasts in which the authors explain the important concepts of every section of the book.

Neuware -Klassiker wie »Eier müssen abgeschreckt werden«, »Aufgetautes Fleisch darf man nicht wieder einfrieren« oder »Nudelwasser muss sprudeln« gehören zum Repertoire einer jeden guten Köchin bzw. eines jeden guten Kochs. Wer nicht bereit ist, sich hieran zu halten, wird von den Granden der Küche als Banause bezeichnet. Noch einen gefällig: »Fleisch soll man heiß anbraten, damit sich die Poren schließen. Dann bleibt es schön saftig.« Dumm nur, dass Fleisch überhauptkeine Poren hat!Was geschieht in diesem Buch Der Lebensmittelexperte und Hobbykoch Ludger Fischer hat sich die lange Liste der überlieferten Küchenweisheiten vorgeknöpft. Kompetent, aber was noch wichtiger ist, humorvoll trennt er buchstäblich die Spreu vom Weizen. Eine Revolution in der Küche und ein Moment der Befriedigung für all diejenigen, die in der Küche bisher keinen Fuß auf den Boden bekommen haben! Und das alles basiert auf den neusten Erkenntnissen der Wissenschaft. Der Leser begreift, dass man in der Küche viel Zeit und Geld sparen kann, wenn man sich von dem ein oder anderen Oma-Ratschlag löst. Durch falsche Lagerung und Zubereitung wurden der Nährwert und das wahre Geschmacksvermögen von Lebensmitteln zu oft verschenkt. Damit wird in diesem wunderbar unterhaltsamen und nutzvollen Werk aufgeräumt.Fischers Küchenirrtümer erschienen erstmals 2010 und 2011 in zwei Bänden und erreichten Bestsellerverkaufszahlen. Doch das Wissen um das Kochen verfeinert sich von Jahr zu Jahr. Deshalb erschien es uns eine lohnende Aufgabe, eine überarbeitete und aktualisierte Neuausgabe diese so klugen Buches herauszugeben. 350 pp. Deutsch

Waves are an important topic in the fields of mechanics, electromagnetism, and quantum theory, but many students struggle with the mathematical aspects. Written to complement course textbooks, this book focuses on the topics that students find most difficult. Retaining the highly popular approach used in Fleisch's other Student's Guides, the book uses plain language to explain fundamental ideas in a simple and clear way. Exercises and fully-worked examples help readers test their understanding of the concepts, making this an ideal book for undergraduates in physics and engineering trying to get to grips with this challenging subject. The book is supported by a suite of online resources available at www.cambridge.org/9781107643260. These include interactive solutions for every exercise and problem in the text and a series of video podcasts in which the authors explain the important concepts of every section of the book.