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Wish you always had a plan for making delicious food for yourself and family? The Foodie Bar Way is the breath of fresh air you've been waiting for! Say goodbye to eating the same meals day after day or arguing about what to cook that everyone will like, only to give up, go out, and be disappointed by how much you spent and how crummy the food made you feel afterwards. Created by registered dietitian and health expert Timaree Hagenburger, The Foodie Bar Way is an approach to meals and snacks that will keep everyone happy, and the refrigerator packed with vibrant whole foods and delicious plant-based options. You'll always have a choice, with more than 90 recipes and 30 Foodie Bars, including a Loaded Potato Bar, Mediterranean Fajita Bar, Pasta Bar and even an Oatmeal Cookie Bar. Think Forks Over Knives meets Chipotle with a sprinkle of The Flavor Bible! Real life is crazy, so flexibility is key! Experiment with different flavor combinations or stick to familiar favorites, but in a way that loves you back! Start with a Basic Bar or jump right to Raising the Bar, because you'll have plenty of options to accommodate insane schedules and keep the pickiest of eaters looking forward to the next meal! You'll love the special "Go-To Recipes" that work in multiple Foodie Bars and satisfy a variety of cravings. Whip up a feast for one or a whole party. Organizing an incredible potluck couldn't be easier! Whether you are a first time cook or professional chef, the simplicity and diversity of The Foodie Bar Way will draw you in. Ready to have fantastic food at your fingertips? Order your copy and prepare to savor every bite!

NINJA Foodi NeverStick Cookware uses the latest nonstick technology available to ensure that the cookware maintains nonstick abilities forever. Never stick. Never chip. Never flake. Guaranteed for life. NeverStick Technology utilizes Plasma Ceramic Particles that are heated to 30,000° F to create a super-hard textured surface. 10-piece cookware set with tempered glass lids. Color: Slate Grey. Material: Stainless Steel.

With the Ninja Foodi Power Mixer System, you can tackle all your essential food prep tasks in no time. Its 750-peak-watt power-dense motor lets you power through tough ingredients, evenly mix cookie dough, and blend drinks or soups. Simply connect the PowerBase with one of two attachments to transform it into whatever you need it to be. Mix, whisk, and blend-all in one.

Bring a bit of commercial flair to your home kitchen with The Foodie pre-rinse kitchen faucet. Incorporating a clean, minimalist style this faucet borrows elements from professional kitchens, such as a spring-action spray wand that offers extra reach for rinsing and cleaning tasks. The sprayhead’s integrated toggle button switches the flow into either spray or stream settings. The faucet’s industrial yet polished design melds perfectly into any home kitchen. Precision engineered for long-lasting functionality and smooth, worry-free operation the Foodie pre-rinse kitchen faucet is designed with the home in mind. Whether you’re preparing an elaborate feast or an after-school snack the Foodie can dish out whatever you need. Color: Stainless Steel. Material: Zinc.

Bring a bit of commercial flair to your home kitchen with The Foodie pre-rinse kitchen faucet. Incorporating a clean, minimalist style this faucet borrows elements from professional kitchens, such as a spring-action spray wand that offers extra reach for rinsing and cleaning tasks. The sprayhead’s integrated toggle button switches the flow into either spray or stream settings. The faucet’s industrial yet polished design melds perfectly into any home kitchen. Precision engineered for long-lasting functionality and smooth, worry-free operation the Foodie pre-rinse kitchen faucet is designed with the home in mind. Whether you’re preparing an elaborate feast or an after-school snack the Foodie can dish out whatever you need. Color: Satin Black. Material: Zinc.

Introducing the foodie zip-pack, these eco friendly re-usable zip lock storage bags (set of 5) are available in two sizes Ideal to store, snack, and share The Foodie does it all Dishwasher safe, freezable, reusable and insulated The Foodie comes with an inner metallic foil insulation that keeps food fresh longer Ideal for all on the go activities, school and work Use at home for fresh storage convenience Add your personalization

Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. Holt-Giménez offers emblematic accounts—and critiques—of past and present-day struggles to change the food system, from "voting with your fork," to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works. 

Join the urban babies as they celebrate the pleasures of cuisine. Foodie babies favor finger foods and small plates, and spend their days browsing the farmers' market--all in their inimitable style.

Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. Holt-Giménez offers emblematic accounts—and critiques—of past and present-day struggles to change the food system, from "voting with your fork," to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works. 

The Foodie's Guide to Falling in Love was previously published as The Dish . The Foodie's Guide to Falling in Love by Stella Newman is the third novel from the much-loved author of Pear Shaped and Leftovers . This is a warm, passionate novel that will delight fans of Jill Mansell and Mhairi McFarlane and leave you happy and hungry in equal measure. Love is on the menu. With a side order of lies. When Laura Parker first crosses forks with Adam Bayley, she's only after one thing: his custard doughnut. But when she takes a closer look she sees a talented, handsome man who outshines the string of jokers she's been dating. There's just one problem. Adam's job means Laura has to keep her job as restaurant critic a secret. Tricky for someone who prides herself on honesty. Can the truth be put on ice long enough for love to flourish? And how can you expect your boyfriend to be honest if you're not quite telling the truth yourself? Stella Newman. Fiction has never tasted so good.

Are you a serial breakfast skipper? After weight-loss surgery, breakfast can be challenging. Food goes from undesirable to downright impossible! But, no worries. Bariatric Foodie has you covered with easy, delicious breakfast ideas. Whether you need recipes for breakfast-on-the-go, make-ahead or weekend brunch, this book will inspire you to reinvent breakfast for your new, healthy lifestyle!

Book is in NEW condition. 2.05

What Atticus did with leeks, the bombe made by Mary Queenof Scots , the soup that kep Livingston going. Great stories and recipes from history -- from one of the "Two Fat Ladfies" of tv famel.

Life can be stressful. Your protein shake shouldn't be! Dozens of crave-worthy protein drink recipes tips & tricks from popular weight-loss surgery blog, Bariatric Foodie!

The holidays are a battlefield when you're trying to eat healthy. After weight loss surgery you need more than recipes - you need a plan! The Bariatric Foodie Holiday Survival Guide contains sage advice, tips - and, yes, plenty of recipes to help make your holiday season stress (and murder) free! This book contains recipes for such holiday favorites like baked mac 'n cheese, a protein-enhanced, sugar-free version of pumpkin roll cake, pies and even no-flour Christmas cookies. Plus there are coping tips on how to survive junk-laden holiday parties, dealing with family and honestly and tactfully answering questions like, "How come you couldn't lose the weight on your own?" Like all Bariatric Foodie resources, this survival guide is meant not only to inspire you to "play with your food" but to take control of your holiday experience and boldly celebrate your holiday your way while still losing weight and feeling great!

New! This book is in the same immaculate condition as when it was published 0.75

Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.75

Book is in NEW condition. 0.29

New Inside and Out!Email for pictures!

#1 Amazon Best Seller ─ Best Daym TakeoutDrive-ins, diners and dives: Daymon Patterson, author of Eating Across America, is better known as Daym Drops, an American food critic, YouTube celebrity, and television presenter. He initially gained popularity on YouTube for his video review of a Five Guys takeoutmeal, which spawned a viral online song by the Gregory Brothers. He hosted Best Daym Takeout, a food-review oriented television program on the Travel Channel, based on his experiences and with certain aspects borrowed from his YouTube channel. "Best Daym Takeout", aired in 2013, with works featured on The Jimmy Fallon show. That's where Rachel Ray's Team found me, and brought me on for a few episodes before Rachel Ray offered me a position on the show as her Food Correspondent. I travel abroad, sampling dishes and many QSR locations, all to give them a Super Official Food Review from the front seat of my Truck.Cheap eats, food trucks and street food: Shows like Diners, Drive-ins and Dives have never been more popular. And they have inspired a movement. More and more, people are packing up their cars and road tripping in search of cheap eats, food trucks and street food. Daym Drops offers Eating Across America for all traveling foodies.