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Nicole Downs delivers exceptional cuisine to every keto-table in her new book Keto for Foodies! Featuring an array of upscale, gourmet-style dishes that are all low-carb, keto and even kid approved, Nicole takes you on a journey of food excellence that will please every palate and tempt any taste bud. With her easy-to-follow recipes, accessible ingredients, and tips and tricks on making meals that are high-quality, you will feel as though you are eating every meal at a 5-star restaurant – without the effort or cost! Keto for Foodies features page after page of the most indulgent and mouthwatering meals that will impress even the most discerning of foodies! Keto for Foodies is complete with: full-page color photos, special occasion menus, recipe variations, keto shopping lists, cooking techniques/time saving tips. Nicole even takes the guess work out of simple seasoning showing you how to perfectly balance the right ratios for phenomenal flavor.   Sample Recipes Include:   Shrimp & Lobster Dip French Onion Soup Beef Bourgnion Pistachio Crusted Cod French Country Stew Bacon Wrapped Pork Medallions with Maple Chipotle Cream Dark Chocolate Pots De Creme   Whether you are keto, low-carb or just simply a food lover, Keto for Foodies guarantees an experience you will love!  

Foodies Foodies - DVD 738329207106

Follow an intrepid little chef, and his pots and pans, as they journey through fields, towns, oceans, and factories to learn where our food comes from and how it grows. After waking up to find that his pots and pans have come to life and prepared a delicious breakfast, Foody is presented with an important question: where does all of this good food come from? Determined to find the answer, he sets out with his trusty kitchen tools and cat on a walk that will lead them through cornfields and apple orchards, farmer’s markets and butcher shops, and a dozen places in between. Along the way he encounters scores of new friends, including cheesemongers, beekeepers, and one very surprising mermaid, who teach him all about the food we eat every day. This mesmerizing book will captivate children and adults with vibrant illustrations that are full-to-bursting with people, scenery, and new words to learn.

A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients.In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!

In shrink wrap. Looks like an interesting title!

Book is in NEW condition. 0.86

Taking you to great places to eat around the world, the second season of our award-winning public television series is even better than the first. Discover hidden culinary gems in Hong Kong, the artisanal spirit of New Zealand, how blogs have changed the way we think about food, and more.

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today.Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today—and show us how we’re going to feed the world tomorrow.

With Twinkie Chan's Crochet Goodies for Fashion Foodies, crocheters can have their cupcakes and wear them, too. The founder of her own popular line of food-inspired fashions, Twinkie Chan has whipped up a feast of head-turning scarves, mittens, hats, and more so that her many fans can learn to make her culinary creations at home.You'll find recipes for food-themed scarves that feature sushi, salad, gingerbread men, buttered toast, eggs and bacon, ice-cream cones, popcorn boxes, and more. You'll also learn how to make a pair of strawberry fingerless mittens, a chocolate cupcake hat complete with a cherry on top, and even a coconut-lemon cake tissue box cozy. Twinkie Chan's Crochet Goodies for Fashion Foodies is divided into three chapters--Sweet Things, Fruits and Veggies, and Savory Stuff--and comes complete with an illustrated how-to section, lists of "ingredients" for each project, easy-to-follow, step-by-step directions, and full-color photos and illustrations. Begi

Charming, colorful illustrations introduce first words for little foodies! This padded board book encourages healthy food choices and supports comprehension and vocabulary growth.

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career. She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food. 'Feelgood and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

If there's 1 faucet that's prepared to bring out your inner chef at the drop of an impromptu dinner party, Neera is it. Soft, clean, transitional lines look beautiful in repose while the culinary option hints contemporary flair. This powerhouse is packed with features for chefs and foodies alike. Available in the most current finishes, Neeras all the inspiration you need to dive into a new cookbook or 2. Color: Stainless Steel. Material: Metal.

This white and grey marble design easily compliments a variety of home decor styles and ensures that prolonging standing will be no sweat. Our anti-fatigue comfort mats are the work from home essential or a foodies best friend in the kitchen (besides their utensils that is). Aegean Anti-Fatigue Comfort Mat contains 1 piece on 1 sheet that measures 32 in. x 20 in. This product measures 32 in. x 20 in. x 0.5 in. when assembled. Color: Gray. Pattern: Abstract.

If there's 1 faucet that's prepared to bring out your inner chef at the drop of an impromptu dinner party, Neera is it. Soft, clean, transitional lines look beautiful in repose while the culinary option hints contemporary flair. This powerhouse is packed with features for chefs and foodies alike. Available in the most current finishes, Neeras all the inspiration you need to dive into a new cookbook or 2. Color: Brushed Gold. Material: Metal.

If there's 1 faucet that's prepared to bring out your inner chef at the drop of an impromptu dinner party, Neera is it. Soft, clean, transitional lines look beautiful in repose while the culinary option hints contemporary flair. This powerhouse is packed with features for chefs and foodies alike. Available in the most current finishes, Neeras all the inspiration you need to dive into a new cookbook or 2. Color: Polished Chrome. Material: Metal.

Treat yourself to a small piece of luxury. These scrunchies are made from extra dense pure mulberry silk, so it ties securely on all types of hair, including thick. Plus, the smoothness of silk wraps effortlessly around your tresses. We also chose all the delightful colours for the foodies! Designed in Toronto. Material: 100% mulberry silk 30 momme (900 thread count) Extra strong and durable silk Grade 6A (highest grade) Extra thick elastic Gentle hand washing: Soak scrunchie in lukewarm water with mild detergent, swishing it around for a few minutes only. Do not rub or wring. Gently squeeze the scrunchie under running water. Hang to dry. Steam on the lowest setting. Machine washing: Place in mesh bag. Wash on delicate, cold water, low spin setting. Remove promptly at the end of wash cycle. Hang to dry. Steam on the lowest setting.

If there's 1 faucet that's prepared to bring out your inner chef at the drop of an impromptu dinner party, Neera is it. Soft, clean, transitional lines look beautiful in repose while the culinary option hints contemporary flair. This powerhouse is packed with features for chefs and foodies alike. Available in the most current finishes, Neeras all the inspiration you need to dive into a new cookbook or 2. Color: Stainless Steel. Material: Metal.

If there's 1-faucet that's prepared to bring out your inner chef at the drop of an impromptu dinner party, Neera is it. Soft, clean, transitional lines look beautiful in repose while the culinary option hints contemporary flair. This powerhouse is packed with features for chefs and foodies alike. Available in the most current finishes, Neeras all the inspiration you need to dive into a new cookbook or 2. Color: Brushed Gold. Material: Metal.

If there's 1-faucet that's prepared to bring out your inner chef at the drop of an impromptu dinner party, Neera is it. Soft, clean, transitional lines look beautiful in repose while the culinary option hints contemporary flair. This powerhouse is packed with features for chefs and foodies alike. Available in the most current finishes, Neeras all the inspiration you need to dive into a new cookbook or 2. Color: Polished Chrome. Material: Metal.

Introducing Olympia Outdoors: Where Adventure Meets Refreshment! Step into a world of outdoor adventures with Olympia Outdoors' new line of tumblers, chairs, coolers and more. Embark on a flavor-filled journey with the Olympia Outdoors Lunch Tote, the ultimate companion for foodies and outdoor enthusiasts. Wherever your adventures take you, rest assured that your meals will stay fresh and delightful, ready to fuel your passion for exploration. Color: Black and Grey. Material: Polyester.