8 products were found matching your search for Formaggio in 3 shops:

The Formaggio Bamboo Cheese Board & Tool Set incorporates everything you need for serving add all the cheese your heart desires. Features a small spade knife, narrow plane knife, flat chisel and stout serving fork. The board opens to store all four at the ready for entertaining and outdoor adventures alike.1 board & 4 toolsFood-safe bambooStainless steel Measures 1.5in x 8in x 7.25in Made from bamboo, ss Hand Wash Imported Contents of Set: 1 board & 4 tools

196 p. paperback 9788806441494 Ottimo (Fine) .

Biblioteca Einaudi 71 Numero di tavole: 0 pp.XXXI,196 9788806153779 altezza 21 larghezza 0 Esemplare in buone condizioni.Copertina con ingiallimento, macchie di polvere e segni di usura ai bordi e agli angoli.Pagine brunite ai bordi.Testo in Lingua Italiana.

In this instructional DVD you will learn the basic techniques with the new Tonfa Cobra professional self-defense weapon, shown and explained by Alain Formaggio, an expert in it's use: carrying, extraction, guarding, defense against the punches, kicks, knifes, bats, and techniques in real-life situations. The Tonfa Cobra is the latest invention for the professional defense field and is a tool especially intended for intervention. Designed by the field's best experts, it is made out a piece of alu

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

Uno degli chef più innovativi si confronta con l'ingrediente principe della cucina italiana, il formaggio che trasforma tutto quello che tocca, dal più umile ortaggio al più maestoso primo piatto. Ironico, irriverente, ma anche profondamente consapevole del ruolo fondamentale di questo alimento, Bottura offre una selezione di ricette che spaziano sia dall'antipasto al dessert, ma in un modo del tutto inaspettato.

The close-quarters-combat techniques presented in this DVD are fast, efficient and easy to execute. They are intended for use only in extreme self-defense situations or in third-party-defense scenarios. Alain Formaggio is the co-founder of Close-Combat Operational System (CCOS), world technical director of the Krav Maga WKMF, chief instructor for the police forces in Paris and internationally recognized self-defense expert. Jean-Michel Lerho is a co-founder of the Close-Combat Operational System

Alain Formaggio, expert in Krav Maga self-defense, shows you how to counter attack in an urban environment facing all types of attacks from weapons (cutter, knife, gun...), kicks, punches, knives, bat attacks, or efficiently defending yourself against surprise strangulation or violent grabs. Many attacks are analyzed: walking in the street, on motorbike, in the car, in an apartment hall, on your doorstep, against a wall, in a staircase, etc. The defenses will be done bare hand or with usual obje