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A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to ValençayThere are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum.The book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures. The main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valençay - which have been granted the appellation d'origine protégée guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.

Premium Thick-Wrap Canvas entitled Fromages De Ferme. Vintage poster advertisement for Fromages De Ferme. Our proprietary canvas provides a classic and distinctive texture. It is acid free and specially developed for our giclee print platforms. Each print is produced with our own archival UV quality inks supporting a vibrant color gamut, while being scratch and fade resistant. Each premium canvas gallery wrap is finished with a closed back preventing dust collection inside the back of the wrap. The back includes a pre-installed, ready-to-hang sawtooth hardware. Color: Multi-Color.

Any fan of Dexter's Lab will instantly recognize the meme from this officially licensed Omelette Du Fromage T Shirt. Add this stylish Dexter tee to your next outfit and you'll always be looking cool the next time you rewatch a classic episode on Cartoon Network. Officially licensed Crewneck Short sleeves Material: Cotton Care: Machine wash; tumble dry low Imported This shirt is Unisex Sizing only For a fitted look, order one size smaller than your normal size Note: This item is print to order and may have a 1-2 day extra processing time

Any fan of Dexter's Lab will instantly recognize the meme from this officially licensed Omelette Du Fromage T Shirt. Add this stylish Dexter tee to your next outfit and you'll always be looking cool the next time you rewatch a classic episode on Cartoon Network. Officially licensed Crewneck Short sleeves Material: Cotton Care: Machine wash; tumble dry low Imported This shirt is Unisex Sizing only For a fitted look, order one size smaller than your normal size Note: This item is print to order and may have a 1-2 day extra processing time

Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.81

R200122227: 2019. In-12. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 302 pages. Texte souligné au crayon sur quelques pages, taches d'usage sur les tranches et quelques pages. . . . Classification Dewey : 850-Littératures italienne, roumaine, rhéto-romane

French Edition with detailed descriptions and images of various cheeses of the world!

Ou Est Le Maison De Fromage John Cooper Clarke - LP 811702017025

Qui a piqué mon fromage ? n'est pas du tout une histoire pour les enfants. Cet ouvrage, numéro un des ventes aux États-Unis pendant des mois et traduit en dix-huit langues, est bien un ouvrage de management : les PME comme les multinationales en ont fait leur vade-mecum pour salariés stressés, et les médecins le recommandent à leurs patients.Sous ce titre humoristique se cache une fable sur le monde contemporain, un monde en changement perpétuel. Comprendre que le changement est inévitable, et s'adapter à ce changement, telle est, selon Spencer Johnson, la clé du bonheur. La parabole est simple : deux souris et deux hommes sont dans un labyrinthe, et leur fromage a disparu. Comment vont-ils réagir pour retrouver ce fromage symbolique : place dans l'entreprise, dans la famille, dans la société... La morale de cette histoire est illustrée par une postface décrivant la réaction d'un groupe à l'écoute de ce conte.

How a British accountant went on sabbatical to chase a cheese dream, and ended up France's most talented cheesemakerMatt Feroze had a rather unusual dream: to become a cheesemonger in the highly competitive French cheese industry. To accomplish this, however, he would have to make huge sacrifices: give up a good job as an accountant in England and say goodbye to his friends and family, moving to a country in which he struggled with the language and knew next to nothing about the profession he wished to enter. Yet only a year later he was being crowned Champion de France des Fromagers, beating veteran French cheesemongers to the title and opening up a wealth of new opportunities for himself. Here is the remarkable story of how he pulled off such an incredible feat. This inspirational tale of how one man sacrificed so much to realize his goal proves that, with enough determination, it is possible to achieve anything you desire.

The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different types of cheese from around the world. Detailed entries on over 750 cheeses offer cheese-tasting notes and profiles of the cheese-makers, from popular cheeses such as gouda and cheddar, and classic French cheese varieties, through to more unusual Asian and American cheeses. Develop an in-depth understanding of the science of cheese-making and the different methods for hard cheese, soft cheese, and blue cheese. Discover the importance of the grazing for the animal producing the milk, whether it's for goat's cheese, sheep, cow, or even buffalo. Learn how to make cheese for yourself with step-by-step photography. The perfect gift for the cheese-lover in your life, or the perfect excuse to head to the cheese shop so you can indulge your own love of the glorious world of cheese.

Phrasebook in hand, bus ticket secured, you discover the bus driver shares your passion for Monet and fromage. He invites you to meet his family over a long lunch - another language-inspired success.Our phrasebooks give you a comprehensive mix of practical and social words and phrases in more than 120 languages. Chat with the locals and discover their culture - a guaranteed way to enrich your travel experience.

Quand la cuisine se transfome en haute couture cela donne des produits hybrides et étranges comme une mallette en chocolat, un pendentif en abricots secs, un fromage à anses, une montre-kiwi, un sac en framboises, un autre en brocolis, une ceinture en sardines. Des accessoires de mode recomposés par un photographe de génie, prince de l'hyperréalisme. Chaque photo est accompagnée d'un court texte d'une saveur bien particulière, mi poétique, mi humoristique. Un cadeau très chic et original. - Nombre de page(s) : - Poids : 1265g - Genre : Gastronomie et décoration de la table

A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and chèvre—but also rarities like King River Gold, a washed-rind cheese from Australia; Dancing Fern, a raw cow’s-milk cheese from Tennessee; and Danbo, a semisoft, aged cheese from Denmark. Find cheeses that are best for melting, like hushållsost; those that are best served alone, such as bovški sir; and those that are the stinkiest, like Allgäuer Weisslacker. There are cheeses with natural rinds, floral rinds, and soft rinds; curd cheeses; spreadable cheeses; pressed cheeses; whey cheeses; fresh cheeses; and more! A global collection of maps place each cheese to its origin, and readers can take their knowledge even further by reading up on the microbial life of cheese and the science behind our tasting palates. Packed with information, this book is for professional cheesemongers just as much as it is for those with a simple love of cheese.

Over 100 traditional family recipes plus pages of interesting facts and useful contacts to help you stay in touch with your Norwegian roots. Recipes include lemon fromage with raspberry sauce, kiss pudding, almond candy, oatmeal flatbread, cranberry salad, potato dumplings and roast pork, and meatballs, among many others. Packed with beautiful full-color photographs sure to warm the heart. A real treat!

Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken, plus garlic history, nutritional information, and gardening and storage tips.

White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!

Que l'on renonce aux laitages pour sa santé ou par conviction vegan, nul besoin de faire un trait sur le fromage.Avec quelques ingrédients bio et un peu de créativité, on peut fabriquer à la maison feta, gouda ou petits crottins 100 % végétaux.À base de noix de cajou, d'amandes, de soja, de sésame... voici 25 recettes originales et goûteuses à tester.

Consider this your invitation to world's greatest cheese party!Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners.Accessible for cheese newcomers and connoisseurs alike, this guidebook breaks down the mysterious world of cheese into personality profiles like "Baby faces," "Vixens," "Mountain Men," "Stinkers," and "Pierced Punks," sliding along a scale of texture, age, and pungency. These cheeses are then paired off for occasions like Cocktails & Nosh, Cheese for One, Book Club Cheese Night, and Craft Beers & Artistan All-Stars. Also included are 30 recipes, from Zeke's Bacon Maple Grilled Cheese to Cheddar Ale Soup; an extensive dairy lexicon; and notes on how to taste cheese like a cheesemonger.Part recipe book, part family history, part cheese encyclopedia, Di Bruno Bros. House of Cheese is a fresh, new take on a favorite food group.