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Book is in NEW condition. 1.51

Color/finish: Clear/Blue A new range of containers to take care of the present and save the future, reducing waste and preserving better. It is made entirely of glass, both the container and the cap. This innovation translates into an even more sustainable product: the glass stopper incredibly extends the life of the product. Furthermore, the glass of the containers is tempered, therefore more resistant and long-lasting than normal glass. A quality confirmed by the 10-year guarantee. It is ideal for every use: from storage in the fridge / freezer, to heating in the microwave and oven (without gasket), to serving on the table. Super resistant to thermal and mechanical shocks. Stackable thanks to the ridge around the lid. Lid is perfect as a saucer to bring the container to the table. From the freezer directly to the microwave, lid included. Silicone Gasket with flaps that adhere to the glass for an excellent closure. Measures 5.5in diameter x 2.5in high; 1.39lbs 17.25 oz. food storage container sold as a set of 12 Multi-purpose food storage containers with see-through glass lid with removable silicon gasket Stackable design to save space Tempered ensures resistance to thermal shock, breakage, chipping and dishwasher wear Able to go from freezer to oven (without the lid) or microwave (with lid off-centered) Oven-safe up to 428F Rolled rim guarantees a secure grip All components are made in Italy Dishwasher safe Made in Italy Contents of set: 12 containers with lids

Color/finish: Clear/Blue A new range of containers to take care of the present and save the future, reducing waste and preserving better. It is made entirely of glass, both the container and the cap. This innovation translates into an even more sustainable product: the glass stopper incredibly extends the life of the product. Furthermore, the glass of the containers is tempered, therefore more resistant and long-lasting than normal glass. A quality confirmed by the 10-year guarantee. It is ideal for every use: from storage in the fridge / freezer, to heating in the microwave and oven (without gasket), to serving on the table. Super resistant to thermal and mechanical shocks. Stackable thanks to the ridge around the lid. Lid is perfect as a saucer to bring the container to the table. From the freezer directly to the microwave, lid included. Silicone Gasket with flaps that adhere to the glass for an excellent closure. Measures 4.8in diameter x 4.4in high; 1.59lbs 25.25 oz. food storage container sold as a set of 12 Multi-purpose food storage containers with see-through glass lid with removable silicon gasket Stackable design to save space Tempered ensures resistance to thermal shock, breakage, chipping and dishwasher wear Able to go from freezer to oven (without the lid) or microwave (with lid off-centered) Oven-safe up to 428F Rolled rim guarantees a secure grip All components are made in Italy Dishwasher safe Made in Italy Contents of set: 12 containers with lids

Color/finish: Clear/Blue A new range of containers to take care of the present and save the future, reducing waste and preserving better. It is made entirely of glass, both the container and the cap. This innovation translates into an even more sustainable product: the glass stopper incredibly extends the life of the product. Furthermore, the glass of the containers is tempered, therefore more resistant and long-lasting than normal glass. A quality confirmed by the 10-year guarantee. It is ideal for every use: from storage in the fridge / freezer, to heating in the microwave and oven (without gasket), to serving on the table. Super resistant to thermal and mechanical shocks. Stackable thanks to the ridge around the lid. Lid is perfect as a saucer to bring the container to the table. From the freezer directly to the microwave, lid included. Silicone Gasket with flaps that adhere to the glass for an excellent closure. Measures 3.8in diameter x 2.5in high; 0.74lbs 6.25 oz. food storage container sold as a set of 12 Multi-purpose food storage containers with see-through glass lid with removable silicon gasket Stackable design to save space Tempered ensures resistance to thermal shock, breakage, chipping and dishwasher wear Able to go from freezer to oven (without the lid) or microwave (with lid off-centered) Oven-safe up to 428F Rolled rim guarantees a secure grip All components are made in Italy Dishwasher safe Made in Italy Contents of set: 12 containers with lids

Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology―such as hydroponic farming―to offer an alternative to the planet’s growing demand for food and excessive consumption of meat.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.51

The Self-Cleaning Glass Bowl Air Fryer is the ultimate kitchen innovation that not only allows you to watch your food cook, but also takes care of the cleaning for you. Simply rinse, dry and fry. Self-Cleaning Glass Bowl Air Fryer - Orange

The Self-Cleaning Glass Bowl Air Fryer is the ultimate kitchen innovation that not only allows you to watch your food cook, but also takes care of the cleaning for you. Simply rinse, dry and fry. Self-Cleaning Glass Bowl Air Fryer - Blue

Color/finish: Clear/Blue A new range of containers to take care of the present and save the future, reducing waste and preserving better. It is made entirely of glass, both the container and the cap. This innovation translates into an even more sustainable product: the glass stopper incredibly extends the life of the product. Furthermore, the glass of the containers is tempered, therefore more resistant and long-lasting than normal glass. A quality confirmed by the 10-year guarantee. It is ideal for every use: from storage in the fridge / freezer, to heating in the microwave and oven (without gasket), to serving on the table. Super resistant to thermal and mechanical shocks. Stackable thanks to the ridge around the lid. Lid is perfect as a saucer to bring the container to the table. From the freezer directly to the microwave, lid included. Silicone Gasket with flaps that adhere to the glass for an excellent closure. Measures 4.75in diameter x 2.5in high; 1.29lbs 14.25 oz. food storage container sold as a set of 12 Multi-purpose food storage containers with see-through glass lid with removable silicon gasket Stackable design to save space Tempered ensures resistance to thermal shock, breakage, chipping and dishwasher wear Able to go from freezer to oven (without the lid) or microwave (with lid off-centered) Oven-safe up to 428F Rolled rim guarantees a secure grip All components are made in Italy Dishwasher safe Made in Italy Contents of set: 12 containers with lids

Gently read, if at all. No markings. No dust jacket, as issued.

Unread book in perfect condition.

This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures. Published with IDRC and QIAP.

Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures. Complete with recipes, this book is structured so that readers are taken in a logical progression through discussions of solutions, highlighting the need to recognise the importance of place and the importance of participation, and to challenge dominant descriptions of markets, through to re-designing food systems. The solutions presented in this book are based on real-world cases, but discussions remain deliberately broad to encourage thinking in new ways. Cases are drawn from Africa, Asia, Europe, and North and South America. The book is of relevance to those interested in sustainable food futures, and can serve as a supplementary textbook for a wide range of courses in food studies and related disciplines.

Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures. Complete with recipes, this book is structured so that readers are taken in a logical progression through discussions of solutions, highlighting the need to recognise the importance of place and the importance of participation, and to challenge dominant descriptions of markets, through to re-designing food systems. The solutions presented in this book are based on real-world cases, but discussions remain deliberately broad to encourage thinking in new ways. Cases are drawn from Africa, Asia, Europe, and North and South America. The book is of relevance to those interested in sustainable food futures, and can serve as a supplementary textbook for a wide range of courses in food studies and related disciplines.

The Future is Rural challenges the conventional wisdom about the future of food in our modern, globalized world. It is a much-needed reality check that explains why certain trends we take for granted–like the decline of rural areas and the dependence of farming and the food system on fossil fuels–are historical anomalies that will reverse over the coming decades. Renewable sources of energy must replace fossil fuels, but they will not power economies at the same scale as today. Priorities will profoundly shift, and food will become a central concern. Lessons learned from resilience science and alternatives to industrial agriculture provide a foundation for people to transition to more rural and locally focused lives.Jason Bradford, a biologist and farmer, offers a deeply researched report on the future of food that reveals key blind spots in conventional wisdom on energy, technology, and demographics. The Future Is Rural presents Bradford’s analysis from his career in ecology and agriculture, as well as a synthesis of the historical and scientific underpinnings of the astonishing changes that will transform the food system and society as a whole.PDF version available for free at https://www.postcarbon.org/publications/the-future-is-rural/.

This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact―and continue to fulfill cultural, social, and psychological needs related to food. Balancing on a Planet is based on Cleveland’s research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.  

New! This book is in the same immaculate condition as when it was published 0.58

In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years—from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today—when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone—from general readers to policy analysts, historians, and students of the future—who has wondered about the future of life's most basic requirement.

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and a host of others. As powerful sources of clean protein, vitamins, minerals, enzymes, antioxidants, good fats and oils, essential fatty and amino acids, and other nutrients, they represent a uniquely promising piece of the nutritional puzzle. Each superfood is described in detail, accompanied by easy and delicious recipes. This accessible guide presents persuasive arguments, based on sound science, for the pivotal role of superfoods in promoting nutritional excellence, health and well-being, beauty enhancement, sustainable agriculture, and the transformation of diet, lifestyle, and planet.

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