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Throughout his professional career, John Carter, 1905-1975, was recognized as one of the most important figures in the Anglo-American book world. He was known as an imaginative antiquarian book dealer, a creative bibliographer, and a stylish and thoughtful writer. In 1934, after working for several years in the London book trade, he achieved instant fame, along with his co-author Graham Pollard, for An Enquiry Into the Nature of Certain Nineteenth Century Pamphlets, a brilliant piece of detective work that exposed Thomas J. Wise, a highly regarded British bibliographer, as a forger and distributor of counterfeit publications. Although born in England and educated at Eton College and King's College, Cambridge, Carter was as well known in the United States as he was at home. His first professional position, working as a rare book specialist in Scribner's London office, involved frequent trips to the firm's main office in New York. There, he quickly built up a circle of friends including Frederich Melcher, the editor of Publishers Weekly, and Elmer Adler, the editor of The Colophon. With those useful connections he was able to publish over a dozen articles on bibliography and the rare book trade before he was thirty years old.Carter was known for his independence of thought and action, a style of behavior formed at Cambridge as a student of A. E. Housman and sharpened in the book trade through association with tough-minded colleagues such as Stanley Morison, Percy Muir, David Randall, and Michael Sadleir. He was, above all, an articulate spokesman for the pleasures and challenges of book collecting. This work will be appreciated by all bibliophiles who are interested in the world of books.

Papa John's has a Gift Card that really delivers, because we're focused on quality. And it starts with our Better Ingredients, like our fresh, never frozen, original dough, all natural-sauce, 100% real meats and fresh-sliced veggies. And, we think you'll taste the difference, because "Nobody does what Papa John's does."

Papa John's has a Gift Card that really delivers, because we're focused on quality. And it starts with our Better Ingredients, like our fresh, never frozen, original dough, all natural-sauce, 100% real meats and fresh-sliced veggies. And, we think you'll taste the difference, because "Nobody does what Papa John's does."

Papa John's has a Gift Card that really delivers, because we're focused on quality. And it starts with our Better Ingredients, like our fresh, never frozen, original dough, all natural-sauce, 100% real meats and fresh-sliced veggies. And, we think you'll taste the difference, because "Nobody does what Papa John's does."

August 9, 1976: The Candy Man shut down the competition. Savor the sweet taste of victory with the John Candelaria Pittsburgh Pirates 1976 No Hitter Bobblehead. Features Portrays Candelaria wearing his yellow gameday uniform in a pitching action pose, ready to shut down the competition Team-colored backdrop with team logo display, “NO HITTER,” and “AUGUST 9, 1976” text displays so you'll never forget that historic performance Display on reverse side of backdrop showcasing stats from Candelaria’s no-hitter, and what impressive stats they are Team-colored base that will look great in your collection Dirt-textured top of base Team logo displays on top and front of base for a little extra team spirit Front name display so everyone knows who the face of your franchise is Handcrafted Hand painted Measurements Height: Approximately 8 in., base included Details NOTE: In order to get our bobbles to as many fans as possible, we have a strict limit of two (2) of these items per person while on pre-order. If we find this limit is being abused, we reserve the right to cancel and refund your order. Thank you for your cooperation! Due to its limited nature, sales and discounts are not applicable to this item while on pre-order. We apologize for any inconvenience. The product(s) you receive might vary slightly in appearance from the product’s image on our website due to the nature of your product(s) being handmade. Please understand that all handmade items, by nature, may have imperfections. Although we are thorough, there can be inconsistencies based on the creative nature, and it is possible that one item may look a little different from the next. Our items may have natural and unique imperfections. Any item you purchase is one of a kind. There are no two items that are exactly the same. Not a toy Edition Size: 101 Individually numbered Officially licensed by Major League Baseball Imported

Neil Harris's scholarship of the past twenty-five years has helped to open up the study of American cultural history. This long-awaited collection gathers some of his rich and varied writings. Harris takes us from John Philip Sousa to Superman, with stops along the way to explore art museums and world fairs, shopping malls and hotel lobbies, urban design and utopian novels, among other artifacts of American cultures. The essays fall into three general sections: the first treats the history of cultural institutions, highlighting the role of museums; the second section focuses on some literary, artistic, and entrepreneurial responses to the new mass culture; and the final group of essays explores the social history of art and architecture. Throughout Harris's diverse writings certain themes recur—the redefining of boundaries between high art and popular culture, the relationship between public taste and technological change, and the very notion of what constitutes a shared social experience. Harris's pioneering work has broadened the field of cultural history and encouraged whole new areas of inquiry. Cultural Excursions will be useful for those in American and culture studies, as well as for the general reader trying to make sense of the culture in which we live.

Ex-cop Joe Keogh is called in by his brother-in-law, John Southerland, when the visit of Matthew Maule, an "old friend" of the Southerlands, leads to a series of bizarre events, and Keogh soon discovers that the visitor is none other than Dracula himself

Looks at the history of interior decoration, examines trends in the decoration of English country houses, and describes the influence of John Fowler on modern design

This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow.The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make," and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.  

Neu -Ausstellung und Katalog setzen sich mit der Frage auseinander, ob gängige Kategorien von Geschmack heute noch brauchbar sind, und welche Bedeutung sie innerhalb der zeitgenössischen Kunst haben. Antworten formulieren Künstler wie John Bock, Josephine Meckseper, Katharina Grosse oder das Designerduo M/M (Paris). Ein Exkurs in die Zeit um 1800, als die ersten Bildergalerien in Deutschland eingerichtet wurden, bietet zudem die Chance, dem traditionellen Auftrag einer öffentlichen Institution wie der Staatlichen Kunsthalle Baden-Baden als »Geschmacksbildungseinrichtung« nachzuspüren und Entwicklungslinien zu erkennen. (Text dt., engl., König) 150 pp. Deutsch

This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the "New York Times", and Karen Hess, the pioneering historian of cookery, "The Taste of America" is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. "The Taste of America" provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make", and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of "The Taste of America" will serve well into the new millennium.

Best of Taste: Flavors of the Pacific Coast is the companion book to the acclaimed television series of the same name. With over 100 creative recipes, a food and wine pairing chart, and wine recommendations, Best of Taste continues John Sarich's success at bringing you the pleasure of good and wine in his unpretentious, soul-satisfying way. In this beautiful book, John reveals his impeccable talent for cooking with wine and balancing flavors so they interact perfectly on the palate and bring out the best of taste.

An elegant and friendly book of short stories that people can carry to the beach with them and taste the flavor of the islands. "Tales of St. John and the Caribbean" has some something for everyone, island characters, adventures at sea, hurricanes, folk tales, island history, pirates and buried treasures.

It is generally agreed that in the early eighteenth century people began to be interested in landscape as something to have a 'taste' for; that they saw landscape through the eyes of the great painters, and that later pictures, poetry and landscape gardening all reflect that taste. Dr Barrell examines this interest, showing how the taste for landscape affected the poetry in detail. John Clare, who lived most of his life in rural Northamptonshire, whose landscape was being transformed by enclosure, is then taken as the focus of these different attitudes. Clare's truthfulness to the individual locality he wanted to describe would not permit him to use the conventional literary language of his predecessors, and he had instead to find his own language. His success in doing this removed him from mainstream English poetry. This 1972 text brings 'taste' into contact with the social and economic bases of life.

It is generally agreed that in the early eighteenth century people began to be interested in landscape as something to have a 'taste' for; that they saw landscape through the eyes of the great painters, and that later pictures, poetry and landscape gardening all reflect that taste. Dr Barrell examines this interest, showing how the taste for landscape affected the poetry in detail. John Clare, who lived most of his life in rural Northamptonshire, whose landscape was being transformed by enclosure, is then taken as the focus of these different attitudes. Clare's truthfulness to the individual locality he wanted to describe would not permit him to use the conventional literary language of his predecessors, and he had instead to find his own language. His success in doing this removed him from mainstream English poetry. This 1972 text brings 'taste' into contact with the social and economic bases of life.

One of a handful of texts from the last years of Henry VI's reign, John Hardyng's first Chronicle, written in 18,782 lines of verse and seven folios of prose, offers a compelling insight into the tastes, hopes, and anxieties of a late fifteenth century gentleman who witnessed -- and often participated in -- the key events that defined his era.

One of a handful of texts from the last years of Henry VI's reign, John Hardyng's first Chronicle, written in 18,782 lines of verse and seven folios of prose, offers a compelling insight into the tastes, hopes, and anxieties of a late fifteenth century gentleman who witnessed -- and often participated in -- the key events that defined his era.

John Fowler was an interior decorator who set fashions and changed tastes. The English country house style, which he developed with Sibyl Colefax and Nancy Lancaster, his partners in the firm of Colefax & Fowler, has proved a source of continuing inspiration to decorators and home-owners on both sides of the Atlantic and indeed across the world. Today, a hundred years after his birth, his influence is almost as powerful as it was in the mid 20th century, when he was working on many of Britain's finest and most famous houses, including Uppark, Chequers and Buckingham Palace, as well as dozens of more modest projects. Fowler's style has been so widely imitated that it is easy to forget what an innovator he was. In the 1930s and 1940s his style was a breath of fresh country air, sweeping away heavy velvets and damasks in favour of crisp cotton chintzes, replacing glossy mahogany with painted Regency furnishings, elaborate porcelain and glitzy ormolu with modest pottery and painted tin. Even after the war, when he came to specialize in the decoration of architecturally important interiors, he continued to prefer 'humble elegance' and 'romantic disrepair' to pomposity.

It is generally agreed that in the early eighteenth century people began to be interested in landscape as something to have a 'taste' for; that they saw landscape through the eyes of the great painters, and that later pictures, poetry and landscape gardening all reflect that taste. Dr Barrell examines this interest, showing how the taste for landscape affected the poetry in detail. John Clare, who lived most of his life in rural Northamptonshire, whose landscape was being transformed by enclosure, is then taken as the focus of these different attitudes. Clare's truthfulness to the individual locality he wanted to describe would not permit him to use the conventional literary language of his predecessors, and he had instead to find his own language. His success in doing this removed him from mainstream English poetry. This 1972 text brings 'taste' into contact with the social and economic bases of life.

St. John Chrysostom's Discourse Against Judaizing Christians are eight homilies or sermons with a unifying theme: the correction of certain abuses in a fourth-century Christian community. Judged by modern tastes the Discourses may seem lengthy, and Chrysostom himself admits that they taxed his energies when he complains of having become hoarse. In Antioch of the late fourth century two highly divisive forces contributed to deteriorating Judaeo-Christian relations: very successful Jewish proselytizing, and Christian Judaizing. Both activities profoundly disturbed a vigilant leader and eloquent preacher such as Chrysostom was.These Discourses, frequently interrupted by applause from the audience, present in their historical context one facet of the deteriorating relations. Antedating Chrysostom by some two centuries, emerging views that the Jews were a people cursed and dispersed in punishment for their unbelief and deicide were gaining credence; witness some statements by Irenaeus in Lyons and Tertullian in northern Africa. In the course of time certain passages of sacred Scripture began to be reinterpreted, when occasion presented itself, in such a way as to endow the polemics with divine authority. A simplistic view of the complex problem of anti-Semitism raised the cry, almost a century ago, that the Church nurtures hatred against the Jews and at the same time protected them from the fury she had unleashed. However, on October 28, 1965 Vatican Council II issued a decree: Declaration on the Church's Attitude Toward Non-Christian Religions (cf. Acta apostolicae sedis 58 (1966) 740-44). Therein the Council officially re-affirmed the common religious patrimony of Jews and Christians. It clearly rejected any alleged collective guilt of the Jewish people for the death of Christ and their alleged rejection of God.