13 products were found matching your search for Gouda in 4 shops:

Store your jewelry, watches, or accessories in our set of three handwoven containers. The minimalistic design of these circular bohemian containers hides away any clutter in your home. Whether on your dresser or a side table, the containers can be displayed as a set or separated; conveniently store by nesting them on each other when not in use. Color: Natural.

Trade Paperback. 4to. (1998). Near Fine. 182pp with index. Illustrated. No names, marks or highlighting. Font & Center Press

Use the Brentwood TS-604W Electric Fondue Pot Set with 3-Section Tray and 4 Dipping Forks for Chocolate, Fontina, Gruyère, Gouda, nacho cheese, marinara, BBQ, chili. and more. The removable heating base has 2-simple melt and warm settings. There's no open flame for a safe and fun fondue experience! Load up the 3-section tray with your favorite dipping foods like toasted artisan breads, ripe red strawberries, sea-salted pretzels, movie theater popcorn, crunchy green apples, and more. It is the ideal gift or entertainment for dates, movies, and game nights with friends and family. The 10 oz. stainless steel fondue bowl is removable and dishwasher safe. Make memories anywhere and anytime, whether it be with indulgent sweets or sophisticated savory treats with this electric fondue pot set. Color: White.

Slice and savor the likes of smoked gouda, Roquefort and Emmental with a sophisticated set of three mirror-plated gold cheese knives. Set features a small cleaver for hard cheeses, a perforated blade for soft cheese and a fork-tipped spear knife for breaking apart crumbly cheese.Stainless steelGold mirror finishSet of 3Hand wash recommended Measures 2in x 0.5in x 9in Made from gold plated stainless steel Hand Wash Imported Contents of Set: 3 cheese knives

Easily make delicious hard cheeses at home. Our exclusive Cheese Press is designed for making small batches of hard cheese at home, including cheddar, Parmesan, Gouda, and more. Follow the included recipe and step-by-step guide to make curds, pour them into the stainless steel cylinder, and crank the handle to press the curds into a wheel of cheese. Pressing cheese expels the remaining moisture from the curd and improves the final texture, creating a firm rind on the outside of the cheese and a smooth, uniform consistency within. This also gives it the traditional wheel shape and readies it for aging. The sturdy polypropylene base catches the extra whey pressed out of the curd for easy collection or disposal. The cylinder, base, and piston are easy to remove and disassemble for cleaning, ensuring a sanitary environment. The cheese press cylinder will hold curds made from 1-2 gallons of milk, producing a 1-2 pound wheel of cheese.

The Mads of Deep 13 and the loyal yet helpless crew of the Satellite of Love, including Joel, Mike, Tom Servo, Crow T. Robot and Gypsy, cordially invite you to join them as they pay tribute to some of the finest-quality cheese fests this side of Gouda! This 18th laugh-filled edition of Mystery Science Theater 3000 promises to keep you as entertained as ever with four episodes never before available on DVD! Films Include: LOST CONTINENT, CRASH OF THE MOONS, THE BEAST OF YUCCA FLATS and JACK FROST

Hardcover. Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes, including no-fuss snacks, hearty and healthy-ish meals, and party favourites, plus lots of twists on beloved classics and inventive, cheesy combinations. Melt over delectable recipes like Easy-Peasy Poutine, Smoked Gouda Chicken Cordon Bleu, and the Best Nachos in the World. Included are handy guides to throwing your own fondue or raclette party as well as lots of bright and stylish photography to satisfy any cheese lover. A deliciously irresistible, merch-y cookbook that will appeal to everyone who likes cheese which is basically everyone. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

The last year of elementary school is big for every kid. In this novel, equal parts funny and crushing, utterly honest and perfect for boys and girls alike, Christine Gouda faces change at every turn, starting with her own nickname—Tink—which just doesn't fit anymore. Readers will relate to this strong female protagonist whose voice rings with profound authenticity and absolute novelty, and her year's cringingly painful trials in normalcy—uncomfortable Halloween costumes, premature sleepover parties, crushed crushes, and changing friendships. Throughout all this, Tink learns, what you call yourself, and how you do it, has a lot to do with who you are. This book marks beloved author Karen Romano Young's masterful return to children's literature: a heartbreakingly honest account of what it means to be between girl and woman, elementary and middle school, inside and out—and just what you name that in-between self.

Adriaen Brouwer was born around 1604 in Oudenaarde. Recent archival research has now confirmed this. At an early age, Brouwer moved to the Northern Netherlands, where he spent time in Gouda, Haarlem and Amsterdam. He lived out his final years in Antwerp, where he died in 1638. Even though his life was short and turbulent, this remarkable master left behind an impressive oeuvre, small in scale but of outstanding quality. Varied and innovative: these are the words that best describe his work. From an art-historical perspective, Brouwer's paintings are of exceptional importance: as a groundbreaking master, he forms a bridge between the Bruegelian tradition of the 16th century and the genre and landscape art of the 17th century. His artistic virtuosity and the different layers of meaning in his work make him one of the most fascinating artists of the 17th century in the Low Countries. Brouwer's fame in his own time and the appreciation he enjoyed from other masters like Rubens, Rembrandt and Van Dyck stands in sharp contrast to the manner in which he is viewed today, where he still remains largely unknown to the general public. Adriaen Brouwer. Master of Emotions hopes to change this perception. Katrien Lichtert is curator of this ambitious exhibition. She has gathered around her an international team of art historians, who have analyzed and explained in depth the various aspects of Brouwer's work. The result is a book that finally does justice to the master of emotions. The book is published to coincide with the exhibition in Oudenaarde (15 September - 16 December 2018). Twenty-seven works by Brouwer from various private and public collections from all over Europe and the United States have been brought together for the very first time in Oudenaarde, the artist's native city: a once-in-a-lifetime-opportunity.

In Domesticating the Empire, Julia Clancy-Smith and Frances Gouda bring together twelve essays- most of them original- that probe issues of gender, race, and power in the French and Dutch Empires of the nineteenth and twentieth centuries.This collection goes beyond the crude dichotomies of "European" and "indigenous" or "non-European" to examine the meanings of cross-cultural and interracial interactions in local historical contexts. The contributors' analyses are firmly rooted in historical figures and events and employ a wde range of primary sources to examine shifting images of femininity and masculinity, motherhood and fatherhood.

White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!

The second in a six-volume set, "Wild about Game Birds" features more than 60 original recipes for Quail, Pheasant, Wild Turkey, Grouse, Chukar, and Hungarian Partridge. Try mouth-watering new recipes such as Maple-Glazed Quail with Pink Grapefruit, Roast Pheasant with Hazelnut Butter, Wild Turkey with Smoked Gouda Sauce, Ruffled Grouse with Onion Relish, Grilled Chukar with Blackberries, Sharp-Tailed Grouse Stew with Lentils, Hungarian Partridge with Ginger and Lemon or Doves Stuffed with Ricotta and Spinach. Dazzling color photographs showcase these creative dishes to suggest attractive presentations to further whet your appetite.

Que l'on renonce aux laitages pour sa santé ou par conviction vegan, nul besoin de faire un trait sur le fromage.Avec quelques ingrédients bio et un peu de créativité, on peut fabriquer à la maison feta, gouda ou petits crottins 100 % végétaux.À base de noix de cajou, d'amandes, de soja, de sésame... voici 25 recettes originales et goûteuses à tester.