9 products were found matching your search for Gyuto in 1 shops:

This knife is a great gateway into the world of Japanese knives. It is a great knife for both professional and home cooks. It combines great materials, high levels of construction, a beautiful design and an affordable price. If there is ONE knife you should have, it is the Chef knife. and this Gyuto is unique, not only because it is hand-crafted but because it just stands out. While it looks delicate, this knife is made using VG10 steel, which has a high chromium content, so it holds an edge well

This knife is a great gateway into the world of Japanese knives. It is a great knife for both professional and home cooks. It combines great materials, high levels of construction, a beautiful design and an affordable price. If there is ONE knife you should have, it is the Chef knife. and this Gyuto is unique, not only because it is hand-crafted but because it just stands out. While it looks delicate, this knife is made using VG10 steel, which has a high chromium content, so it holds an edge well

This is the crown jewel of the Tojiro collection, made with a special alloy steel with over 63 Layers Nickel Damascus Steel. This is a serious knife for a serious user. While other Tojiro knives have been developed for to blend beauty and craftmanship. The Tojiro Pro series was designed with the professional kitchen in mind. and in case of this particular knife, the blade was made with the best steel there is: Damascus Steel. Its handle form is designed to suit unique grip handling of French food

This is the crown jewel of the Tojiro collection, made with special alloy steel with over 63 Layers Nickel Damascus Steel. This is a serious knife for a serious user. While other Tojiro knives have been developed to blend beauty and craftsmanship. The Tojiro Pro series was designed with the professional kitchen in mind. and in the case of this particular knife, the blade was made with the best steel there is: Damascus Steel. Its handle form is designed to suit the unique grip handling of French f

This is a really cool and yet affordable knife. The shape and build is inspired from traditional japanese Origami. The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife. This is a very unique knife, crafted in a very unique way. It comes in two presentations, polished steel and the Origami Black which is coated in black oxide and then polished. * Blade is made of High Carbon Stainless Steel * Handle: is made of High Carbon Stainless Steel * This k

This is a really cool and yet affordable knife. The shape and build is inspired from traditional japanese Origami. The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife. This is a very unique knife, crafted in a very unique way. It comes in two presentations, polished steel and the Origami Black which is coated in black oxide and then polished. * Blade is made of High Carbon Stainless Steel * Handle: is made of High Carbon Stainless Steel * This k

This is one of the latest designs by Tojiro, the handle is inspired by the Japanese word Gai, which is roughly translated from the Japanese word for armour. Made from Linen mikarta which is durable, corrosion resistance, and strong against degradation over time. The convex edge of the Gai series cuts effortlessly into food and holds a very good edge. This is a multi-purpose knife designed to perform well at a number of tasks as opposed to specializing in any one purpose. Handcrafted in Niigata,

This is Tojiro's flagship model. If you want a quality chef knife that will last you for a long time (as long as you care for it), look no further. The Tojiro DP-808 Gyuto has won numerous awards for good design and functionality. This is a knife for professionals, the difference between this and the Tojiro F-302 is the bolster which provides a smooth transition from the blade to the handle, strengthens the knife, adds durability, and provides a counter-balance This is a multi-purpose knife desi

This hand-forged Gyuto presents the top level of Tojiro's offer of multi-purpose, large chef's knives. The core is hand-forged using the traditional method into a beautiful 21-layer Damascus pattern with black kuro-uchi patina. This blade is very rare to find outside of Japan. This knife was made in the Tojiro Atelier, known for elaborate custom-made knives under the careful eye of Tomo Matsumura. The blade is hammer forged, San Mai in the city of Sanjo, Japan. This is a multi-purpose knife desi