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Italia Faucets is proud to present it's new "Htel de Ville" Series. This square single handle, shower only trim set with rough-in valve comes in matte black. The set includes: 1) Square Shower Head with Self-Cleaning Tips, 2) Shower Arm with Wall Flange, 3) Escutcheon Plate with "Hot" and "C" indicators, 4) Decorative Control Handle, 5) Pressure Balance Rough-In Valve. The rough-in valve has a disposable plaster guard assisting in setting the depth of the valve in the wall and to protect the valve from tile plaster. Simply remove 2 screws once set. The valve has 4 ports: 1) Hot Water, 2) Cold Water, 3) Tub and 4) Shower. A cap is provided to plug the tub port. The solid cast brass valve body has convenient mounting holes. Integral stops allow you to isolate valve so that water main can be left on during valve maintenance. The square shower head with self-cleaning rubber tips prevents and removes build-up of scale.

Italia Faucets is proud to present it's new "Htel de Ville" Series. This square single handle, tub and shower trim set with rough-in valve comes in matte black. The set includes: 1) Square Shower Head with Self-Cleaning Tips, 2) Shower Arm with Wall Flange, 3) Escutcheon Plate with "Hot" and "C" indicators, 4) Decorative Control Handle, 5) Pressure Balance Rough-In Valve and 6) all metal tub spout with built-in diverter. The rough-in valve has a disposable plaster guard assisting in setting the depth of the valve in the wall and to protect the valve from tile plaster. Simply remove 2 screws once set. The valve has 4 ports: 1) Hot Water, 2) Cold Water, 3) Tub and 4) Shower. A cap is provided to plug the tub port. The solid cast brass valve body has convenient mounting holes. Integral stops allow you to isolate valve so that water main can be left on during valve maintenance. The square shower head with self-cleaning rubber tips prevents and removes build-up of scale.

About this set : Two treatments to use together to cleanse, nourish and soften hair. Thanks to the unique combination of aloe vera, coffee seed extract, rosemary leaves and almond protein, the Irreverence organic shampoo acts as a true concentrate of vitality and lightness. Resonance Hair Oil is a unique concentrate of 13 powerful bioactive ingredients such as caffeine, castor oil and jojoba oil. Applied to hair or beard, it is a perfect nourishing and revitalizing treatment. Nourishing Shampoo : Coffee seed Extract, Aloe vera, Almond proteine. Résonance hair oil : Caffeine, Castor Oil, Jojoba oil. Two products certified by Ecocert Greenlife according to COSMOS standard. Vegan, cruelty free, without synthetic fragrance.

The Cuisine::pro IconiX Carving fork 17 cm or 6.5" is forged to produce perfect control, weight and balance with durable polymer handles for a comfortable grip. Cuisine::pro iconiX knives by THE CUSTOM CHEF have been crafted from the finest German Stainless steel 1.4116. Cuisine::pro iconiX premium German steel blades are forged in fire and ice to deliver the highest cutting performance, with the perfect weight and balance. Each blade is produced with a controlled tempered process to ensure the best possible hardness, toughness and blade flexibility.

Occasion - Très Bon Etat - La cuisine de Marguerite (2014) - Grand Format

In-8 relié 20,6 cm sur 16,8. 208 pages. pas de jaquette. État correct d'occasion. in-8°

Des tables rondes des professeurs, qui présentent le sujet traité, donnent des conseils avisés, des trucs et astuces pour bien acheter, choisir et cuisiner les produits.Des pages techniques illustrées qui, à l'aide de 1 500 photos de gestes, détaillent les techniques de base à maîtriser jusqu'au résultat final.Des recettes proposées en 3 versions, selon leur niveau de difficulté.

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Nouvelle édition 2015 1140 Pages - Remis à jour avec plus de 150 nouvelles pages, il est la seule référence pour tous les examens et concours professionnels. - 40 pages d hygiène et concours professionnels. 500 Techniques de base Toutes les techniques et préparations de base allient : simplicité, qualité du résultat, rapidité, efficacité de l éxécution et respect scrupuleux des bases et des usages professionnels. 1000 Fiches techniques Parmi les fiches techniques proposées figurent les 100 recettes préférées des français. 3000 photos Pour chaque geste technique, une photo à valeur pédagogique. 118 Vidéos Grande nouveauté pour cette nouvelle édition : Accédez directement à 118 Techniques et Préparations de base en vidéo grâce à de nombreux QR codes

Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Rayon : Cuisine Editeur : Les éditions d'Alain Ducasse Date de parution : 2002 Description : In-4, 584 pages, relié entoilé avec jaquette parfaite, occasion, très bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. ATTENTION : Les expéditions de plus de 2 kilos se voient appliquer un supplément de port. Un envoi en Mondial Relay est possible en France et en Europe. IMPORTANT : Le service économique d'envoi de livres à l'international "livres et brochures" prendra fin au 1er juillet 2025. Clients internationaux, profitez des derniers mois de ce tarif très avantageux. N'hésitez pas à vous renseigner avant de passer commande. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: 62299

Progress in low-dimensional topology has been very fast over the last two decades, leading to the solutions of many difficult problems. One of the consequences of this "acceleration of history" is that many results have only appeared in professional journals and monographs. These are hardly accessible to students who have completed only a basic course in algebraic topology, or even to some researchers whose immediate area of expertise is not topology. Among the highlights of this period are Casson's results on the Rohlin invariant of homotopy 3-spheres, as well as his l-invariant. The purpose of this book is to provide a much-needed bridge to these modern topics. The book covers some classical topics, such as Heegaard splittings, Dehn surgery, and invariants of knots and links. It proceeds through the Kirby calculus and Rohlin's theorem to Casson’s invariant and its applications, and gives a brief sketch of links with the latest developments in low-dimensional topology and gauge theory. The book will be accessible to graduate students in mathematics and theoretical physics familiar with some elementary algebraic topology, including the fundamental group, basic homology theory, and Poncaré duality on manifolds.

Book is in NEW condition. 0.88

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

R260185527: 2007. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 138 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire

The original RealCajunRecipes.com cookbook is back! Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.We first made this cookbook in 2004 when we were in our early 20's. We had real Cajuns type them and we're presenting it to you, as it was presented to us, typos, Cajun-isms and all. This charming cookbook has been praised as the perfect Christmas, Wedding, Birthday or Graduation gift.Just how Cajun is this cookbook? Well, we hail from Vermilion Parish in Louisiana aka “The Most Cajun Place on Earth” and co-author Chrissy was even born on Mardi Gras. So you can rest assured knowing that true Cajuns put this collection together to represent nothing but the best recipes of our culture, from Cameron Parish to Lafourche Parish. Good eating from real Cajun people – dis cookbook gonna show you how!

Relie, En Tres Bon Etat. Photos Couleurs. Les Editions de L Apres Midi, 1988. 159 Pages. Photos Sur Demande

Complet, restaurée numériquement réimpression (fac-similé) de l‘édition originale de 1934 avec une excellente résolution et une excellente lisibilité. Édition 1 de 2 (346 pages). Édition 2 de 2 (396 pages). Ma Cuisine d‘Auguste Escoffier, publié pour la première fois en 1907 et ici dans sa version rééditée en 1934, est un ouvrage de référence, posant les bases de l‘art culinaire français moderne. Cet ouvrage contient pas moins de 2500 recettes, tout en explicitant l’approche technique et artistique de l’auteur, instituant définitivement la cuisine comme un art. Auguste Escoffier: »En résumé, Ma Cuisine n’est pas un simple aide-mémoire, mais bien un livre de cuisine aux recettes aussi claires que possible et très pratique.« Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français. Il a fait œuvre d’écrivain culinaire influençant les générations suivantes.