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**PLEASE READ** Cover may have some rubbing and or light scratches. There may not be some highlighting handwriting in this book. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders.

This book discusses feeding of the stud dog, breeding bitch before and after whelping, new puppies, young pups in their permanent homes, working dogs and those with different lifestyles, and senior dogs. Also, explanations and diet samples (raw and cooked) for heart disease, kidney disease, urinary tract stones, liver disease, hypothyroidism, pancreatitis, Cushing's Syndrome, Addison's Disease, allergies, gastrointestinal diseases, skin problems and an interview with Dr. Greg Ogilvie (famous for the "cancer diet") about cancer. Includes the National Research Council (NRC) 2006 recommended allowances (for adult dogs) on an "as fed" basis and provides new analyses of some raw meaty bones (chicken quarters, chicken carcass, lamb shank, lamb rib, pork rib, turkey wing and turkey thigh). Recommendations: Recommended reading for dog owners, breeders and veterinarians.

Book is in NEW condition. 0.29

Learn to heal depression, anxiety, brain fog, and other mental disorders without drugs. Every part of your body affects every other part of your body, and if any one area is not functioning properly, other systems will feel it, too. There is a fundamental connection between the brain, the gut, the microbiome, and the thyroid which Dr Raphael Kellman calls the whole brain . In this lively, accessible book, he reveals how this system works in tandem to keep us healthy, and how, by making small changes, we can use it to heal mood and mental disorders without drugs. With a practical guide featuring meal plans, an exercise program, and a program of daily meditations and affirmations, The Whole Brain Diet will benefit people diagnosed with depression or anxiety, and those who just want to feel better in themselves.

Providing a program to assist parents in changing children's high-fat eating habits and offering proof that a low-fat diet protects children from serious illness later on, a guide challenges accepted nutritional guidelines and debunks pediatric-diet myths. Tour.

"Shows the extraordinary power of food to reduce inflammation, restore gut bacteria, and cure disease.—Dr. Mark Hyman, New York Times bestselling author of Eat Fat Get ThinHere is the real and practical science behind foods that will reduce inflammation, boost your immune system, and revitalize your health. The key to a healthy life is healthy eating. We know this fact, but how do we make sense of it and live it out with the myriad of information out there on gut health, autoimmune diseases, anti-inflammatory diets, and what foods to eat and not to eat?Food Pharmacy finally tells the complete story of friendly bacteria, intestinal flora, anti-inflammatory superfoods like turmeric, the difference between good and bad fats, vitamin D, and how we can reduce inflammation and heal chronic diseases by regulating our immune system with simply the right natural foods—nature’s pharmacy that will never cause you to overdose. The table of contents includes:Teach yourself and your children to get comfortable without sugarBecomes a Nutrient HunterGorge on vegetablesChoose your fasts wiselyGive your body a chance to reboot now and againMarrying scientific research with seventeen supplementary recipes, practical advice and tips, and a quirky, humorous voice, Food Pharmacy extolls the kitchen’s anti-inflammatory heroes—like avocado, cloves, kale, cinnamon, and green bananas—and shows you how to live your healthiest life equipped with the right knowledge and food.With facts substantiated by Professor Stig Bengmark, a former chief surgeon and stomach bacteria research scientist, Food Pharmacy is for anyone interested in learning about how what you put in your mouth affects your body’s ecosystem, and is the ultimate guide and manifesto to leading a life as anti-inflammatory and healthy as possible.

The author helps readers determine which brain chemistry best applies to them while offering advice on how to improve one's mood and maximize cognitive strengths. 25,000 first printing.

Offers a revolutionary new eating plan to help keep people thin and healthy, with guidelines on food combinations, nutrition, exercise, and other practical suggestions

A diet consultant to many Hollywood stars explains her approach to losing weight and advises that eating certain combinations of foods, rather than particular kinds of foods, will cause excess weight gain

Used book with minor page marring

Imagine a program where you can indulge in your favorite foods--from steak to pasta, and even champagne--and still lose weight easily. Then imagine being able to maintain your new slim shape forever. With this new program, author Judy Mazel has made your dreams a reality. She shows you how to take charge of the foods you eat to achieve a lifestyle eating plan that will keep you off the "fat track" for good. The secret to your new slimhood rests with Conscious Combining. Refined and expanded from its introduction in Mazel's original book, this technique teaches you how and when to mix different food groups for optimum weight control. You'll also learn the four golden rules of weight management, plus the significance of enzyme interaction in weight loss. The program now includes a 35-day "Born Again Skinny" diet with recipes for your new food lifestyle. This is a diet many Hollywood stars have embraced. Judy's private client list has included luminaries such as Jack Nicholson, Jodie Foster, Maria Shriver and Engelbert Humperdinck. They, and countless others, found this to be the lifestyle eating plan that changed their shape forever.

A diet consultant to many Hollywood stars explains her approach to losing weight and advises that eating certain combinations of foods, rather than particular kinds of foods, will cause excess weight gain

Included in this cookbook are: *Consciously Combined basics, sauces, seasonings, breads, soups and salads *Exciting vegetable and meat main dishes *Directions on how to convert favorite recipes *A guide to eating at favorite restaurants *Restaurant adaptions from the country's best kitchens

How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives.Tables and boxes provide quick reference to the most important clinical information.Key points summarize essential information at a glance.A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.

In the voice of her eldest male Australian Shepherd, author and canine nutrition expert Tigger Montague tackles the many aspects of canine whole-food diets, along with the wonderful and sometimes complex relationships that dogs share with humans, with cats, and with other farm animals. The World According to Kemosabe is written from Kemosabe’s unique position in the pack: Storyteller of the Aussie Tribe. In addition to his farm life observations and colorful, often poignant tales of canine camaraderie past and present, the book offers easy-to-follow nutrition fundamentals for dogs, including raw food, home-cooked food, supplements, recipes, resources, product recommendations and expert advice on feeding for a spectrum of specific health challenges ranging from allergies to cancers.A combination of vivid storytelling and highly specific, practical guidance makes The World According to Kemosabe a one-of-a-kind creation. This is a reference that dog owners of all walks can turn to for sound advice as well as entertainment for many years to come.

How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives.Tables and boxes provide quick reference to the most important clinical information.Key points summarize essential information at a glance.A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.

In the voice of her eldest male Australian Shepherd, author and canine nutrition expert Tigger Montague tackles the many aspects of canine whole-food diets, along with the wonderful and sometimes complex relationships that dogs share with humans, with cats, and with other farm animals. The World According to Kemosabe is written from Kemosabe’s unique position in the pack: Storyteller of the Aussie Tribe. In addition to his farm life observations and colorful, often poignant tales of canine camaraderie past and present, the book offers easy-to-follow nutrition fundamentals for dogs, including raw food, home-cooked food, supplements, recipes, resources, product recommendations and expert advice on feeding for a spectrum of specific health challenges ranging from allergies to cancers.A combination of vivid storytelling and highly specific, practical guidance makes The World According to Kemosabe a one-of-a-kind creation. This is a reference that dog owners of all walks can turn to for sound advice as well as entertainment for many years to come.

If you suffer from migraines, you know from experience that prescription medication can only do so much to help relieve your suffering. You also know that your next headache could still strike at any time, and as a result, you may lead a life of fear and trepidation, never knowing when the responsibilities of work and family will once again fall victim to your throbbing skull. Unfortunately, despite the many advances in medicine, there is still no real cure for the migraine headache. In The Migraine Miracle, a neurologist with a personal history of migraines offers readers the revolutionary dietary cure that has worked for him and continues to work for his patients: a diet low in wheat, sugar, and processed foods, and high in organic, protein-rich animal products. The book also explores the link between inflammation, diet, and migraines, and contains a 21-day meal plan to help readers change the way they eat. By following this easy meal plan, millions of sufferers will discover a life free from symptoms―once and for all. The book includes comprehensive, research-based information that explains what the brain goes through during a migraine headache, the phases of the migraine, and how a diagnosis is made. It also explores the risks and benefits of migraine medication, natural remedies for migraines, dietary migraine triggers, and detailed, specific instructions for a migraine-free eating plan. If you have tried migraine medicine but have not found real relief, it’s time to try something new. By changing the way you eat, and understanding what foods can trigger your migraine, you can start feeling better longer, without the threat of a migraine always looming over everything you do.

An easy-to-follow prescription for common symptoms of fatigue, recurring digestive problems, colds and flu, and other ailments outlines a diet program that uses specific foods to counteract toxins and create the correct level and balance the body needs. 25,000 first printing. $50,000 ad/promo. Tour. IP.

How to maintain or recover a state of perfect health by an all natural means, and without a dependency on doctors, hospitals or pharmaceutical prescription drugs. Detailed discussion of a time-tested proven approach to good health that will cure common illnesses and diseases prevalent in modern societies. An expose of organized health care as a commercial enterprise with a globalist genocidal agenda.