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Let simplicity lead the way in your bedroom with this portable closet from HOMCOM. With its exclusive textured surface and bright and straightforward design, you can place the wardrobe in your bedroom, living room, or anywhere else without fear of disrupting the house's settings. Keep your clothes neat and organized without digging through the laundry basket of clean clothes with this wardrobe from HOMCOM. Color: White. Material: Plastic.

Geïllustreerd / Illustrated / Illustré / Illustriert / 9782851085955 / Design furniture / Frans / French / Français / Französisch / hard cover / dust jacket / 22 x 29 cm / 189 .pp /

Ce nouvel ouvrage de la collection La cuisine des châteaux explore une région attachante et souvent méconnue : l’Auvergne. Des multiples châteaux qui ont accompagné sa longue histoire, quinze vous sont présentés avec leur art de vivre et une cuisine savoureuse et authentique ; Bourriol, pounty, patia, piquenchagne, truffade, ces vieux noms du terroir ressurgissent des carnets de cuisine transmis au fil des générations. Ce livre est aussi celui de quinze familles qui nous ont ouvert leurs portes et nous ont livré leurs recettes des grandes et des petites occasions.

Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Rayon : Cuisine Editeur : Les éditions d'Alain Ducasse Date de parution : 2002 Description : In-4, 584 pages, relié entoilé avec jaquette parfaite, occasion, très bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. ATTENTION : Les expéditions de plus de 2 kilos se voient appliquer un supplément de port. Un envoi en Mondial Relay est possible en France et en Europe. IMPORTANT : Le service économique d'envoi de livres à l'international "livres et brochures" prendra fin au 1er juillet 2025. Clients internationaux, profitez des derniers mois de ce tarif très avantageux. N'hésitez pas à vous renseigner avant de passer commande. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: 62299

Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Des tables rondes des professeurs, qui présentent le sujet traité, donnent des conseils avisés, des trucs et astuces pour bien acheter, choisir et cuisiner les produits.Des pages techniques illustrées qui, à l'aide de 1 500 photos de gestes, détaillent les techniques de base à maîtriser jusqu'au résultat final.Des recettes proposées en 3 versions, selon leur niveau de difficulté.

First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pâté en croûte.Though her text has never before been translated into English,Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine. In this momentous translation by Chez Panisse cofounder and original chef de cuisine Paul Aratow, Madame Saint-Ange's culinary wisdom is available in English for the first time.Enveloped in charming intricacies of even the most fundamental cooking techniques are 1,300 authentic French recipes for such classics as Braised Beef, Quiche Lorraine, Cassoulet, and Apricot Soufflé; original illustrations of prepping and cooking techniques; and seasonal menus for every meal of the day. An indispensable culinary encyclopedia and an absorbing historical document, LA BONNE CUISINE DE MADAME E. SAINT-ANGE is the definitive word on French cooking for food lovers, dedicated cooks, culinary professionals, and Francophiles alike.

Progress in low-dimensional topology has been very fast over the last two decades, leading to the solutions of many difficult problems. One of the consequences of this "acceleration of history" is that many results have only appeared in professional journals and monographs. These are hardly accessible to students who have completed only a basic course in algebraic topology, or even to some researchers whose immediate area of expertise is not topology. Among the highlights of this period are Casson's results on the Rohlin invariant of homotopy 3-spheres, as well as his l-invariant. The purpose of this book is to provide a much-needed bridge to these modern topics. The book covers some classical topics, such as Heegaard splittings, Dehn surgery, and invariants of knots and links. It proceeds through the Kirby calculus and Rohlin's theorem to Casson’s invariant and its applications, and gives a brief sketch of links with the latest developments in low-dimensional topology and gauge theory. The book will be accessible to graduate students in mathematics and theoretical physics familiar with some elementary algebraic topology, including the fundamental group, basic homology theory, and Poncaré duality on manifolds.

In-8 relié 20,6 cm sur 16,8. 208 pages. pas de jaquette. État correct d'occasion. in-8°

This unique culinary guide presents a wide range of traditional Norman dishes and menus emphasizing fresh ingredients and seasonal cookery

Nice copy, new to Amazon, but have years of sales on another platform, buy with confidence

Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping

La cuisine des monasta Hard cover book

Lorraine Boisvenue a fouillé avec bonheur dans de nombreux documents anciens pour choisir et transcrire environ cinq cents recettes traditionnelles représentatives tant d’une époque ou d’une région que d’un style ou d’une saveur. Elle a su dénicher les secrets de la cuisine traditionnelle du Québec à travers les siècles d’histoire.Paru en 1979, Le guide de la cuisine traditionnelle québécoise, pratique et facile à consulter, continue d’entrer dans les foyers québécois, qui redécouvrent les recettes du terroir.

The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.

Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.7

WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds. The works in this collection have been digitized by the BnF and are presented on Gallica, its digital library.By reviving these works through a collection of books reprinted on demand, we give everyone the opportunity to participate in the transmission of knowledge which is sometimes difficult to access.We have tried to reconcile the faithful reproduction of an old book from its digitalized version with the concern of an optimal reading comfort. We hope the works of this new collection will bring you complete satisfaction.French National Library Editions are authorized editions through Hachette France for works in the French National Library Catalog. For more information, visit www.hachettebnf.fr

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.8