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Originally published in 1973, this was the second in a series of dialect studies planned and produced by the Princeton Chinese Linguistics Project. Professor Hashimoto, Director of the Project, describes the formation and distribution of the Hakka dialects, gives a synchronic analysis of the phonology and syntax, and carries out a systematic comparison with Ancient Chinese, providing the readers with an exhaustive list of words and phrases arranged according to all the known phonological categories of Ancient Chinese. The twenty pieces of dialogue included in this book for syntactic analysis, with their extensive grammatical notes and glossary, can be used as a manual of Hakka. The appendix includes an extensive bibliography of Hakka studies. The series represented the most systematic and detailed linguistic analysis ever attempted for the Chinese languages. It made available to specialists an indispensable working-tool and a comprehensive library of reference.

Hakka Brothers Stainless Steel Countertop Vertical Band Meat Saw. Freight Shipping: Large items (over 150LBS) are shipped by freight lines and are normally delivered in about 1 week (most are delivered in less than 1 week, but in rare cases delivery can take up to 10 days). You need to contact us if you need the Delivery Accessorial Services as below : 1.Delivery Appointment 2.Notify Consignee 3.Limited Access Delivery 4.Residential Delivery 5.Lift Gate Delivery And we will provide the extra cost to you confirm it . Thank you for your understanding.

Boost your kitchen's efficiency by saving hours of prep time with this 20 lb. potato peeler! In addition to peeling large quantities of potatoes, up 365 lb. per hour, in a shorter amount of time, a commercial peeler also reduces the chances of injury. Users simply load food items into this electric potato peeler and flip a switch, rather than using a manual peeler close to their exposed hand. Additionally, these units are easy to operate and can be used by employees of any skill level.Once you turn on the unit and open up the valve to let water flow in via the 3/4" inlet, you can load up to 20 lb. of unpeeled potatoes. Peeling time ranges between 3 and 5 minutes, depending on the size and shape of the potatoes.Utilizing the transparent top, keep an eye on the potatoes during the peeling process to monitor their progress. Once they all appear peeled, place a container underneath the discharge door, unlatch the chute, and allow the potatoes to be discharged from the chamber under the action of centrifugal force applied by the peeling disc. Material: Stainless Steel.

All stainless steel made, Polished Housing, stainless steel tray. Food grade plastic feeder. Strict complies with hygiene standards. Spiral propeller design, hard to jam and smooth running.

All stainless steel made. Polished Housing, stainless steel tray. Food grade plastic feeder, Strict complies with hygiene standards. Spiral propeller design, hard to jam and smooth running.

All stainless steel made, Polished Housing, stainless steel tray. Food grade plastic feeder, Strict complies with hygiene standards. Spiral propeller design, hard to jam and smooth running.

All stainless steel made, Polished Housing, stainless steel tray, food grade plastic feeder, Strict complies with hygiene standards. Spiral propeller design, hard to jam and smooth running.Intended for heavy duty work in commercial food processing applications.The exceptional reliability and attractive.Compact designs make the grinder ideal for open kitchens application or front end meat operations.They designed it to grind the heaviest of textured meat available.Energy efficient motor with cooling fan and precision gear drive, overload protection. High-quality worm and worn wheel and shafts, mounted on ball bearings. It sealed permanent lithium grease in to gearbox, and does not require oil or changing.Complete with forward-reverse switch and reset button.Compact size with no sharp corners or seams, Rubber feet can keep the machine stable during operation.The design conforms to all safety standards.Standard attachment: ø6 and ø8 pressure plates, 1 crossing knives, 1 sausage making tube. Color: silver.

All stainless steel made, Polished Housing, stainless steel tray, food grade plastic feeder, Strict complies with hygiene standards. Spiral propeller design, hard to jam and smooth running.Intended for heavy duty work in commercial food processing applications.The exceptional reliability and attractive.Compact designs make the grinder ideal for open kitchens application or front end meat operations.Built to out-perform all others in its class, this meat grinder comprises durable, high quality stainless steel to combat rust and corrosion. Plus, stainless steel is a snap to clean, so you'll have no trouble wiping it down at the end of a busy shift.A sturdy, handle is attached to the top of the unit for easy transportation.This meat grinder features a gear-driven body for outstanding processing of up to 250kg. of meat per hour, while a direct drive transmission ensures consistent grinding speeds.It also comes with a forward / reverse switch and energy-efficient gear drive for long-lasting use. Color: silver.

Intended for heavy duty work in commercial food processing applications. The exceptional reliability and attractive.Energy efficient motor with cooling fan and precision gear drive, overload protection. High-quality worm and worn wheel and shafts, mounted on ball bearings. Permanent lithium grease is sealed in to gearbox, and does not require oil or changing.Complete with forward-reverse switch and reset button.Compact size with no sharp corners or seams, Rubber feet can keep the machine stable during operation. The design conforms to all safety standards. Color: silver.

Energy efficient motor with cooling fan and precision gear drive, overload protection. High-quality worm and worn wheel and shafts, mounted on ball bearings. It sealed permanent lithium grease in to gearbox, and does not require oil or changing.Complete with forward-reverse switch and reset button.Compact size with no sharp corners or seams, Rubber feet can keep the machine stable during operation.The design conforms to all safety standardsStandard attachment: ø6 and ø8 pressure plates, 1 crossing knives, 1 sausage making tube. Color: silver.

Graduated knob for adjusting thickness.Cutting Thickness:0-15mm.Premium Chromium-plated Carbon Steel Blade with protection against corrosion,Imported from Italy.Every slicer has a blade sharpener which will extend the service life of the blade. Color: Black. Material: Stainless Steel.

Boost your kitchen's efficiency by saving hours of prep time with this 20 lb. potato peeler! In addition to peeling large quantities of potatoes, up 365 lb. per hour, in a shorter amount of time, a commercial peeler also reduces the chances of injury. Users simply load food items into this electric potato peeler and flip a switch, rather than using a manual peeler close to their exposed hand. Additionally, these units are easy to operate and can be used by employees of any skill level.Once you turn on the unit and open up the valve to let water flow in via the 3/4" inlet, you can load up to 20 lb. of unpeeled potatoes. Peeling time ranges between 3 and 5 minutes, depending on the size and shape of the potatoes.Utilizing the transparent top, keep an eye on the potatoes during the peeling process to monitor their progress. Once they all appear peeled, place a container underneath the discharge door, unlatch the chute, and allow the potatoes to be discharged from the chamber under the action of centrifugal force applied by the peeling disc. Material: Stainless Steel.

Originally published in 1973, this was the second in a series of dialect studies planned and produced by the Princeton Chinese Linguistics Project. Professor Hashimoto, Director of the Project, describes the formation and distribution of the Hakka dialects, gives a synchronic analysis of the phonology and syntax, and carries out a systematic comparison with Ancient Chinese, providing the readers with an exhaustive list of words and phrases arranged according to all the known phonological categories of Ancient Chinese. The twenty pieces of dialogue included in this book for syntactic analysis, with their extensive grammatical notes and glossary, can be used as a manual of Hakka. The appendix includes an extensive bibliography of Hakka studies. The series represented the most systematic and detailed linguistic analysis ever attempted for the Chinese languages. It made available to specialists an indispensable working-tool and a comprehensive library of reference.

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe―including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties.This book likens Hakka cooking to a nomadic type of “soul food,” or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world―yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Chin Woon Ping’s Hakka Soul chronicles the dreams, ambitions, and idiosyncrasies of her family, beginning with the death of her grandmother in pre-Independence Malaya. It was a tumultuous period when the occupying Japanese army had just been defeated, the British colonial government was losing its grip on the country, and a communist guerilla insurgency had broken out in the jungles of the Malay Peninsula. Her stories follow the family’s move to the United States and a journey to China to visit her father’s ancestral home.The family’s migrations are part of the global diaspora of the Hakkas, known in China as the Guest People. Chin’s poetically and amusingly rendered accounts of Hakka history, language, and mythology, derived from research and oral history, are a moving tribute to the endurance of her people and their culture, and a paean to the incomparable Hakka cuisine.

Energy efficient motor with cooling fan and precision gear drive, overload protection. High-quality worm and worn wheel and shafts, mounted on ball bearings. It sealed permanent lithium grease in to gearbox, and does not require oil or changing.Complete with forward-reverse switch and reset button.Compact size with no sharp corners or seams, Rubber feet can keep the machine stable during operation.The design conforms to all safety standards. Color: silver.

Chin Woon Ping’s Hakka Soul chronicles the dreams, ambitions, and idiosyncrasies of her family, beginning with the death of her grandmother in pre-Independence Malaya. It was a tumultuous period when the occupying Japanese army had just been defeated, the British colonial government was losing its grip on the country, and a communist guerilla insurgency had broken out in the jungles of the Malay Peninsula. Her stories follow the family’s move to the United States and a journey to China to visit her father’s ancestral home.The family’s migrations are part of the global diaspora of the Hakkas, known in China as the Guest People. Chin’s poetically and amusingly rendered accounts of Hakka history, language, and mythology, derived from research and oral history, are a moving tribute to the endurance of her people and their culture, and a paean to the incomparable Hakka cuisine.

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe―including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties.This book likens Hakka cooking to a nomadic type of “soul food,” or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world―yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

This Hakka Brothers soup kettle warmer is an excellent addition to any restaurant, catering service, or buffet line that needs to hold soup, gravies, stews, or nacho cheese at food-safe serving temperatures. Its simple manual control knob allows you to hold product at temperatures from 105-195 degrees Fahrenheit, while its stainless steel construction with bold black coloring is durable, attractive, and a breeze to clean.The lid's cool-touch handle and hinged design provide safe handling while eliminating the potential risk and mess associated with holding a lid or setting it elsewhere while serving.The removable hinged lid, ring, and an 11 qt. stainless steel inset are dishwasher safe to make cleaning as easy as possible.The manual control knob makes temperature adjustments easy and reliable with 12 heat control settings. The higher the number, the higher the temperature.

Mix large or small batches of meat with the hakka Manual Meat Mixer. Constructed of rust-resistant stainless steel, this tough and reliable meat mixer takes the hassle out of hand-mixing your meat and makes your sausage taste better. Simply put your seasonings, water, and meat into the hopper and turn the handle to prepare great-tasting sausage filling in minutes. Rather than spending several hours hand-mixing possibly hundreds of pounds worth of meat, utilize this hakka manual meat mixer to drastically speed up the process and increase the efficiency of your kitchen's food prep. This mixer has a large capacity, outstanding durability, and a convenient design that facilitates easy cleaning and maintenance.