4 products were found matching your search for Halva in 2 shops:
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Eglo Halva 1-Light Aluminum Wall Light
Vendor: Homedepot.com Price: 20.00 $The Halva 1-Light wall light easily transitions between traditional and contemporary styling. Its smooth aluminum finish and strong angular design keep it current while the adjustable goose-neck adds flare. The Halva can be switched on and off at it's base making it perfect for the bedside.
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Kosher Kettle: International Adventures in Kosher Cooking
Vendor: Abebooks.com Price: 125.83 $With more than 350 recipes from 27 countries, this is one Kosher cookbook you don't want to be without. It includes everything from wheat halva from India to borrekas from Greece. Five Star Publications, Inc. is donating a portion of all sales of Kosher Kettle to MAZON: A Jewish Response to Hunger.
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A Pinch of Salt : Classic Afghan Cooking [first edition]
Vendor: Abebooks.com Price: 3.65 $Freshly cut coriander garnishes a sizzling dish of lamb kebab. Chicken stuffed with walnuts, herbs and spices sits temptingly on a bed of saffron rice. Bowls are piled high with every sort of exotic pastry - cinnamon bread, halva, pistachio cakes... An Afghan feast has been conjured up for us by Rahima Amini. Inspired by her late husband, she delights our eyes and enlivens our taste-buds with a combination of tender meat, carefully marinated in fresh herbs and yoghurt, and delicate fish, vegetable and rice dishes. Afghan cuisine resembles the best of Greek, Indian and Thai cooking and yet possesses a unique freshness of its own. In this book we are invited to take part in an ancient tradtion of Afghan hospitality, taking a pinch of salt together as a colorful addition to everyday life.
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Falafel For Breakfast: Modern Middle Eastern Recipes For Any Time Of The Day From Kepos Street Kitchen
Vendor: Abebooks.com Price: 32.69 $In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates. The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava. Living in multi cultural Sydney, Rantissi has lightened and brightened traditional recipes without ever losing sight of their origins and traditions. As Michael says, 'if my mother knew I was serving falafel for breakfast, and people were loving it, she would be amazed'.
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