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The Herbalist's Guide to Pregnancy, Childbirth and Beyond: Herbal Therapeutics for the Childbearing Year 1.41

Our Premium Urban Backpack combines style, functionality, and durability. Its waterproof fabric ensures protection from rain and moisture, perfect for city adventures. Featuring a folding collar that adjusts the backpack's capacity to meet your needs, and strong metal hardware for reliable item safety. Adjustable suspenders crafted from durable webbing provide comfort during extended wear. The interior is lined with fabric to protect contents, and a top handle offers easy carrying in crowded spaces like public transport. This backpack, with its unique pattern designed specifically for this model, promises long-lasting satisfaction. Waterproof fabric with original print We recommend washing by hand and cold water. Air dry.

Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.59

Book is in NEW condition. 2.25

Dust Jacket w/ minor tears. Quantity Available: 1. Category: Gardening; ISBN: 1580172946. ISBN/EAN: 9781580172943. Pictures of this item not already displayed here available upon request. Inventory No: 24511.

The foodie's ultimate herbal encyclopediaCreated as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. A volume in The Food Series, edited by Andrew W. Smith

Unread book in perfect condition.

This updated edition of The Village Herbalist provides a complete guide to the art and practice of herbalism, as well as an introduction to the herbalist's role in family and community life. Inspirational profiles of practicing herbalists from across the country add a human touch to the authors' wealth of practical herbal knowledge. The Herbalist's Way includes time-honored healing wisdom from many cultures, as well as information on: · Roles and responsibilities of herbalists in their communities · Herbal workshops, conferences, and education centers · Growing, drying, and preparing medicinal herbs · Learning to listen to clients and recommend holistic treatments for healing and continued wellness · Licensing, marketing, and other legal and business issues facing modern herbalists · Comprehensive resources and suggestions for building your herbal library

Unread book in perfect condition.

This book is a collection of actual medical case histories presented in the form of small vignettes. Set in a small college town in Ohio, the stories are told by a fictitious family practitioner. Each case represents a different stage of the life cycle, from birth to old age.

In its 75 years as an annual publication, "The Herbalist Almanac" printed enduring material on many subjects. This fascinating anthology of material from the first 50 years of the almanac includes information gleaned from rare herbals and European sources; accounts of American Indian botany; information for use in gardening and the home; and recipes for health, beauty and cooking uses. A wealth of information is contained in well-organized and illustrated chapters. It is a delightful book to read at leisure and is a valuable reference.

People travel from all over the world to visit the North American gardens of renowned herbalists Rosemary Gladstar, Adelma Simmons, Dr. James Duke, and others. Now you can explore these beautiful surroundings without ever leaving your armchair! In THE HERBALIST'S GARDEN Shatoiya and Richard de la Tour lead you inside the garden gates of ten of North America's most enchanting herb gardens. And they invite you to share a personal "chat" with the gardeners who tend and love these remarkable healing and healthful plants. Come take a close look at the gardens through the beautiful images taken by award-winning photographer Saxon Holt. You'll hear these celebrated gardeners and herbalists describe the dreams that inspired their green thumb, the greatest joys they find in herb gardening, the challenges they've experienced in the garden, and what their most beloved plants are. The gardeners featured in this book offer their own personal recipes for healthful foods and healing remedies, tips on how to care for particular plants, and ideas for designing a garden of your own. Their deep commitment to their gardens will leave you with fresh energy and a renewed passion for gardening, whether you have a few acres, a few clay pots, or simply a penchant for dreaming.

This longtime best-selling book about herbs and their uses is now available in a new expanded edition. It explains where different herbs grow; how to gather and prepare them; their medicinal values; and how to use them. Additional information has been added on beverage teas, spices and flavoring herbs, plant vitamins, plant dyes for fabrics, botanicals for dentifrices, gargles and cosmetics. A new 52-page section is devoted to herbal recipes for hair, salves and liniments, medicinal wines, vinegars, and plant ash uses. Includes an extensive index. Clear-cut illustrations of 291 plants are found throughout the text.

Buy with confidence! Book is in new, never-used condition 0.49

A young girl begins to doubt her mother's teachings about the healing power of herbs when the king and his wizards attempt to enforce the use of more powerful medicines. Includes recipes for herbal remedies.

The foodie's ultimate herbal encyclopediaCreated as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. A volume in The Food Series, edited by Andrew W. Smith

Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.59

This longtime best-selling book about herbs and their uses is now available in a new expanded edition. It explains where different herbs grow; how to gather and prepare them; their medicinal values; and how to use them. Additional information has been added on beverage teas, spices and flavoring herbs, plant vitamins, plant dyes for fabrics, botanicals for dentifrices, gargles and cosmetics. A new 52-page section is devoted to herbal recipes for hair, salves and liniments, medicinal wines, vinegars, and plant ash uses. Includes an extensive index. Clear-cut illustrations of 291 plants are found throughout the text.

Book is in NEW condition. 0.59

A lost classic of Western herbalism rediscovered and restored with 200 full-color images.Herbalist to King Charles I, John Parkinson (1567 1650) was a master apothecary, herbalist, and gardener. Famous in his own lifetime for his influential books, his magnum opus, the Theatrum Botanicum, was published in 1640 and ran to 1,766 large pages. The sheer scope and size was perhaps to prove the book’s downfall, because while it was much revered and plagiarized it was never reprinted and, centuries later, has attained the status of an extremely rare and valuable book. Parkinson was writing at a time when Western herbalism was at its zenith, and his skills as a gardener (from his grounds in Covent Garden) combined perfectly with his passion for science, observation, and historical scholarship.In the The Herbalist’s Bible, Julie Bruton-Seal and Matthew Seal have beautifully combined selections from Parkinson’s book with their own modern commentary on how each plant is used today to create a truly one-of-a-kind, comprehensive collection of herbal information old and new. Parkinson’s clear and lively description of a chosen plant’s vertues” or healing properties side-by-side with the editors’ notes including copious herbal recipes make this the perfect book for students and practitioners of herbalism, historians, and gardeners, all of whom will welcome this restoration of Parkinson’s lost classic.