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Hans Thewissen, a leading researcher in the field of whale paleontology and anatomy, gives a sweeping first-person account of the discoveries that brought to light the early fossil record of whales. As evidenced in the record, whales evolved from herbivorous forest-dwelling ancestors that resembled tiny deer to carnivorous monsters stalking lakes and rivers and to serpentlike denizens of the coast. Thewissen reports on his discoveries in the wilds of India and Pakistan, weaving a narrative that reveals the day-to-day adventures of fossil collection, enriching it with local flavors from South Asian culture and society. The reader senses the excitement of the digs as well as the rigors faced by scientific researchers, for whom each new insight gives rise to even more questions, and for whom at times the logistics of just staying alive may trump all science. In his search for an understanding of how modern whales live their lives, Thewissen also journeys to Japan and Alaska to study whales and wild dolphins. He finds answers to his questions about fossils by studying the anatomy of otters and porpoises and examining whale embryos under the microscope. In the book's final chapter, Thewissen argues for approaching whale evolution with the most powerful tools we have and for combining all the fields of science in pursuit of knowledge.

This book looks at how an animal is organized to carry out a difficult task - that of feeding on plants. The complex adaptations necessary to enable animals to obtain nutrients successfully from a herbivorous diet are many. For the first time these problems are examined here purely from the perspective of reptiles. Common themes are teased out and arranged chronologically to help gain an understanding of the patterns of diversity change in the group. This book will be of great interest to researchers and students of zoology, palaeontology, evolution, ecology, functional anatomy and morphology.

This book looks at how an animal is organized to carry out a difficult task - that of feeding on plants. The complex adaptations necessary to enable animals to obtain nutrients successfully from a herbivorous diet are many. For the first time these problems are examined here purely from the perspective of reptiles. Common themes are teased out and arranged chronologically to help gain an understanding of the patterns of diversity change in the group. This book will be of great interest to researchers and students of zoology, palaeontology, evolution, ecology, functional anatomy and morphology.

Hans Thewissen, a leading researcher in the field of whale paleontology and anatomy, gives a sweeping first-person account of the discoveries that brought to light the early fossil record of whales. As evidenced in the record, whales evolved from herbivorous forest-dwelling ancestors that resembled tiny deer to carnivorous monsters stalking lakes and rivers and to serpentlike denizens of the coast. Thewissen reports on his discoveries in the wilds of India and Pakistan, weaving a narrative that reveals the day-to-day adventures of fossil collection, enriching it with local flavors from South Asian culture and society. The reader senses the excitement of the digs as well as the rigors faced by scientific researchers, for whom each new insight gives rise to even more questions, and for whom at times the logistics of just staying alive may trump all science. In his search for an understanding of how modern whales live their lives, Thewissen also journeys to Japan and Alaska to study whales and wild dolphins. He finds answers to his questions about fossils by studying the anatomy of otters and porpoises and examining whale embryos under the microscope. In the book's final chapter, Thewissen argues for approaching whale evolution with the most powerful tools we have and for combining all the fields of science in pursuit of knowledge.

This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982.Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy.Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships.Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.

This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982.Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy.Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships.Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.