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This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues

HANDMADE BITS OF HEAVENDelicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays and weddings, to Valentine’s Day, Christmas and New Year’s Eve, these wonderful treats and sweet gifts are sure to please every palate. The Petit Four Cookbook offers bold delicious flavors, including:· Chocolate· Vanilla· Lemon· Raspberry· Gingerbread· Pumpkin· Orange· Coconut

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This elegant set includes four dainty tea plates in a serene sky blue colour, each featuring a graceful scalloped edge. Perfect for serving petit fours, cookies, or accompaniments to afternoon tea, these plates add a touch of delicate charm and tranquil beauty to any table setting. Ceramic, dishwasher-safe place them on the top rack to reduce the risk of chipping or cracking

Little Bear's four adventures include taking a trip to the moon and having a birthday party.

Color/finish: black Like any dashing young thing worth her salt (or sugar!), this Three Tier Sweet Stand is too much fun to keep under lock and key until formal tea. Dressed to impress, this sweet stand begs a front-and-center role with everyday uses, not to mention cream puffs and petit fours. Care -Hand-wash with mild soap and dry immediately. Measures 10in x 10in x 6in Resin Hand Wash Imported Contents of Set: 3-tier dessert stand

Made with outmost care and mastery in jewelry making, Drop Gold Earrings are simple as a significant beauty can be. Inspired by the comets it has four different models with diamond engraved snake curving around the drop, black enamel star under the drop, petit diamond around dangle and simple gold. 14ct gold, 10g

(BH Piano). A broad selection of piano works by Aaron Copland, conveniently published in a single volume. Contents: The Cat and the Mouse * Down a Country Lane * Four Piano Blues * In Evening Air * Midsummer Nocturne * Night Thoughts * Passacaglia * Petit Portrait * Piano Sonata * Piano Variations * Three Moods * Midday Thoughts * Proclamation for Piano.

The Little Prince lives alone on a small, strange planet, where he tends volcanoes, cares for a special rose, and watches sunsets. Meet this beloved character and learn about his adventures in four winsome board books--I Am the Little Prince/Je Suis Le Petit Prince, A Day with the Little Prince, Friends of the Little Prince, and Counting with the Little Prince--inspired by Antoine de Saint-Exupéry's enduring tale of friendship.

Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings

Twenty-four of Jimmy's greatest hits including: Boat Drinks * Changes in Latitudes, Changes in Attitudes * Chanson Pour les Petits Enfants * Cheeseburger in Paradise * Come Monday * Everybody's Got a Cousin in Miami * Fins * Flesh and Bone * Grapefruit-Juicy Fruit * He Went to Paris * I Don't Know and I Don't Care * I Will Play for Gumbo * Margaritaville * One Particular Harbour * A Pirate Looks at Forty * Son of a Son of a Sailor * Southern Cross * Jolly Mon Sing* Volcano * Why Don't We Get Drunk and more.

The definitive monograph on the art of Tintin. Since he first appeared in Hergé’s weekly cartoon strip in Le Petit Vingtième in Brussels in 1929, Tintin has become one of the most celebrated characters in the comic world. With more than 200 million copies of the famous twenty-four “albums” sold worldwide, Hergé’s iconic hero has exploded genres and expectations, bringing readers of all ages to his stories for their unique mixture of artistry, history, and adventure.   Drawing on the archives of the Hergé Museum in Brussels, this book looks at the evolution of Hergé’s artwork, from the simplicity of the early newspaper strips to the sophisticated graphic work of the later books. An avid art collector, Hergé was inspired by Old Masters but infatuated with graphic design and modern art, from the Constructivist work he studied in his youth to the Lichtensteins and Mirós he would travel to see in his maturity.  Written by the Belgian art critic Pierre Sterckx—and translated by the British expert on Tintin, Michael Farr—this is the definitive book on the art of Tintin. With rarely seen pencil sketches, character drawings, and watercolors alongside original artwork from the finished stories, the book illuminates Tintin’s progress from whimsical caricature to profound icon and reveals Hergé’s parallel development from cartoonist to artist.

Mouth-watering recipes from America's country kitchens include thirty delicious ice cream flavors, Ice Cream Petits Fours, Lady Baltimore Cake, Pink Party Pie, Chocolate Cake Ring, and many others.

First published in 1956, this cookbook includes nearly 2,000 recipes covering every dish, from poached eggs to petits fours.

Celebrate a cherished tradition with a collection of the very best photography from the TEAPOT archives. A Royal Worchester tea set accompanied by a plate of heart-shaped petit fours signals love is in the air. Charming Bizarre ware from Clarice Cliff evokes the free-spirited tea dances of the 1920s. The bright, naturalistic florals on a Chintz pot captures the cheerful clutter of an English country garden. And what better pot to serve out a morning “cuppa” than the charming novelty 1980s collectible from Paul Cardew in the shape of an eggcup, complete with a slice of toast dipped into a perfect soft-boiled egg. Gorgeous photographs are accompanied by tea-themed information (including a brief history of teaspoons) and quotes: My hour for tea is half-past five, and my buttered toast waits for nobody. —Wilkie Collins.  

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

A variety of dessert recipes for everyday dining, entertaining, and special holidays offers a collection ranging from old-fashioned cakes and cookies to souffles and petit fours

The definitive monograph on the art of Tintin. Since he first appeared in Hergé’s weekly cartoon strip in Le Petit Vingtième in Brussels in 1929, Tintin has become one of the most celebrated characters in the comic world. With more than 200 million copies of the famous twenty-four “albums” sold worldwide, Hergé’s iconic hero has exploded genres and expectations, bringing readers of all ages to his stories for their unique mixture of artistry, history, and adventure.   Drawing on the archives of the Hergé Museum in Brussels, this book looks at the evolution of Hergé’s artwork, from the simplicity of the early newspaper strips to the sophisticated graphic work of the later books. An avid art collector, Hergé was inspired by Old Masters but infatuated with graphic design and modern art, from the Constructivist work he studied in his youth to the Lichtensteins and Mirós he would travel to see in his maturity.  Written by the Belgian art critic Pierre Sterckx—and translated by the British expert on Tintin, Michael Farr—this is the definitive book on the art of Tintin. With rarely seen pencil sketches, character drawings, and watercolors alongside original artwork from the finished stories, the book illuminates Tintin’s progress from whimsical caricature to profound icon and reveals Hergé’s parallel development from cartoonist to artist.