10 products were found matching your search for Hitz in 4 shops:
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Dora Hitz
Vendor: Abebooks.com Price: 30.31 $Unread book in perfect condition.
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Producing The Phat Hitz, Vol. 1 [Instructional]
Vendor: Deepdiscount.com Price: 24.95 $ (+1.99 $)Get the backroom secrets of the major-player producers. Make phat beats, write great sounds, get great lead vocals, and mike and record drums. Special features include terminology glossary, Kashif bio and discography, recommended equipment and products.
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Alfred Phat Hitz on a Slim Budget Vol I Producing the Phat Hitz (DVD)
Vendor: Samash.com Price: 2.37 $Producing the Phat Hitz gives you insider secrets to producing the hits that storm the charts. Learn from Grammy[R]-nominated songwriter/producer Kashif as he shows you how to make phat beats, write phat lyrics and great songs, choose the right sounds for your songs, get great lead and background vocals, how to mike and record drums, and how to choose mikes for great vocals. These DVDs are jam packed with the backroom secrets that the major studio techs and big baller producers have been using f
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Mixing The Phat Hitz, Vol. 2 [Instructional]
Vendor: Deepdiscount.com Price: 24.95 $ (+1.99 $)Mix like professional studios in your own home studio! Mix big bangin' beats, make vocals stand out, choose the right sounds, get great lead vocals, and mike and record drums.
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Vinyl NEW Big Freedia Hitz Vol. 2, 2010-2020-LP-Limited Edit...
Vendor: Reverb.com Price: 22.98 $ (+2.95 $)Brand new still sealed! Record Store Day Black Friday 2024Limited to 1000 copies. Big Freedia Hitz Vol. 2, 2010-2020 Label:EastWest QDM-004F...
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Arrangers' Publishing Company 00110595
Vendor: Reverb.com Price: 77.99 $ (+9.95 $)Hit Hitz Publisher: Arrangers' Publishing Company Category: Band/Orchestra/Ensemble Series: Arrangers' Publ Marching Band Format: Paperback ...
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The Art of the Host: Recipes And Rules For Flawless Entertaining [first edition]
Vendor: Abebooks.com Price: 21.75 $Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining.Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse every detail of every delightful and delicious occasion. Defying diets and trends, Alex treats guests like family with rich, Southern-inspired food and the generous traditions of Southern hospitality.Conceived as full menus, each occasion offers recipes and tips for ultimate success, from his always-perfect-every-time Thanksgiving table and epic Boxing Day buffet to a bright Easter brunch and an intimate Valentine's Day supper. In addition to twelve expertly curated menus, Hitz provides can't-fail recipes for his essential dishes, classic recipes every confident cook should have in their back pocket, from perfect vinaigrettes and homemade mayonnaise to Bel-Air Onion Puffs, Risotto alla Milanese, To-Die-For Ale-Braised Brisket, and Caroline's Tipsy Ambrosia.Ever the raconteur, Hitz delivers common-sense rules--including for the art of being a guest, and what always or never to do as a thoughtful host--providing readers with the skills and confidence to establish their own signature style.
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My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist: A Cookbook
Vendor: Abebooks.com Price: 52.79 $From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food.These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream.Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.
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The Art of the Host: Recipes And Rules For Flawless Entertaining
Vendor: Abebooks.com Price: 43.17 $Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining.Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse every detail of every delightful and delicious occasion. Defying diets and trends, Alex treats guests like family with rich, Southern-inspired food and the generous traditions of Southern hospitality.Conceived as full menus, each occasion offers recipes and tips for ultimate success, from his always-perfect-every-time Thanksgiving table and epic Boxing Day buffet to a bright Easter brunch and an intimate Valentine's Day supper. In addition to twelve expertly curated menus, Hitz provides can't-fail recipes for his essential dishes, classic recipes every confident cook should have in their back pocket, from perfect vinaigrettes and homemade mayonnaise to Bel-Air Onion Puffs, Risotto alla Milanese, To-Die-For Ale-Braised Brisket, and Caroline's Tipsy Ambrosia.Ever the raconteur, Hitz delivers common-sense rules--including for the art of being a guest, and what always or never to do as a thoughtful host--providing readers with the skills and confidence to establish their own signature style.
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How to Castrate a Bull: Unexpected Lessons on Risk, Growth, and Success in Business
Vendor: Abebooks.com Price: 21.34 $Dave Hitz likes to solve fun problems. He didn’t set out to be a Silicon Valley icon, a business visionary, or even a billionaire. But he became all three. It turns out that business is a mosaic of interesting puzzles like managing risk, developing and reversing strategies, and looking into the future by deconstructing the past. As a founder of NetApp, a data storage firm that began as an idea scribbled on a placemat and now takes in $4 billion a year, Hitz has seen his company go through every major cycle in business—from the Jack-of-All-Trades mentality of a start-up, through the tumultuous period of the IPO and the dot-com bust, and finally to a mature enterprise company. NetApp is one of the fastest-growing computer companies ever, and for six years in a row it has been on Fortune magazine’s list of Best Companies to Work For. Not bad for a high school dropout who began his business career selling his blood for money and typing the names of diseases onto index cards. With colorful examples and anecdotes, How to Castrate a Bull is a story for everyone interested in understanding business, the reasons why companies succeed and fail, and how powerful lessons often come from strange and unexpected places. Dave Hitz co-founded NetApp in 1992 with James Lau and Michael Malcolm. He served as a programmer, marketing evangelist, technical architect, and vice president of engineering. Presently, he is responsible for future strategy and direction for the company. Before his career in Silicon Valley, Dave worked as a cowboy, where he got valuable management experience by herding, branding, and castrating cattle.
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