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From dust jacket notes: "...Jeanne has made it a habit to look for the typed of humor found in the fictitious town of Mayberry, North Carolina. For years, she has shared her findings in speeches. Now she offers a collection of stories as evidence that this type of humor is alive, well, and far beyond the television screen. The accounts presented in this book are not fabrications. They are true-life examples of situations similar to those found in America's favorite small town."

Here is a delicious and generous sampling (more than 200 recipes) of the cooking of Florida, along with an entertaining excursion into the land where the story of American food began and where today one can find the most interesting culinary diversity in the U.S.A.Jeanne Voltz and Caroline Stuart take us through all six areas of Florida as they explore:The Northeast in search of An Oyster Roast, Florida Smoked Beans, and Peanut Butter PieThe Panhandle for Shrimp Stuffed Eggplant, Baked Cheese Grits, and Blackberry DumplingsThe Space Coast, Gold Coast, and the Keys for Florida Conch Salad, Broiled Yellowtail with Orange Butter, and Mango Tarte Tatin with Lime Custard SauceThe Big Bend and the Sun Coast for Coastal Crab Boil, Ybor City Calabaza Salad, and Rum Spanish Flan with Caramelized OrangesCentral Florida for Smothered Rabbit, Greens with Corn Meal Dumplings, and Strawberry CobblerFlorida's Great Lake for South Florida Frog's Legs, Hoppin' John with Trimmings, and Fresh Banana Layer Cakeand many, many other delectable recipes.The authors tell tales of bygone times -- from the early homesteads to the opulent hotels of the Gold Coast -- and about ethnic food festivals that take place the year round. They note the changes in cooking styles as different waves of immigrants -- Minorcans, Jews, Greeks, Cubans -- all left their mark; and they relish the winds of change as home cooks and young chefs today are assimilating new Caribbean and Far Eastern tastes that make the most of fresh tropical ingredients, the good local seafood, and the abundance of citrus and peppers.Anyone who loves good food will welcome the delights to be found in these enticing pages. And Floridians -- newcomers, old-timers, and those just passing through -- will discover a wealth of information about where and how to enjoy the riches of land and sea.

The murder of four U.S. churchwomen in El Salvador in 1980, was one of the defining events of its time: an act of brutality, and at the time a singular witness to the power of the Cross. Twenty-five years later, Jeanne Evans has compiled the writings of one of these women, Ita Ford, a Maryknoll Sister and native of New York. Through her journals, letters, and other writings, we follow Ford's spiritual journey from her early life and decision to enter the Maryknoll order, to the experiences in Latin America that altered and deepened her understanding of the gospel. Her writings reflect the qualities that endeared her to friends and those she served.

In the latest addition to the noted Directors on Directors series--which includes volumes on Scorsese, Shrader, and Cronenberg--Louis Malle talks to film critic Philip French about his life and career, his controversial films dealing with child prostitution and incest, his move to the U.S., his work with Jeanne Moreau, Burt Lancaster, Jeremy Irons, and others, and more. 60 illustrations.

The complete Beethoven cello and piano music, including the variations and arrangements, in addition to the five sonatas. As the Fischer Duo, Ms. Kierman and Mr. Fischer have concertized around the U.S. for almost forty years. Jeanne Kierman Fischer specializes in contemporary American piano music and has presented solo recitals throughout North America. Norman Fischer is the former cellist of the Concord String Quartet.