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The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.   The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

Imbibe is the magazine designed especially for the beverage enthusiast. Coffee and tea drinkers, budding mixologists, wine lovers, and beer aficionados will love Imbibe's informative content, amazing recipes, industry news, and more. Imbibe Magazine Subscription, 6 Issues, Beer, Wine, Spirits Magazine Subscriptions magazines.com

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.   The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

A new place to get off of one's feet at the end of the day can make an old, tired space feel brand new. Resort-like in appearance, these cushioned, acacia wood club chairs will instantly update the look of your patio or outdoor dining arrangement. Their bent-wood arms and clean, streamlined design will imbibe your outdoor living area with a sense of chic, timeless, mid-century modern flare.

A new place to get off of one's feet at the end of the day can make an old, tired space feel brand new. Resort-like in appearance, these cushioned acacia wood club chairs will instantly update the look of your patio or outdoor dining arrangement. Their bent-wood arms and clean, streamlined design will imbibe your outdoor living area with a sense of chic, timeless, mid-century modern flare.

When dining in the fresh air and sunshine, you and your loved ones deserve the best. These patio dining chairs offer your guests comfortable outdoor mesh seats and a contemporary look compatible with dining tables of all varieties. Faux-wood arms on otherwise completely aluminum frames imbibe these selections with a distinctly mid-century modern vibe, giving them a retro look that will never go out of style.

Imbibe in style with this sleek 2-tier rectangle bar cart. Inspired by the decadence of Art Deco design, its luxurious layers of glass and chrome are perfect for displaying drinkware, beverages and accessories. It brings a sophisticated touch to any room. A great addition to any home.

With a lived-in vintage vibe, this reused sheepskin leather jacket is distinctive in retro taste. Smart pointed collar with flat, broad lapel with hardware gunmetal studs trimming the collar. Gunmetal asymmetrical zipper front closure and zipped pockets at front. One flap pocket at the side and shoulder straps imbibe the military vibe. Cotton twill lining to complement the appearance. Full sleeve Refurbished sheepskin leather material Two zipped pockets and one flap pocket Professional cleaning care

Rhode Island may be the smallest state, but its brewing history packs a mighty punch. In the 1600s, Sergeant William Baulston opened up his public house in Providence, providing New Englanders with one of the first spots to imbibe homebrewed beer. Prohibition sank many operations, but Narragansett Brewery reemerged and continues to serve its signature lager. Today's growing number of craft brewers, including Foolproof and Grey Sail, are claiming Little Rhody for the beer renaissance. With a sudsy spirit of adventure and even some beer-infused recipes, the ladies behind TwoGirlsOneBeer.com present the rich, proud story of brewing in the Ocean State.

A con man is plying his trade on the streets of Isola: conning a domestic for pocket change, businessmen for thousands, and even ladies in exchange for a little bit of love. You can see the world, meet a lot of nice people, imbibe some unique drinks, and make a ton of money...all by conning them for their cash. The question is: How far is he willing to go?When a young woman's body washes up in the Harb River, the answer to that question becomes tragically clear. Now Detective Steve Carella races against time to find him before another con turns deadly. The only clue he has to go on is the mysterious tattoo on the young woman’s hand--but it’s enough. Carella takes to the streets, searching its darkest corners for a man who cons his victims out of their money...and their lives.A crime fiction classic, The Con Man is the third book in the 87th Precinct series from Ed McBain, whom the Daily Mirror hails as “the undisputed master...there’s nobody who does it better.”

This book is intended as a guide to reenactors and home brewers who wish to brew and imbibe late16th to mid 17th century alcoholic beverages in the correct manner

A collection of spine-tingling, heartwarming romance treats sweetened with a touch of the paranormal includes the story of a skeptical reporter who investigates a New Orleans medium and imbibes a mystical love stronger than any potion. Original.

The Reverend Stephen Babbington seldom imbibes, but at a gala thrown by actor Sir Charles Cartwright, he indulges in a cocktail and falls over dead. Since there is no trace of poison or foul play, the case is closed . . . until an identical death at a London party arouses the suspicions of Hercule Poirot. Also published as Murder in Three Acts.

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.

France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America s most intriguing regional cocktail flavors, traditions and stories.

In a stylishly dressed bar-top guide, renowned bartender Calabrese introduces a definitive list of 110 drinks you’ll want to make and imbibe, topped off with recipes, delicious background stories, and glorious photographs. Anecdotes and vintage images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. In addition to expert instructions for mixing and stocking ingredients, find out whether martinis should be shaken (James Bond) or stirred (Somerset Maugham), how Trader Vic created the Mai Tai, and why a California surfer named Harvey banged his head against the wall.

Welcome to the exotic world of tiki: legends, lore, mystique—and drinks and appetizers, of course! Polynesian pop culture and the spirit of the islands abound in full color from the pages of THE GREAT TIKI DRINK BOOK. Step into this tropical paradise and imbibe potent concoctions; prepare spicy, succulent appetizers like Tamarind-Glazed Beef Skewers and Tuna Thai Rolls; and brush up on the intricate and ornate history of tiki traditions and customs. Learn tips from expert mixologists on how to make great tiki drinks that will have you beelining to the blender with the expertise required to mix your own outstanding tropical beverages. Whether a beachcomber by nature or a city dweller in a tenth-floor apartment, let THE GREAT TIKI DRINK BOOK transport you to your own tropical paradise. Beautifully illustrated with over 65 full-color images. Includes 31 recipes for such fruity, sweet, and sour libations as the Suffering Bastard and Nancy's Grass Skirt—perfect accompaniments to all of your favorite fiery, chile-laced foods. Jennifer Trainer Thompson's books and posters have sold over 170,000 copies.

Rosemary Barton’s birthday party takes a turn for the worse when she imbibes cyanide instead of champagne. The verdict? Suicide. But why would a beautiful, wealthy woman kill herself, especially when so many of her guests — including her lover, her husband, and her own younger sister — have reasons to want her dead? When anonymous letters questioning the coroner’s verdict start turning up a year later, Rosemary’s husband decides to recreate the party and corner the killer. Unfortunately, the killer has other ideas.

A bawdy parody of a late 18th-century gentleman's diary. Amos Haggard is a gargantuan, warty toad of a character. Along with Roderick, his idiot sidekick son, he carouses with prostitutes, imbibes copious amounts of wine, evicts the poor and fires his pistols at poachers, dissenters and foreigners.