11 products were found matching your search for Karaca Bead Dessert Messer in 3 shops:

Color/finish: white This set of four assorted durable white ceramic stoneware dessert plates, in assorted shapes and patterns, includes scalloped borders with a hand-applied tea stain accent, and beads that scroll and swirl about the edges and interior. This item is microwave and dishwasher-safe, for added convenience. Measures L 7.5 W H Diameter: 7.5in Weight: 3.55lb Stoneware Dishwasher Safe Microwave Safe Imported Contents of Set: four 7.5in dessert plates

Color/finish: white This rustic set of four dessert plates, crafted of durable white ceramic stoneware, includes a scalloped border with a hand-applied tea stain accent, and a pattern of beads that scroll and swirl about the edge of the plates. This item is microwave and dishwasher-safe, for added convenience. Measures L 8 W H Diameter: 8in Weight: 4.15lb Stoneware Dishwasher Safe Microwave Safe Imported Contents of Set: four 8in dessert plates

Color/finish: white Design details: with its carved design and charming border of textured beads and tea-stained details, this set of French Perle groove dessert plates adds romance to every meal. Crafted of durable stoneware, these plates are dishwasher and microwave safe, making them ideal for daily use. Each measures 8in x 1in Materials: stoneware Food safe Dishwasher safe. Microwave safe. Imported Contents of Set: (4) dessert plates

This rustic set of four dessert plates, crafted of durable white ceramic stoneware. They each have a scalloped border with a hand-applied tea stain accent, and a pattern of beads that scroll and swirl about the edge of the plates. This item is microwave and dishwasher-safe, for added convenience. Color: Light Ivory.

A strand of graduated beads embellishes the border of Pearl. This refined flatware offers continental sizing and unequaled durability, making it suitable in both American and European decors. This flatware set is made of 18/10 Stainless Steel and is dishwasher safe.

This majestic flatware features bright architectural bands that contrast nicely against the heavy-gauge matte handle. Satin Astragal offers the perfect mix of continental sizing and design, with European styling. Caution: Bead blast finished product may wear from use. This wear is a result of the finish process. It is by no means defective. Not recommended for use with dishwashers. Material: Stainless Steel.

A strand of graduated beads embellishes the border of Pearl. This refined flatware offers continental sizing and unequaled durability, making it suitable in both American and European decors. This flatware set is made of 18/10 Stainless Steel and is dishwasher safe.

This majestic flatware features bright architectural bands that contrast nicely against the heavy-gauge matte handle. Satin Astragal offers the perfect mix of continental sizing and design, with European styling. Caution: Bead blast finished product may wear from use. This wear is a result of the finish process. It is by no means defective. Not recommended for use with dishwashers. Material: Stainless Steel.

The creation of superlative desserts and pâtisserie is the greatest passion in Michel Roux's life. This book is the culmination of his 35-year career, a personal selection of 150 of his favorite desserts, ranging from the simplest mixed fruit recipes such as Red Berries and Candied Orange Beads to impressive dishes for special occasions such as Marbled Peppermint and Chocolate Soufflés, are perfected versions of classics; others, like Love Nests with Redcurrant Pearls, are completely original creations. All are regular features on the menu at The Waterside Inn, Michel Roux's Michelin three-starred restaurant at Bray in Berkshire.In this book, Michel Roux displays his matchless skill in the art of making desserts and discloses to the reader professional secrets which will ensure perfect results. After an invaluable introduction detailing essential equipment and ingredients, the book begins with a section on basic recipes including pastry, meringue, and sponge bases, which provide the foundation for flawless masterpieces.Every recipe is laid out in the most accessible and easy-to-follow way, giving full details of ingredients, special equipment, and a comprehensive description of the method of preparation. In addition, many of the recipes can be made in advance, as Michel Roux explains; storage and freezing times are also given. Martin Brigdale has photographed over 60 of the dishes in color, including close-ups of intermediate stages of preparation, and several important techniques are show in step-by-step detail.This superb selection will become the ultimate collection of desserts for the home cook, as well as an essential reference book for all aspiring chefs.

The creation of superlative desserts and pâtisserie is the greatest passion in Michel Roux's life. This book is the culmination of his 35-year career, a personal selection of 150 of his favorite desserts, ranging from the simplest mixed fruit recipes such as Red Berries and Candied Orange Beads to impressive dishes for special occasions such as Marbled Peppermint and Chocolate Soufflés, are perfected versions of classics; others, like Love Nests with Redcurrant Pearls, are completely original creations. All are regular features on the menu at The Waterside Inn, Michel Roux's Michelin three-starred restaurant at Bray in Berkshire.In this book, Michel Roux displays his matchless skill in the art of making desserts and discloses to the reader professional secrets which will ensure perfect results. After an invaluable introduction detailing essential equipment and ingredients, the book begins with a section on basic recipes including pastry, meringue, and sponge bases, which provide the foundation for flawless masterpieces.Every recipe is laid out in the most accessible and easy-to-follow way, giving full details of ingredients, special equipment, and a comprehensive description of the method of preparation. In addition, many of the recipes can be made in advance, as Michel Roux explains; storage and freezing times are also given. Martin Brigdale has photographed over 60 of the dishes in color, including close-ups of intermediate stages of preparation, and several important techniques are show in step-by-step detail.This superb selection will become the ultimate collection of desserts for the home cook, as well as an essential reference book for all aspiring chefs.

This collection of recipes contains 150 of Michel Roux's favourite desserts, ranging from the simplest mixed-fruit recipes such as red berries with candied orange beads to dishes for special occasions such as the jewelled fruit gateau. The book includes an introduction on equipment and ingredients, and a source list of suppliers.