90 products were found matching your search for Kenwood Titanium Chef Baker in 3 shops:

Use the Phantom Chef's Knife and you will never want to use another knife to prep your meals again. This titanium-plated steel blade is razor-sharp; easily gliding through whatever food you are working with. The ideal, all-purpose 8" (20cm) Chef's Knife will meet all of your cooking needs. The steel runs the full length of the knife and is well balanced from tip to tang. The dual riveted handle provides ergonomic comfort while you slice, chop, dice, and mince. So whether you are a gourmet grill master or a fanatical foodie, the Phantom Chef's Knife is perfect for all of your food prep needs. Clever, multifunctional, and easy to maintain, every kitchen benefits from the addition of a Napoleon barbecue accessory. Our accessories provide you with the essentials to create delicious grilled food and then some to enhance your cooking arsenal with a wide variety of creative additions to broaden your culinary horizons.

Designed with ambitious home chefs in mind, the Tournant faucet delivers elegant styling and professional performance to your kitchen. A unique 3-function spray head lets you speed through a range of tasks: BerrySoft spray for food prep; an aerated stream for filling pots and pitchers; and Sweep spray for cleaning. The high-arching coil spring removes for easy cleaning. Color: Vibrant Titanium. Material: Metal.

The ideal choice for browning and frying, skillets are a cookware classic. Available with titanium-reinforced (No Suggestions) nonstick interior means less oil or butter are needed for healthier, low-fat cooking options.

Our Nonstick Naturals Aluminum Bakeware has premium gold PFOA-free nonstick interiors for easy release and cleaning. Encapsulated galvanized steel rims prevent warping. Made of aluminum for even heating and superior baking performance. A necessity for any chef's kitchen, this half sheet pan is a great size for everyday cooking endeavors.

BergHOFF's ron 5 in. chef's knife will be your go-to knife for everyday tasks in the kitchen. Crafted from solid chromo stainless steel with the added benefit of a 2 layer titanium PVD non-toxic, nonstick coating with an attractive matte black finish. The ron knife collection is rust and corrosion resistant. The blade blends seamlessly into the handle to keep the knife well balanced and provides extra control. The fluidity of our chef's knife adds to it's hygienic properties keeping food particles from getting caught in small openings. Perfect for both professional and everyday home use. Multifunctional knife with a wide blade provides for greater precision with a slight curvature for ease of movement while slicing, chopping, dicing, etc. Award winning design, this knife is a must-have. Easy to use, easy to clean. Handwash recommended with warm water and mild detergent. Avoid cleansers that contain bleach or citrus extracts. Dry thoroughly.

In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savory favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. This is a beautiful book that shares some of the X-factor that makes its namesake so successful.

box edition. 9.50x7.50x1.50 inches. In Stock.

This collection features over 200 recipes from eighty of New Zealand’s finest cooks, chefs and bakers who let us into their homes and their hearts as they share their favorite recipes they make for the people they love. With original cover artwork from acclaimed artist Dick Frizzell, this quintessentially kiwi collection is the ultimate celebration of the food they love, made for the people they love, and has quickly established itself as a cooking classic in "Godzone." Includes metric measures.

In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savory favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. This is a beautiful book that shares some of the X-factor that makes its namesake so successful.

Presents the recipes for a variety of desserts including cheese tarts, pumpkin pie, almond cake, apple turnovers, chocolate ice cream, and butter cookies

Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.15

This collection features over 200 recipes from eighty of New Zealand’s finest cooks, chefs and bakers who let us into their homes and their hearts as they share their favorite recipes they make for the people they love. With original cover artwork from acclaimed artist Dick Frizzell, this quintessentially kiwi collection is the ultimate celebration of the food they love, made for the people they love, and has quickly established itself as a cooking classic in "Godzone." Includes metric measures.

Laugh and cry along with Chef Pricilla Crumb as the guest list at her son’s Colorado mountain hunting lodge quickly turns into a suspect list for murder. Then Pricilla’s favorite baker ends up dead with Pricilla caught in a sticky scandal. Finally one of Pricilla’s former culinary students is arrested for murder and in need of her help. And along the way, rejoice as love blooms for Pricilla in a second-chance romance.

This Ron, black-blade, 7.5 in. chef's knife is a must-have piece of cutlery for almost any task. Featuring a black, razor-sharp blade, this knife will prove invaluable for slicing, dicing, carving, or whatever job you need it for. Crafted from chrome/molybdenum/vanadium steel with a titanium non-stick coating for unprecedented strength and reliability. Wash with soap and water.

Bakers and chefs of all levels will appreciate the versatility and beauty of this Martha Stewart 3-piece rectangular stoneware nesting baker set. This 3-piece set with 9 in. 11 in. and 13 in. bakers contains all you need to start baking in the kitchen. As well as being oven safe, these bakers are dishwasher and microwave safe making them a perfect fit for any recipe. The varying sizes means you're ready for anything and you can whip up your signature breads, lasagnas, casseroles, and so much more!. Color: Red.

Create classic Creme Brûlee, brown meringue, or quickly melt cheese for French onion soup with the BonJour Chef's Tools Butane Culinary and Creme Brûlee Torch. This versatile kitchen essential is a must have for any cook or baker to provide years of browning, melting, and quick roasting performance. Ergonomic handle allows for a comfortable hold when quickly roasting foods such as chilies for fire roasted salsa, or creating thick caramelized Creme Brûlee topping. Butane operated (not included). Material: Aluminum.

12-inch everyday pan with lid and 2 loop-style handles hard-anodized aluminum construction with an aluminum core (No Suggestions) nonstick finish internally reinforced with titanium riveted stainless-steel handle break-resistant domed glass lid product built to north American electrical standards.

The renowned IACP Cookbook of the Year—now in paperback!What makes a book so special and deserving that it gets chosen cookbook of the year? It's the wealth of information, the experienced voice, the eagerness to share. Celebrated pastry chef Regan Daley unravels the mystery of the baking process, explaining the "how" and "why" behind the components that go into making the perfect dessert, and provides the tools and information home bakers need to create delicious recipes of their own—in their own sweet kitchens.Regan shows us that anyone, from complete culinary virgins to accomplished dessert-makers, anyone can make a fantastic dessert. The secret is in the ingredients. Her more than 140 original recipes, straightforward enough for any home baker to prepare, focusing on simple techniques with an emphasis on high-quality ingredients, range from the awfully impressive, Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries, to the familiar—Really, REALLY Fudgey Brownies or World's Sexiest Sundae.For experts, this book will serve as a comprehensive, professional-quality reference of ingredients from basic to rare and an incredible collection of unique flavorings. For the novice, it's a practical and palatable guide to the once mysterious art of baking.

Winner of the 2016 IACP award for Baking Nominee for the 2016 James Beard Foundation award for Baking and Dessert The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert Abby Dodge has created this definitive collection that serves as a delicious roadmap through a baker's sweet and savory kitchen. The Everyday Baker includes over 176 foolproof, innovative recipes with detailed instructions, almost 1,000 step-by-step photographs, 80 stunning finished dish photographs, hundreds of must-know tips, a complete guide to all your pantry and equipment essentials, and so much more. Designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority, you will feel as if Abby were in the kitchen by your side, guiding and encouraging you as you go.  So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best desserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker.

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.