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Upgrade your casual wardrobe with this navy blue Maison Labiche Velvet Shirt. Made from cotton milleraie velvet, it features a straight cut with a little looseness, long sleeves with buttoned cuffs, and an American collar followed by a central button placket. The shirt also has a chest patch pocket with good vibes.

Designed especially for children, the baby hairbrush is particularly gentle. No more unpleasant brushing sessions: made from white boar bristles, the baby brush gently detangles knots while cleansing the scalp of impurities.

Designed to gently work through all hair types, the 100% vegan nylon bristles of this scalp brush detangle even the most unruly hair, while stimulating the scalp blood circulation to promote hair growth.

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Crafted in the Jura region of France, this detangling comb combines advanced technology and traditional expertise. Its exquisite, soft material makes it the perfect everyday tool. This comb can be used on dry hair to style it and on wet hair, in the shower or after shampooing, to detangle it without damaging the hair fiber. Lightweight, colorful, and easy to carry. This wide-tooth comb gently detangles the hair without damaging the hair fiber. It is suitable for all hair types, from fine to thick. This hair comb is easy to clean and its unique, durable and non-petrochemical material makes it perfectly safe for the hair and scalp. Although it’s durable, you will still have to take care of your detangling comb as much as it takes care of your hair. Cellulose acetate is an exquisite, soft material that you must be careful with. Avoid dropping the comb on hard surfaces such as the floor or the shower, as this can weaken the material.

Editeur : Christian Bourgois éditeur Date de parution : 1992 Description : In-8, 330 pages, souple, dos un peu marqué sinon bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: 21593. Please let us know if you have any questions. Thanks

More than 550 recipes carefully tested for accuracy and appeal which reflect the way people in New Orleans really cook. Filled with fascinating photographs and information about the culture and heritage as well as its Good Food! Winner of the "Outstanding Community Cookbook Award" from the Tabasco/McIlhenny Company Cookbook Hall of Fame. Includes 33 pages of recipes from famous New Orleans restaurants. More than 150,000 in print.

See below for English description. Il a vaincu le diabolique Dr Couche... Il a d?barrass? le monde de la menace des toilettes parlantes... Et maintenant, il doit faire face ? un ennemi plus terrible encore: trois gros extraterrestres d?guis?s, avec des tentacules vertes, qui ont pour mission de r?duire les Terriens ? l'esclavage. Tu as d?j? l'eau ? la bouche?...Tu n'as qu'? ouvrir ce livre pour en savoir plus long sur les derni?res aventures du capitaine, plus bobette que jamais. 25 ? CHAPTERS . . . 100% More Wedgie Power! He defeated the diabolical Dr. Diaper . . . He terminated the terrible talking toilets . . . Now he's in for the fight of his life. Can Captain Underpants and his drawers hold up under the pressure from three massive, tentacled space aliens (in disguise) who are on a mission to enslave the whole planet? It's time to probe a little further and find out in this all-new, wedgier alien adventure of Captain Underpants! Original title: Captain Underpants and the Invasion of the Incredibly Naughty Cafeteria Ladies

Book is in NEW condition. 0.62

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Synonyme d'exotisme, la cuisine créole se caractérise par une diversité de plats, aussi colorés qu'épicés, aux parfums subtils et délicats. Avec ce livre, qui répertorie quelque 300 recettes, Roselyne Ribère nous invite à la gourmandise en nous dévoilant les secrets de préparation des spécialités guadeloupéennes et martiniquaises telles que crabes farcis, ouassous à la nage, féroce, blaff de poissons, colombo de cabri, mais aussi de plats plus inédits comme les oeufs gratinés au lambi, le cassoulet des îles, la choucroute à l'antillaise ou le gigot de porc farci au lambi; et, pour terminer en apothéose, de succulents desserts tels les sorbets à la noix de coco, aux fruits de la passion, les bananes flambées au rhum, le tourment d'amour et autres douceurs locales. L'auteur nous offre également, bien sûr, quelques recettes de punchs et de liqueurs pour nous mettre en appétit ou nous permettre de conclure agréablement le repas. Enfin, pour aider les métropolitains, Roselyne Ribère présente, en fin d'ouvrage, une liste de magasins où ils peuvent acheter produits et épices permettant de cuisiner créole, ainsi qu'un lexique pour connaître la signification de certains termes et de certains produits.

Expedition Sous 48 H En Suivi La Poste / Emballage Bullepack

Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.

Toutes les connaissances indispensables à une bonne cuisine. Plus de 1000 recettes, des plus simples aux plus élaborées. L'indication des calories pour chaque plat. Les conseils "tours de main" pour chaque recette. Des sigles pour indiquer le coût d'un plat, l'usage auquel on peut le réserver. Des conseils précieux pour agrémenter les mets ou pour mieux connaître l'art de la table. Un ouvrage complet, clair, pratique, pour toutes les occasions.

First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pâté en croûte.Though her text has never before been translated into English,Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine. In this momentous translation by Chez Panisse cofounder and original chef de cuisine Paul Aratow, Madame Saint-Ange's culinary wisdom is available in English for the first time.Enveloped in charming intricacies of even the most fundamental cooking techniques are 1,300 authentic French recipes for such classics as Braised Beef, Quiche Lorraine, Cassoulet, and Apricot Soufflé; original illustrations of prepping and cooking techniques; and seasonal menus for every meal of the day. An indispensable culinary encyclopedia and an absorbing historical document, LA BONNE CUISINE DE MADAME E. SAINT-ANGE is the definitive word on French cooking for food lovers, dedicated cooks, culinary professionals, and Francophiles alike.

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pâté en croûte.Though her text has never before been translated into English,Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine. In this momentous translation by Chez Panisse cofounder and original chef de cuisine Paul Aratow, Madame Saint-Ange's culinary wisdom is available in English for the first time.Enveloped in charming intricacies of even the most fundamental cooking techniques are 1,300 authentic French recipes for such classics as Braised Beef, Quiche Lorraine, Cassoulet, and Apricot Soufflé; original illustrations of prepping and cooking techniques; and seasonal menus for every meal of the day. An indispensable culinary encyclopedia and an absorbing historical document, LA BONNE CUISINE DE MADAME E. SAINT-ANGE is the definitive word on French cooking for food lovers, dedicated cooks, culinary professionals, and Francophiles alike.

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