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Effortlessly Cut and Dispose with E-Z BoardSay goodbye to the hassle of cutting on and cleaning traditional cutting boards with the E-Z Board. This set of five rolls offers a total of 100 sq. ft. of disposable cutting board, allowing you to effortlessly cut any type of food without fear of the board bending or your knife cutting through it. The built-in cutter makes it easy to customize the board to your desired length, while the textured bottom ensures it stays in place on any surface. The E-Z Board is not only sturdy and durable, but it's also flexible, allowing you to easily transfer chopped food to bowls or plates. Once you're done, simply toss the board in the trash. Plus, the E-Z Board is 100% recyclable, so you can have peace of mind knowing that you're making a sustainable choice. Perfect for use at home, especially in small kitchens, the E-Z Board is also great for on-the-go. It's the ideal cutting board for camping, boating, fishing, or picnics. This (set of 5) rolls provides you with plenty of material for all your cutting needs, with each roll measuring 12 in. wide and offering enough material for 16 - 12 in. x 15 in. cutting boards. Upgrade your cutting game with E-Z Board and eliminate the hassle of traditional cutting boards. Material: Plastic.

Elevate your athleisure game with these Ralph Lauren ankle athletic sweatpants for women. Designed with comfort and style in mind, these sweatpants are perfect for lounging or running errands. The elastic waistband ensures a secure fit, while the ankle length adds a trendy touch. Crafted from high-quality materials, these sweatpants are a must-have addition to your wardrobe.

Elevate your casual wardrobe with this Ralph Lauren White Short Sleeve T-Shirt for women. Crafted with quality and style in mind, this classic tee is perfect for everyday wear. Its clean white color and short sleeves make it versatile and easy to pair with any outfit. Shop now and add a timeless staple to your collection.

Elevate your casual wardrobe with this Ralph Lauren White Short Sleeve T-Shirt for women. Crafted with quality and style in mind, this classic tee is perfect for everyday wear. Its clean white color and short sleeves make it versatile and easy to pair with any outfit. Shop now and add a timeless staple to your collection.

From back of book: All parents give their children fruits and vegetables to grow healthy and strong. Now for the first time, these garden goodies can nourish a child's educational development as well! Food for thought introduces five major concepts every kid needs to know via playful produce sculptures sure to entertain all ages. Especially designed for big readers and little ones to look at together, Food for Thought is a delightful and essential book for parents and children alike. This title includes shapes, colors, numbers, letters, and opposites.

In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy.  The key theme of the importance of integrating human and environmental health has become even more pressing. In the first edition the authors set out and brought together the different strands of emerging agendas and competing narratives. The second edition retains the same core structure and includes updated examples, case studies and the new issues which show how these conflicting tendencies have played out in practice over recent years and what this tells us about the way the global food system is heading. Examples of key issues given increased attention include:  nutrition, including the global rise in obesity, as well as chronic conditions, hunger and under-nutrition the environment, particularly the challenges of climate change, biodiversity loss, water stress and food security food industry concentration and market power volatility and uncertainty over food prices and policy responses tensions over food, democracy and citizenship social and cultural aspects impacting food and nutrition policies.

New! This book is in the same immaculate condition as when it was published 0.79

Dr. Miriam Nelson clears away the misconceptions and myths-often fueled by the proponents of diets that focus on weight loss-and explains how to make the right food decisions. She offers sound, scientifically based advice, and shows women how to finally find pleasure in eating-and eating well. Included are: Why high-protein, low-carbohydrate diets are ineffective and potentially dangerous How to read and understand "Nutrition Facts" The formula for determining how much protein is needed Advice on whether to buy organic What "fat-free" really means on a label The latest information on genetically engineered foods Advice on supplements 50 recipes and more

Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health.In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover: The best foods to increase cognitive function Dairy products and meats-the dangers they may pose to your memory The surprising roles alcohol and caffeine play in Alzheimer's risk The latest research on toxic metals, like aluminum found in cookware, soda cans, and common antacids. Plus a detailed menu plan, recipes and time-saving kitchen tips

Ready to be done with yo-yo dieting and make the mirror your best friend? Ready to take a deeper dive into God's Word and His way? Faith, Food & Fitness: 40 Days to Renew Your Mind & Transform Your Body will help you do just that. This 8-week devotional of Bible-based faith mantras, coupled with short but powerful food and fitness challenges, will help you secure the happy body and healthy life you deserve.Instead of emphasizing a radical diet that involves deprivation and extreme willpower, this book focuses on increasing your spirit power and taking small, practical steps to help you gradually and successfully create healthy new habits. Certified health coach and personal fitness trainer Charlie Jordan Brookins is your guide on your adventure to a divinely designed healthy lifestyle.

Greg Tang is back with his bestselling approach to addition and subtraction: problem solving. By solving challenges that encourage kids to "group" numbers rather than memorize formulas, even the most reluctant math learners are inspired to see math in a whole new way! Math Potatoes is full of Tang and Briggs' trademark humor, wit, and extraordinary creativity. Tang has proven over and over that math can be fun, and this new addition to his acclaimed series of mind-stretching math riddles is sure to be another hit.

A founder of an organization dedicated to promoting the compassionate treatment of animals and combating factory farming addresses key questions about the ethics of breeding animals for food, exposing inhumane practices utilized by typical food-production companies. 50,000 first printing.

Product Description The Live Food Factor is the first comprehensive guide to not only the raw food diet, but also the raw food movement itself. This diet is sweeping America as people discover its power to not only make a body lean, but also keep disease at bay and bolster the immune system to heal from what are typically considered "incurable" diseases. Everyone who eats should read this book! The first edition won the IPPY award as "most progressive health book of the year." The second edition of the Live Food Factor is an updated, expanded and revised comprehensive guide to the raw food diet, with a section on inspiration, a section on science, a section on the history of raw foodism, a complete how-to section, including frequently asked questions & answers, and recipes. It contains 66 scientific studies to support the superiority of eating raw. This second edition brings a summary of all the benefits of Natural Hygiene as well. It includes several chapters written mainly by Victoria BidWell, including the true cause of illness, how to detox and an entire chapter on fasting. It also includes a new chapter written mainly by Dr. Vetrano and Dr. Tosca Haag on how to get children to eat raw. There are new testimonials, many new recipes, updated science studies, and even 3 new appendices. It is packed with new and updated information. In fact, this edition has about 37% more information! (The font had to be slightly condensed to squeeze everything in!) It also contains forewords by Dr. V. Vetrano, DC, hMD, PhD, DSci (who worked extensively with Dr. Shelton of the Natural Hygiene movement) and Victoria Boutenko (one of the most noted leaders of the raw food movement). It was carefully edited for accuracy by Bob Avery, expert on the raw food diet and former editor of the M2M magazine, as well as Victoria Bidwell and Dr. Vetrano for accuracy in the Natural Hygiene components.

Garden-fresh recipes from an island retreat. Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent. This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years-partly because of its delicious food. Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entrées, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters-Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more-on their very favorite dishes. "Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"-Ram Dass

Happy 15th Birthday to The Self-Healing Cookbook! Now available in the 9th Revised Edition, this playful, user-friendly guide to macrobiotics has become a well-loved classic (over 180,000 copies sold). A favorite repeat seller in natural food stores and alternative health care clinics, it has been used a textbook for college classes in Holistic Health, and as a handbook for nutritional counselors training at the Institute for Integrative Nutrition in New York City. Many thanks to amazon.com for continuing to host this book on the web. Much more than recipes, The Self-Healing Cookbook gives fresh, heartwarming support to anyone aiming to prevent or recover from diet-related moods and health symptoms. A starter shopping list, food-mood charts, self-healer's workbook, and healing foods glossary are included. Along with a wealth of wisdom on how to eat locally, think globally, cook with the seasons, lose weight naturally and nourish growing kids. Word-of-mouth has carried this book to Great Britain, Canada, Singapore, Israel, and Australia. Over 21,000 copies have sold in the Japanese edition. In April, 2002, it will be published in Brazil, in a Portuguese edition. We'd love to hear from international readers where else it has found a home in your kitchens.

Excerpt from Health and Life: Health Methods, Modern Discoveries Relating to Food, Rules for Mind Development Efficiency and SuccessIt tells about Fasting and Partial Fasting. The wonder ful results of these methods. Gives other methods.Tells how just ordinary food can restore health after the system regains its natural tone, by proper hygiene.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

In this new book, Swami Satchidananda and his senior students offer information and guidance on our food choices and their effect on our Yoga practice, lives, and our planet. Swami Satchidananda taught that the manner in which we eat can create a body and mind that is sattvic (pure, balanced, yogic). In addition to proof of the positive effects of a clean, wholesome, plant-based diet on our bodies, minds, and lives, The Yoga Way discusses how to eat for maximum health and vitality. Both new and established vegetarians/ vegans will benefit from information on when to eat, when too fast, the properties of food, as well as a sample 7-day meal plan with recipes. Includes a foreword by Dean Ornish, M.D.

Now fully revised and updated, this edition of the ever-popular guide to eating well has all the latest research, new and inspiring recipes, and an entire chapter on eating for one’s individual metabolic body type and lifestyle. Written by two nutritionists, the pages are packed with nutrition advice, case studies, and food “cures.” Find simple foods with amazing healing properties; check out the definitive list of the top 100 foods for health, vitality and happiness.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.79

Ursell (a dietician and author) describes the healing properties of various foods, which are depicted in appealing arrangements and good quality color photographs. The text is divided into four sections: food for body and mind, food profiles sub-divided into vegetables, fruits, grains, and meat, fish and dairy; life stages; and treating ailments. Charts and boxes containing key nutrients and key benefits are included for each food type in this clearly designed reference. Annotation c. Book News, Inc., Portland, OR (booknews.com)