37 products were found matching your search for Le Creuset Flint Stoneware in 6 shops:

A beautiful and functional Ramen Bowl from Denby's Studio Blue range. It's ideal for ramen noodles, soups and broths, as well as pasta and curries. It can also be used as a serving piece for vegetables and sides.A little more about the Studio Bluet Ramen Bowl:Made in EnglandExpertly glazed to enhance durabilityPart of Denby's Studio Blue range, new to 2018Part of the Denby 10 Year Guarantee and Collectors promiseOven, microwave, dishwasher and freezer safeDimensions: 7in diameter Size: large. Color: Multi-Colored. Material: Stoneware.

I Flint Pant sono realizzati nel nostro twill di cotone di medio peso tinto in capo. Il capo è dotato di elastico in vita con coulisse e inserto nella cucitura interna per il massimo comfort, presenta inoltre dettagli funzionali come le tasche porta-attrezzi. Vestibilità normale affusolata.

I Flint Pant sono realizzati nel nostro twill di cotone di medio peso tinto in capo. Il capo è dotato di elastico in vita con coulisse e inserto nella cucitura interna per il massimo comfort, presenta inoltre dettagli funzionali come le tasche porta-attrezzi. Vestibilità normale affusolata.

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

An Alain Ducasse BookLe Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée. Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.

1 Hardcover Book with Dust Cover

In shrink wrap! Looks like an interesting title!

The mini-cocotte is the perfect marriage of style and function. With these diminutive casseroles, home cooks can make individual servings of pot pies, stews, soups, appetizers, and even desserts in attractive cookware that moves easily from oven or stove to table. Le Creuset Mini-Cocotte offers 25 recipes for these compact casseroles, which range from traditional to innovative, savory to sweet, and can be served for everyday meals or special occasions. Both easy and inventive, the recipes featured in the book include savory dishes like spinach soufflé, œufs cocottes with foie gras, sweet potato crumble with pecan and maple syrup, and fresh goat cheese ravioli with pistou and pine nuts. Chocolate cake with orange zest, rose and violet soufflé, and coconut flan are among the delicious desserts. The dishes appear throughout in Le Creuset’s mini-cocottes, enamel-coated cast-iron cookware with tight-fitting lids that seal in moisture and flavor.

Cookbook for those who use cast iron products