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In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.

Drying your freshly-made pasta has never been easier! The OVENTE Pasta Drying Rack is perfect for drying all types of long noodles such as spaghetti, linguine, fettuccine, bucatini, angel hair, lasagne and even ramen noodles! Its drying rods are made of BPA-free acrylic so you don't have to worry about any harmful chemicals being in contact with your delicious homemade pasta. Pasta should always be dried completely before cooking or storing for future use and this drying rack makes it really easy to do that while saving space. It also includes a pasta wand that is stored in the center tube that allows you to safely transport your pasta to a boiling pot of water or bags for storage. Once you're done, the pasta wand conveniently stores right back into the tube saving space for storage without hassle. You can also transport your dried pasta by pulling up the black knob to remove it then, one by one, carefully remove a single rod starting from top to bottom. And clean-up is a cinch too! The entire drying rack can be cleaned by wiping with a clean damp cloth. After cleaning, fold in its 3 legs and put all the rods to one side. This allows for easy storage that only takes up very little room. Color: Chrome.

Exploring everyone’s favourite comfort food, "The Silver Spoon Pasta: Authentic Italian Recipes" is the ultimate pasta guide. This definitive collection from the renowned Silver Spoon Kitchen features over 300 recipes, from classic Penne Arrabbiata to exquisite Lobster Linguine. Organized by pasta type, it includes easy homemade pasta instructions so you can give it a go at home. 288 Pages, Hardback. Phaidon The Silver Spoon Pasta: Authentic Italian Recipes in The Silver Spoon Kitchen

Cook up some down-home southern comfort straight from the Heart of Dixie! Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet Potato Muffins, and White Chocolate Butter Pecan Cake. Or a picnic on the banks of a slow-moving river, red-and-white checkered blanket, the best of friends, and a basket full of The Best Fried Chicken, Corn Salad, Roasted Sweet Potato Wedges, and Tomato Pie. You won't find these easy-to-make recipes in just any old cookbook. But you will find them in this unique collection of over 350 outstanding recipes from eighty-two of Alabama's best cookbooks. And, as a special treat for collectors, every featured cookbook is listed with ordering information. The original Best of the Best from Alabama, published in 1989, was the eighth volume in the acclaimed Best of the Best State Cookbook Series. With more than two million copies sold, this series is known nationwide as the definitive source for state and regional cooking. This all-new edition continues the mission of Preserving America's Food Heritage.

Betty Crocker 30 Minute Meals for Diabetics is filled with time-saving recipes for diabetics and anyone interested in preparing delicious, healthy, family-friendly meals. Complete nutrition facts and 40 color photos accompany recipes for favorites like Chicken Linguine Alfredo, international dishes like Szechuan Beef and Bean Sprouts, fast skillet meals like Pork Fajita wraps, and other crowd-pleasing soups, sandwiches, salads, and pasta dishes. Whether you’re cooking for 1, 2, or for an entire family, everyone will benefit from the healthy eating tips and satisfying recipes—many ready in under 20 minutes!

Keep your noodles long and unbroken in this oval-shaped stockpot designed for making pasta without breaking longer pieces of spaghetti, fettuccine, bucatini and linguine. Bring flexibility and convenience into the kitchen with this hard-anodized nonstick pasta pot from Rachael Ray that doubles as a Dutch oven and slow-cooker braising pot. Built with durability and performance in mind, this sleek hard-anodized oval stockpot maximizes results in the kitchen while making mealtime magic that brings people together. This pro-grade nonstick pasta pot delivers fast, even heat with dishwasher safe convenience and features deluxe nonstick for easy release of thick, rich sauces and meals. Double-riveted stainless steel handles (including a helper handle.) for comfort and confidence when stirring sauces and oven safe to 500° F for the perfect stove-to-oven finish. Color: Gray. Material: Aluminum.

Stars and celebrities share their favorite recipes, including Liz Smith's watermelon twist, Chris Evert's tropical chicken salad, Tracy McGrady's smoked salmon linguine, and Graham Kerr's warm blackberry whipped egg custard.

Caramelized onions in three-cheese French onion soup . . . delectably sticky barbecued chicken . . . homemade linguine tangled in cream sauce with peas and shrimp . . . chocolate chocolate-chip brownies, swirled with sweetened cream cheese . . . These are the delights of truly exceptional home cooking that fill The I Love to Cook Book.For Lauren Groveman, busy mother, cooking teacher, and television host, cooking for loved ones is a celebration of the warmth that is the heart of family life. And in this irresistible kitchen companion, she invites you to rediscover the pleasures and rewards of the whole cooking process. She shares crowd-pleasing ideas for everything from a Tuesday-night dinner to a showstopping special-occasion meal, including breakfast dishes, cocktail nibbles, main-dish salads, soups, and stews, irresistible breads and unforgettable desserts. Satisfying dishes include Stuffed Mushrooms alla Bolognese, Pan-Fried Lemon Sole with Herbed Tartar Sauce, Grilled Chicken Pesto Topped with Marinated Tomatoes, and Devil’s Food Cupcakes with Meringue Icing. To make time in the kitchen more productive, Lauren includes notes on advance preparation for every recipe. In addition, an invaluable chapter on creating a "Homemade Pantry" explains how to make and stock such staples as "Killer" Marinara Sauce, Fajitas Seasoning, fruit-scented butters, and Assorted Muffin Mix.Groveman's skill as a cooking teacher and warm enthusiasm as a nurturing mom shine through in each and every meticulously written recipe, designed to inspire anyone looking to make their house a home. Vibrantly illustrated by full-color photographs throughout, The I Love to Cook Book brings the joy of cooking back into the modern kitchen.

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.

A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt.  A mug of creamy thick tomato soup with a grilled cheese sandwich.  A bed of linguine topped with chunks of tomato and lobster.  Chicken breasts filled with homemade oven-roasted tomato tapenade.  Freshly pressed cold tomato juice ready and waiting for the perfect Bloody Mary.No matter how you say tomato, or how you eat it, You Say Tomato offers 250 international recipes featuring this versatile, beloved fruit.

Offers recipes for summer pastas, such as linguine & pesto genovese and grilled seafood pasta salad, and for winter pastas, such as spaghetti alla carbonara and pasta with ragu bolognese.

Includes over 200 recipes for such dishes as dry garlic spareribs, tomato tarts, crispy crunchy sesame chicken, hurry-up mashed potatoes, and crab linguine

Great British Bake Off judge Prue Leith draws on a life-long passion for food with 100 recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favorites, lazy leftovers, exciting new flavor combinations and fresh takes on classic dishes. There’s also a chapter of sweet treats inspired by Prue’s time on Bake Off—every one guaranteed to be "worth the calories." This is Prue's first cookbook in 25 years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of a beloved cook. Includes metric measures.