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Inside The Homes Of Artists: For Art's Sake by Tiqui Atencio Demirdjian & Jean-Francois Jaussaud offers an intimate look into the private spaces of renowned international artists. Filled with captivating photography, this book reveals how creativity shapes our homes, blending art, personality and inspiration. Hardback, 384 Pages, Published by Rizzoli. Rizzoli Inside The Homes Of Artists: For Art's Sake in Tiqui Atencio Demirdjian/Jean-Francois Jaussaud

Examines and discusses the pastels, watercolors, and drawings of the nineteenth-century French painter

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the most sought-after table in Paris—select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed garnish, line-caught pollack, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this lavish book from France’s culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary aficionados.

No Writing or Marks Interior Pages. Spanish Version. Non Refundable. Softcover.

Paris , Honoré Champion 2022. 1 Volume/1. -- Comme Neuf . Broché collé. Format in-8°( 23,5 x 15,5 cm )( 1025 gr )------- 722 pages + 12 planches d'illustrations Hors-Texte . ******************* 4ème de Couverture : "" Ce livre présente une biographie intellectuelle du soldatphilosophe, François-Jean de Chastellux (1734-1788) située au croisement de l'histoire culturelle, militaire, sociale et atlantique. Méconnu de nos jours, François-Jean de Chastellux joue pourtant un rôle central au sein de l'alliance franco-américaine au moment de l'indépendance des États-Unis. Ce rôle se manifeste dans ses échanges militaires, mais aussi intellectuels, scientifiques, commerciaux et politiques. Cette étude jette une lumière nouvelle sur la naissance des relations franco-américaines dans toutes ses facettes. Basé sur le dépouillement des archives privées de la famille Chastellux pour la plus grande partie inexplorées, ce livre couvre la vie de Chastellux en cherchant dans ses origines familiales et sociales le moteur de son rôle en tant que soldat-philosophe dans le monde atlantique à l'époque des Lumières. Iris de Rode, docteure en civilisation américaine de l'Université de Paris 8, travaille sur la Révolution américaine, les Lumières militaires et le monde atlantique. Elle enseigne l'histoire des États-Unis à SciencesPo. "" *********************

The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine—driven by products that are in season and at their best—that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillon’s kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.

On retrouve ici le style limpide de Jean François Billeter, par lequel il nous rend familière la pensée philosophique, orientale et occidentale. A la fois pendant et indépendant des Leçons, ces Notes sont à savourer comme des outils de penser.

During the second half of the 18th century, britain and france despatched a number of major expeditions to the pacific. The greatest contribution by far was that of james cook, but the voyages of bougainville, surville and marion du fresne had each played an important part in pacific exploration. After cook's death, france, with the active support of louis xvi, organized a large-scale expedition to the pacific, planned to last four years, concentrating on areas of the pacific left unexplored or inadequately explored by cook. It was to be led by an experienced and highly-regarded naval officer, galaup de la perouse. All the major french scientific societies and savants of the times co-operated in drawing up the instructions and, overseas, such men as joseph banks willingly assisted. La perouse sailed with two ships, the boussole and the astrolabe, in august 1785, making for tenerife, brazil and chile. He went on to easter island, the hawaiian group and the northwest coast of america, endeavouring to complete the work of james cook. The french spent some time in california, the first foreign visitors to the new spanish missions. They then crossed the pacific to china, sailed north to the philippines and formosa, and to the unknown waters around korea, sakhalin and kamchatka. Having received new instructions, la perouse sailed south towards the samoan group and to botany bay in new south wales where he arrived on 26 january 1788, a few days after captain phillip and the first fleet. He left on the 10 march on the first leg of the voyage. At this point, the expedition vanished. The disappearance of the two french frigates was a mystery that remained unsolved for almost 40 years. Meanwhile, an account of the expedition had been published, based on la perouse's journal which had been sent back from various ports of call.

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Minima Memoria attests to the impact of the works of Jean-François Lyotard, one of the most influential French philosophers of the twentieth century, and the continuing effects of these works across a wide array of fields: philosophy, literature, political theory, gender theory, aesthetics, and psychoanalysis. Particular attention is paid to Lyotard's repeated warnings regarding the way in which the complexity of events can be occluded in the very attempt to represent them. Indeed, through the contributors' careful and critical analysis, Lyotard's complex intellectual trajectory―all the way up to the posthumously published works The Confession of Augustine and The Misery of Philosophy―is traced in different and often conflicting manners, which bring out the different currents that traverse his writings and the sites of tension that such terms as "different," "affect," and "infancy" mark. What emerges is not a grand narrative that would organize Lyotard's life and work around one unifying idea, but multifaceted approaches that extend in new and unforeseen directions.

Expedition Sous 48 H En Suivi La Poste / Emballage Bullepack

Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 3.31

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Examines and discusses the pastels, watercolors, and drawings of the nineteenth-century French painter

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This monograph on the renowned French photographer celebrates Jean-François Lepage’s thoroughly unconventional approach to fashion photography, as well his equally captivating drawings, and deconstructed images. Jean-François Lepage is a photographer whose working methods are closer to that of a painter. His paradoxically alluring and disquieting photographs bare evidence to a process in which he physically cuts, draws, and works into their surface to intricately evolve and strongly deconstruct the original image. Working not only as a fashion photographer, but also as a visual artist, he has creatively merged the two worlds creating a beautiful, hitherto unpublished series of images. Imbued with color, these photographs are at once dreamlike and disturbing, alienating and meditative, revealing the work of a celebrated artist who has never foundered from his quest to decontextualize fashion photography into something wholly original.

Jean-François Lyotard is one of the most celebrated proponents of what has become known as the 'postmodern'. More than almost any other contemporary theorist, he has explored the relations between knowledge, art, politics and history, in ways that offer radical new possibilities for thinking about modern culture. Simon Malpas introduces students to issues at the heart of Lyotard's work, including*modernity and the postmodern*the sublime*ethics*history and representation*art and the unpresentable*knowledge, the university and the future.Lyotard's work is impossible to dismiss or ignore for anybody who is serious about contemporary literature and culture, and this guide provides the ideal companion to the wide variety of his critical texts.

Fair-to-Good in a Very Good dust jacket; Hardcover; Former Sotheby's library copy with the library markings to the endpapers; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Board are shelfworn and edgeworn; Clean textblock edges; Library stamps to endpapers; There is a light wrinkle to the bottom right edge-corner of many of the text pages, but text pages are otherwise unmarked and are all clean and readable; The binding is good with a staight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); 2.8 lbs; Text is in French; Black dust jacket with photo of French furniture, and title in white lettering; 2002, Amateur Publishing; 191 pages; "Jean-Francois Oeben," by Rosemarie Stratmann-Dohler.

Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01

The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine—driven by products that are in season and at their best—that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillon’s kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.