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Disease-related malnutrition is a global public health problem. The consequences of disease-related malnutrition are numerous, and include shorter survival rates, lower functional capacity, longer hospital stays, greater complication rates, and higher prescription rates. Nutritional support, in the form of oral nutritional supplements or tube feeding, has proven to lead to an improvement in patient outcome. This book is unique in that it draws together the results of numerous different studies that demonstrate the benefits of nutritional support and provides an evidence base for it. It also discusses the causes, consequences, and prevalence of disease-related malnutrition, and provides insights into the best possible use of enteral nutritional support.

Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently emerged among demographers, cultural, economic and science historians around food studies. This book is a study of the historical interactions between diet, hunger and health in contemporary Europe. The author uses archival sources from the League of Nations, the Food and Agriculture Organisation, the United Nations Relief and Rehabilitation Administration, the Rockefeller Foundation and the World Health Organisation to show the impact of food shortages on the health of the European population during the first half of the twentieth century. In the context of the international diplomatic reaction and national health and nutritional policies, the book shows how these exceptional circumstances led to new scientific research, the production and circulation of scientific knowledge, and the political role of experts, as a new political economy of scientific knowledge about food and diet was developed during the central decades of the twentieth century.

Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently emerged among demographers, cultural, economic and science historians around food studies. This book is a study of the historical interactions between diet, hunger and health in contemporary Europe. The author uses archival sources from the League of Nations, the Food and Agriculture Organisation, the United Nations Relief and Rehabilitation Administration, the Rockefeller Foundation and the World Health Organisation to show the impact of food shortages on the health of the European population during the first half of the twentieth century. In the context of the international diplomatic reaction and national health and nutritional policies, the book shows how these exceptional circumstances led to new scientific research, the production and circulation of scientific knowledge, and the political role of experts, as a new political economy of scientific knowledge about food and diet was developed during the central decades of the twentieth century.

More than ten million children suffer from severe acute malnutrition globally each year. In Uganda, longstanding efforts to understand, treat, and then prevent the condition initially served to medicalize it, in the eyes of both biomedical personnel and Ugandans who brought their children to the hospital for treatment and care. Medicalization meant malnutrition came to be seen as a disease—as a medical emergency—not a preventable condition, further compromising nutritional health in Uganda.Rather than rely on a foreign-led model, physicians in Uganda responded to this failure by developing a novel public health program known as Mwanamugimu. The new approach prioritized local expertise and empowering Ugandan women, blending biomedical knowledge with African sensibilities and cultural competencies.In The Riddle of Malnutrition, Jennifer Tappan examines how over the course of half a century Mwanamugimu tackled the most fatal form of childhood malnutrition—kwashiorkor—and promoted nutritional health in the midst of postcolonial violence, political upheaval, and neoliberal resource constraints. She draws on a diverse array of sources to illuminate the interplay between colonialism, the production of scientific knowledge, and the delivery of health services in contemporary Africa.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.1

2. Edition. x + 244 p; many Ill; many Tab.

The causes and solutions to disease, malnutrition and the medical sins that are killing the world. Do you really know the effects of the chemicals in the foods that you're eating? Did you know that your lack of awareness about the connection between the pharmaceutical industry and those who govern Agribusiness are at the core of most common illnesses? Yes, this book uncovers the conspiracy of the Medical Industry, while at the same time guiding its readers back to a pathway of sound health.

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine deficiency derails mitochondrial oxidative metabolism and gives rise to the classic disease of beriberi that, in its early stages, can be considered the prototype for a set of disorders that we now recognize as dysautonomia. This book represents the life's work of the senior author, Dr. Derrick Lonsdale, and a recent collaboration with his co-author Dr. Chandler Marrs.

Book is in NEW condition. 0.42

Metabolic Toxemia of Late Pregnancy, A Disease of Malnutrition. The importance of nutritional health and the avoidance of all unnecessary drugs remains a critical and under-addressed issue to this day. Dr Thomas Brewer sheds light on this condition and how to possibly avoid it. An important read for anyone who has this condition.

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine deficiency derails mitochondrial oxidative metabolism and gives rise to the classic disease of beriberi that, in its early stages, can be considered the prototype for a set of disorders that we now recognize as dysautonomia. This book represents the life's work of the senior author, Dr. Derrick Lonsdale, and a recent collaboration with his co-author Dr. Chandler Marrs.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.42

The major text on Korsakoff's syndrome and Wernicke's encephalopathy. Appearing many years after the first edition in 1971, this revision carries far more clinical experience and allows comment upon nonalcoholic patients in many of whom the disease was iatrogenic. Much is new: thiamine deficiency and the nervous system, Korsakoff amnesic state, and so-called alcoholic cerebral atrophy. Annotation copyright Book News, Inc. Portland, Or.

In Shadows and Wind, Robert Templer paints a fascinating and fresh picture of a country usually viewed with hazy nostalgia or deep suspicion. Here is Hanoi, an increasingly tense and troubled city approaching its millennium but uncertain of its direction. Here are people emerging from a long wilderness of malnutrition, discovering a new lifestyle of leisure and luxury. And everywhere are the anomalies that burst the bubble of optimism: a vastly expensive luxury hotel sitting empty in an unknown town six hours from an international airport; museums crammed with fake exhibits. And there remains the one-party Communist state, still wrapped in secrecy and corruption, and making for an uneasy bedfellow with the rapacious capitalism it now encourages.Drawing on hundreds of interviews in Vietnam and years of research, Robert Templer has produced the first in-depth examination of the problems facing modern Vietnam. Shadows and Wind is essential reading for anyone who wants to understand the Vietnam that now has emerged from a century of conflict with both foreign powers and with itself.

Some states deny their own citizens one of the most fundamental human rights: the right to food. Rhoda E. Howard-Hassmann, a leading scholar of human rights, discusses state food crimes, demonstrating how governments have introduced policies that cause malnutrition or starvation among their citizens and others for whom they are responsible. The book introduces the right to food and discusses historical cases (communist famines in Ukraine, China and Cambodia, and neglect of starvation by democratic states in Ireland, Germany and Canada). It then moves to a detailed discussion of four contemporary cases: starvation in North Korea, and malnutrition in Zimbabwe, Venezuela, and the West Bank and Gaza. These cases are then used to analyse international human rights law, sanctions and food aid, and civil and political rights as they pertain to the right to food. The book concludes by considering the need for a new international treaty on the right to food.

Almost a billion people all over the earth suffer from hunger and malnutrition. Many of them are starving while the world's population continues to grow dramatically. The population in the industrialized nations, whose hunger is still abundantly satisfied, must struggle with the costs of heavily subsidized overproduction of food. Still, the worldwide lack of food will also pose a threatening problem to them.

Lacking the aid of modern medical knowledge, life aboard ship during the Age of Sail was fraught with illness and disease. This important contribution to naval history examines the health issues--from individual malnutrition to widespread epidemics--affecting seamen from the fifteenth to the eighteenth centuries. The work chronicles both the struggles of seamen to survive these daunting health hazards and the roles of the doctors who sought to keep them alive and healthy. It is an indisputable but often overlooked fact that without the work of "sea surgeons" it would have been impossible for crews to navigate the waters that led to successful land discoveries and to win sea battles that drew the map of the world. Until now, the story of maritime doctors and their contributions to both nautical medicine and historical development has been little known. Dr. Zachary Friedenberg, a surgeon and prolific writer on medical topics, changes this by presenting us with a well-researched and thorough examination of the subject. Special features include, among others, the death of thousands of seamen from scurvy and the three-hundred-year effort to overcome it; the health problems resulting from the enforced voyage of hundreds of thousands of African natives to North and South America; the struggle to provide medical care to a new Navy during the American Revolution; and the critical role played by disease and its control during sea battles. This fascinating book is sure to attract everyone interested in the history of medicine, nautical history, and cultural studies.

While millions face hunger, malnutrition, and starvation, the world’s population is increasing by over 225,000 people per day, 80 million per year. In many countries, supplies of food and water are inadequate to support the population, so the world falls deeper and deeper into what economists call the “Malthusian trap,” named for the writer whose work, more than any other, brought attention to the population dilemma. Philip Appleman’s comprehensive introduction to Thomas Robert Malthus’ seminal 1798 work traces the evolution of Malthus’ idea and its validity through following generations. The text is accompanied by explanatory annotations and excerpts from the revised edition (1803). Key eighteenth-century influences on Malthus are reprinted, including one by Benjamin Franklin. Nine major assessments from the nineteenth century are reprinted, including―new to the Second Edition―those of Frances Pace and Harriet Martineau. Contemporary commentary ranges widely through many schools of thought, from Lester R. Brown, Paul and Anne Ehrlich, and Garrett Hardin to Julian Simon and Pope Paul VI. All but one of the twenty-four selections are new to the Second Edition. A Selected Readings list and Index are included.

The evaluation of reproductive, maternal, newborn, and child health (RMNCH) by the Disease Control Priorities, Third Edition (DCP3) focuses on maternal conditions, childhood illness, and malnutrition. Specifically, the chapters address acute illness and undernutrition in children, principally under age 5. It also covers maternal mortality, morbidity, stillbirth, and influences to pregnancy and pre-pregnancy. Volume 3 focuses on developments since the publication of DCP2 and will also include the transition to older childhood, in particular, the overlap and commonality with the child development volume.The DCP3 evaluation of these conditions produced three key findings:1. There is significant difficulty in measuring the burden of key conditions such as unintended pregnancy, unsafe abortion, nonsexually transmitted infections, infertility, and violence against women.2. Investments in the continuum of care can have significant returns for improved and equitable access, health, poverty, and health systems.3. There is a large difference in how RMNCH conditions affect different income groups; investments in RMNCH can lessen the disparity in terms of both health and financial risk.