25 products were found matching your search for Marinate in 4 shops:

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.

This vacuum sealer is equipped with a 95kPa 140W vacuum pump, which can complete food vacuum sealing in only 3-8 seconds. The double heat seal strip ensures a safe sealing experience, and this high-cost feature will help you avoid food deflation after long-term storage or temperature changes. Really help you save money and food. The digital LED screen and 1-hand locking handle design provide you with a user-friendly experience. Ours meets strict safety standards and you can use it with confidence. Color: Gray.

This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. This Dutch Oven is a extremely versatile vessel, perfect for savory stews and roast, as well as crispy breads and cobblers. The right tool to sear, saute, simmer, bake, broil, braise, roast, fry, or grill. This Dutch Oven is brutally tough for decades of cooking. Color: Black. Material: Cast Iron.

This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500° F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. Color: Red. Material: Cast Iron.

Marinate and cook your favorite meals and dishes using this high-quality cast iron dutch oven braiser. Cast iron provides superior heat distribution and retention, evenly heating your foods as they cook. It is compatible with gas, electric, induction, and ceramic glass ovens. It works in both stove tops and ovens. This dutch oven braiser withstands heat of up to 450 degrees F (232 degrees C). For best care, wash the enamel braiser by hand and avoid using metal utensils when cooking with a product to prevent scratching of enamel. Color: Blue.

FoodSaver Vaccum Food Sealer has more great features: Compatible with all FoodSaver bags, rolls, and accessories; Includes an accessory hose and adapter so it's compatible with FoodSaver Zipper Bags, Preserve and Marinate Containers and more (sold separately). Dishwasher-safe, removable drip tray makes cleanup simple.

Marinate and cook your favorite meals and dishes using this high-quality cast iron Dutch oven. Cast iron provides superior heat distribution and retention, evenly heating your foods as they cook. It is compatible with gas, electric, induction, and ceramic glass ovens. It works in both stove tops and ovens. This Dutch oven pot withstands heat of up to 450 degrees F (232 degrees C). For best care, wash the enamel Dutch oven by hand and avoid using metal utensils when cooking with a product to prevent scratching of enamel. Color: Blue.

This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500° F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. Color: Red. Material: Cast Iron.

Marinate and cook your favorite meals and dishes using this high-quality cast iron Dutch oven. Cast iron provides superior heat distribution and retention, evenly heating your foods as they cook. It is compatible with gas, electric, induction, and ceramic glass ovens. It works in both stove tops and ovens. This Dutch oven pot withstands heat of up to 450 degrees F (232 degrees C). For best care, wash the enamel Dutch oven by hand and avoid using metal utensils when cooking with a product to prevent scratching of enamel. Color: Cream.

You'll never find a more versatile accessory for your griddle than the 3 in 1 griddle dome. Flip it over to use as a bowl to marinate your food or use it as a dome to melt your cheese.

Get the great taste of marinating without the mess with the Cuisinart Marinade and Grilling Basket Set. This set makes marinating a breeze, simply placed the stainless steel wok inside the marinating tray and add shrimp, chicken, steak tips, veggies or whatever you want to marinate then place the lid and snap to seal in the flavor. When ready, lift the wok out of the marinade tray and place directly on the grill. The perforated surface helps enhance food's natural flavors while preventing food from falling through the grates. The marinating tray and lid are BPA free and can be used for storing food as well as marinating.

This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. This Dutch Oven is a extremely versatile vessel, perfect for savory stews and roast, as well as crispy breads and cobblers. The right tool to sear, saute, simmer, bake, broil, braise, roast, fry, or grill. This Dutch Oven is brutally tough for decades of cooking. Color: Red Enamel. Material: Cast Iron.

The Prep and Store by Mr. Bar-B-Q is perfect for on the go and in the comfort of your own home. This versatile grilling asset let's you marinate, cut, and store all in 1 easy to use product. BPA free, you'll never have to worry about a thing. Material: Polypropylene.

Marinate, prep, mix, and store ingredients in this 3-piece Oster Oswalt mixing bowl set with non slip bases. Constructed of Stainless steel for long lasting durability and elegance. Each bowl features nonslip bases that provide stability so you can mix without fear of tipping over and spilling your ingredients. Stackable design for space saving storage, these dishwasher safe bowls check all the boxes when it comes to versatility and convenience. Color: Silver.

This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500° F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. Color: Blue. Material: Cast Iron.

This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. Color: Blue. Material: Cast Iron.

This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500° F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. Color: Red. Material: Cast Iron.

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

A simple, fresh way to put the homemade touch to your meal. Well Dressedincludes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience. Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine. Jeff is also the author of Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite and Ice Cream Mix-ins: Easy Homemade Treats. Jeff lives with his family on their farm south of Bellevue, Idaho.