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Samantha Irby explodes onto the printed page with her debut collection of brand-new essays about trying to laugh her way through failed relationships, being black, taco feasts, bouts with Crohn's disease, and more. Every essay is crafted with the same scathing wit and poignant candor thousands of loyal readers have come to expect from visiting her notoriously hilarious blog, bitchesgottaeat.com.

NEW 2022 model 20HKP-SC G5 pulp cone!!! Up for grabs is what has become the best sounding entry level 8" hemp speaker available. ......The 20HKP-...

Limited vinyl LP pressing. Meaty Beaty Big and Bouncy is a compilation album of singles by British rock band The Who, released in 1971. It entered the US Billboard 200 chart on 20 November 1971, peaking at #11. 14 tracks, with "Happy Jack", "I Can See for Miles", "Magic Bus", and "Pinball Wizard" being Top 40 hits in the US. Aside from two songs, "Boris The Spider" and "I'm A Boy", every track on the album had been released as a single in the UK, with all except "A Legal Matter", "Magic Bus", an

Meaty Balls is a thoroughly insightful and equally hilarious collection of essays and stories by Vincent Daniels, who the Metro Times calls "a welcome and original addition to the humor genre" and "perfect for fans of David Sedaris, Jenny Lawson, and Jim Gaffigan." The nature of Daniels' observational and frank humor will be a hit with fans of Louis C.K., John Mulaney, and Aziz Ansari. Meaty Balls holds nothing back in its honest, charismatic, and laugh-out-loud funny discussions regarding life's awkward moments, glorious mishaps, and shameless victories. Daniels recounts drunken Latin barbecues with ex-in-laws, breakfast buffet bowel explosions, unintentional golf club assaults, court battles for stolen corn dogs, a treasure-hoarding centenarian's birthday party, a funeral for a stripper's church-going brother, and a highway run-in with his doppelganger. In between such expositions, Daniels tackles hearty topics such as his summary on the F-word, a commentary on nicknaming, a rant on attractive people, an explanation of prolonged laughter, a guide to office laziness, and instructions on how to properly utilize impersonations. He finds humor in tender subjects, like the coveted snacks his father wouldn't share, his regrettable career ventures, his love of foods that cause diarrhea, and his penchant for being accosted by strangers. This collection of smiley-faced cynicism and downright funny storytelling is delivered in Daniels' unmistakable voice, undoubtedly one of the finest fresh voices in American humor.

The Meaty Truth is an eye-opening look at the massive problems caused by the American population’s food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look at what America is putting into its food, the negative effects this has on the world, and the best ways to make healthy, informed decisions about eating.As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health-care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world’s ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to read, applicable to anyone’s lifestyle, and impossible to put down.

Feeding your dog a raw food diet may help avoid common health problems or correct them. Get educated on the issues relating to commercial diets and learn how to feed raw from the Australian veterinarian who has championed this approach.

Book and cover in good condition.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.61

A candid collection of essays of the comedian member of the Opie and Anthony Show features his observations about his public and private lives, from his stand-up appearances and legendary Voyeur Bus incident to his teen stint in rehab and his haphazard sexual forays. 100,000 first printing.

Savvy Sayin's is a compilation of timeless, entertaining and pithy Western expressions illustrated with woodcuts by Frederic Remington and Charles Russell. This is the book's 15th printing in a totally redesigned quality paperback.

If dogs could talk what would they say is the best food to keep them in tiptop condition? Would they recommend a selection of cans and kibble or would they recommend a fresh rabbit and half a chicken? Or would they crave fresh, raw meat, like their carnivore ancestors? In Work Wonders: Feed Your Dog Raw Meaty Bones Australian veterinarian Dr. Tom Lonsdale inspires us to see a dog’s dietary needs from a dog’s perspective into taking account Nature’s teachings, easily understood science, and sound common sense.Work Wonders provides essential information for dogs and their owners, veterinarians, educators and anyone interested in dogs, diets and health. Eight entertaining and informative chapters lead you through the practical essentials of dog feeding including how to find sources for fresh, healthy meat as well as how to safely store and prepare a diet of raw meaty bones. It is easier than you think! Tom Lonsdale’s 2001 landmark book, Raw Meaty Bones: Promote Health, as featured on National Public Radio and in Time Magazine (Pacific edition), provided an in-depth analysis of the how the diets of our companion animals are contributing to illness including gum disease, immune disorders, even cancer. Work Wonders is the ideal, practical sequel to Raw Meaty Bones and will show you how easy it is to feed your dog what he really wants—raw meaty bones.

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf.In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery.Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász.With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

Designed especially for 35mm and medium format camera shooters who need both speed & precision, the Manfrotto 405 Pro Digital Geared Head is a great three-way head with bubble levels easily seen in two axes no matter the orientation of the camera. Meaty rubberised knobs can either completely disengage the gear mechanism for a quick rough estimate of position or offer the finest exacting placement for even a macro shot. Cranks allow 360 degrees pans and +90 to -30 degrees of frontal or lateral tilt.

Designed especially for 35mm and medium format camera shooters who need both speed & precision, the Manfrotto 405 Pro Digital Geared Head is a great three-way head with bubble levels easily seen in two axes no matter the orientation of the camera. Meaty rubberised knobs can either completely disengage the gear mechanism for a quick rough estimate of position or offer the finest exacting placement for even a macro shot. Cranks allow 360 degrees pans and +90 to -30 degrees of frontal or lateral tilt.

Kenny Wayne Shepherd's fiery leads, meaty rhythms, andhard-driving songs have propelled his robust career through nine solo records -three certifie...

Kenny Wayne Shepherd's fiery leads, meaty rhythms, and hard-driving songs have propelled his robust career through nine solo records - three certif...

Fender Kenny Wayne Shepherd Stratocaster, Rosewood, Transparent Faded Sonic Blue Electric GuitarKenny Wayne Shepherd's fiery leads, meaty rhythms, ...

Fender Kenny Wayne Shepherd Stratocaster, Rosewood, Transparent Faded Sonic Blue Electric GuitarKenny Wayne Shepherd's fiery leads, meaty rhythms, ...

You are looking at Serial Number: 220821288Weight: 9.40 lbsThe Ibanez SR5FMDX Comes With Nordstrand "Big Break" pickups cram a meaty split coil int...

You are looking at Serial Number: 220320630Weight: 8.75 lbs The Ebanez SR4FMDX Comes with Nordstrand "Big Break" pickups cram a meaty split coil in...