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For nearly 40 years, Roy MacGregor has brought our national sport alive on the pages of Canada's newspapers and magazines, and now the best of this writing is available in a volume that's a must-read for any hockey fan. He covers a list of hockey legends--players like Borje Salming, Jean Beliveau, Bobby Clarke--and legends in the making--Sidney Crosby, Alexander Ovechkin, the Sedin twins. While many of their stories play out on the ice, some of the most compelling take place away from it--Ted Nolan's struggle for acceptance, Swift Current's remarkable rise, the many tribulations of Bob Gainey and Guy Lafleur.    Who could offer a better perspective on the game than a writer who, playing as a youngster, had to face an onrushing phenom from Parry Sound named Bobby Orr? When it comes to hockey, Roy MacGregor has seen (and in some cases, done) it all; in Wayne Gretzky's Ghost, with newly added updates and reflections on each article, he shares these and many other highlights from his storied career.

Fish is a stunning celebration of this continent’s great fish, mostly game fish, with a sprinkling of fun (pumpkin seed sunfish), history (shad), and culinary delights (bluefish). These detailed, never-before-published watercolor portraits, with text by the master of sport fishing, Dean Clarke, combine to make an upscale guide for the naturalist, an aid to the angler, a tool for the educator and conservationist, and an enjoyable read for everyone. It’s part field guide and part angler’s soul, but most of all a feast for the eyes. Every fish has a story, and this book presents 77 incredible tales of hunting, studying, catching, and eating fish. Each portrait is accompanied by tips on bait and habitat. Also included are essays on the state of our oceans, and species conservation efforts. Artist Flick Ford’s watercolors of individual specimens—many of which he caught—are rendered in a unique technique that captures the perfection of the fish at the moment it was pulled from the water. Everyone who fishes longs to land “the big one,” and here it is—the best catch of the season for sport-fishermen and weekend anglers alike.

From the broadsides of the sixteenth century to the broadsheets of the 19th century, taking in the Civil War newsbooks, the gutter press of the 18th century, the rise of the Sunday papers full of sex, sport and sensationalism, and the birth of the popular press, Bob Clarke describes the journey of the English newspaper from Grub Street to Fleet Street. It vividly portrays the way the news was reported, to provide a colourful, if often gruesome, picture of the social history of the past. Originally published in hardback at £60, the book is now revised and republished in paperback at a more accessible price. The Times Literary Supplement described it as 'A highly entertaining and informative introduction to English newspaper history.' And the Guardian said: 'This buoyant account... is larded with choice examples of 18th century journalism... there are stories of crimes and body-snatching... bilious political vituperation, macabrely precise accounts of some of the daily tragedies of life... it has a relish for its subject.'