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Following in the footsteps of other illustrious Italian gastronomic successes – from pizza to pasta, from mozzarella to Parmesan and mortadella – Prosecco is the most recent “made in Italy” product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of Prosecco's immense popularity back to the story of the Italian emigrants who left their country in the second half of the nineteenth century and the experiences of those who, knowingly or not, were most instrumental in cementing Prosecco's reputation in the UK and worldwide.Peppered with anecdotes and containing a rich tapestry of direct testimonies from the protagonists of Prosecco's ascent in the world of wines, Bolzon's book delves deep into the Italian soul to offer an insightful look behind the production and the continuing success of Britain's most loved bubbly.

The international world of sausage-making is introduced here, with twenty-five recipes for Chines sweet sausage, Swedish potato sausage, Mexican choriza, German braunscweiger, Italian mortadella, Polish kielbasa, and much more. 15,000 first printing.