18 products were found matching your search for Mouthfeel in 7 shops:

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates our critical judgment, creating a unique impression in our mouths and our minds. How exactly does this alchemy work, and what are the larger cultural and environmental implications?Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars. By mapping the mechanics of mouthfeel, Mouritsen and Styrbæk advance a greater awareness of its link to our culinary preferences. Gaining insight into the textural properties of raw vegetables, puffed rice, bouillon, or ice cream can help us make healthier and more sustainable food choices. Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates our critical judgment, creating a unique impression in our mouths and our minds. How exactly does this alchemy work, and what are the larger cultural and environmental implications?Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars. By mapping the mechanics of mouthfeel, Mouritsen and Styrbæk advance a greater awareness of its link to our culinary preferences. Gaining insight into the textural properties of raw vegetables, puffed rice, bouillon, or ice cream can help us make healthier and more sustainable food choices. Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.

Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinization, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation. The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field. Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals.

Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinization, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation. The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field. Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals.

The Tropic Snow Peach produces super sweet and delectable white peaches for any home gardener! The tropic snow white peach tree is a freestone peach with melting flesh and a slightly tart mouthfeel taste. The actual fruit does carry a bit of fuzz on the outside and has low acid content. Fruit is medium-sized and just a tad smaller than the juicy peaches at the grocery store. This white peach tree ripens in summer and the fruit will be soft to the touch when it is ready to be picked.

An eye-opener as delightful as the dawn itself. Clean and bright, with balanced sweetness, nutty flavor, and a silky mouthfeel.

Pike Place Roast in a convenient Freshpack brings carefully selected, authentic flavors right to your workplace. This medium-roast blend is made using 100 percent roasted whole beans that provide subtle flavors of cocoa and toasted nuts to balance the smooth mouthfeel with rich flavors. Each Freshpack is created specifically for the workplace to ensure your employees enjoy them only at the office for greater control over your stock and expenses. Freshpack coffee is designed for use with Mars single-serve coffee brewers (sold separately).

Natural spring water is bottled at the source in Tuscany, Italy, to offer nothing but a pure, fresh taste. The geography, geology and climate where this water is sourced contribute to the unique qualities of this water to offer a smooth, velvety mouthfeel. Thanks to accurate analysis and rigorous daily checks, this bottled water reaches you in its purest form. Plus, its organoleptic qualities of this water's taste is able to complement flavors without covering them.

Well-rounded decaffeinated coffee features subtle notes of cocoa and toasted nuts. Medium-roasted blend delivers a balanced and smooth mouthfeel that's perfect during any time of the day. High-quality beans are carefully roasted and packaged to provide enjoyable freshness.

Like the lush Indonesian island of its origin, this dark-roast coffee offers full body with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Expert roasters love transforming the unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany to reveal its bold flavors that many can't live without. High-quality beans have been ethically sourced to foster a better future for farmers and a more stable climate for the planet. Single-origin coffee is packaged in single-serve coffee pods that are easy to prepare for quick, simple enjoyment. Sumatra Blend coffee is designed for single-serve coffeemakers.

Breakfast Blend is an eye-opener as delightful as the dawn itself. Clean, bright coffee offers balanced sweetness, nutty flavor and a silky mouthfeel. Light-roast coffee comes in airtight K-Cups for single-cup brewing systems. K-Cups are easy to use. Simply shake and insert into your Keurig coffee brewer for a delicious cup of coffee.

Breakfast Blend is an eye-opener as delightful as the dawn itself. Clean, bright coffee offers balanced sweetness, nutty flavor and a silky mouthfeel. Light-roast coffee comes in airtight K-Cups for single-cup brewing systems. K-Cups are easy to use. Simply shake and insert into your Keurig coffee brewer for a delicious cup of coffee.

Color/finish: clear Optimization of sensory impressions: Develops the aroma, emphasizes the varied mouthfeel, Matched to classic cocktails or long drinks. 13.228oz capacity Lead Free Crystal Dishwasher Safe Imported

We spent a long time choosing the wines we would sell, looking (and drinking!) far and wide for the best possible wine at each price point. We chose Turnbull as the best wine at its price point. Why do we sell it? This wine presents a stellar commingling of cranberry, cassis and black cherry. With a robust mouthfeel of plump juicy fruit, gun smoke and firm tannin, it shows integrated oak flavors and plenty of underlying acidity to remain fresh in the glass. Wilfred Wong of Wine.com rated this wi

This intensely bold yet gracefully bodied cup provides great taste that's consistently flavorful. The absolute finest Arabica beans are heated to the very edge of noir to reveal their rich, full-flavored complexity. Coffee provides a daringly dark, smoky-sweet brew with a surprisingly light mouthfeel. K-cups are designed for use in Keurig coffee brewers.

The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare. 

Main function:SUPERFOOD is the food having much more essential nutrients such as vitamins, minerals, and amino acids and other components for health than general food. 100% Chia Seed of bubble wrap mouthfeel that swell when placed in water. α- linolenic acid and dietary fiber is rich.Please help us to beauty and health maintenance. Contains plant protein, dietary fiber and minerals. Contains omega-3 fatty acid.Chia seeds get covered with gel after sorked in water and it reduces hanger feeling.Recommended for diet.Organic chia seeds used.Target: People who are concerned about their health and who don't eat enough vegetables in daily meal.A supplement of vegetables, improving the functions of the intestines.How to eat:Everyday put 7.5 g (tablespoon lightly 1 tablespoon) into the water with temperature of 30-40 degrees, about 100ml, please enjoy in addition to your favorite such as juice and yogurt drinks and cuisine.Caution:If you do not feel well after taking this pr. Ingredient: Organic Chia seeds

Weldwerks Brewing Co's flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits. India Pale Ale - 6.7% ABV WELDWERKS BREWING CO. Established in 2015, Weld Werks Brewing Co. is an award-winning craft brewery located in Greeley, Colorado recogn