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Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obicà—a Sicilian expression meaning "here we are"—was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obicà has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy’s classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obicà’s signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast.

Every Friday on their farm, Cris Peterson and her family make pizza. The only unusual thing about this is that the cheese they use on top of the pizza comes from the cows in their own barn. Ms. Peterson and her husband, Gary, own and run a dairy farm in Wisconsin. In this clear and concisely written book, the author outlines the steps of cheese making for younger readers--beginning with the moment a calf is born and its mother first gives milk. Alvis Upitis, an internationally known photographer, has documented the process from start to finish. In an age when America's farms often seem a long way off from the stores that sell their products, this book shows the link between milk and cow, cheese and pizza.

Hamilton Beach Air Fryers let you make all your deep-fried favorites using minimal or no oil. Fast, powerful convection cooking gives foods a crispy fried texture, so you can make French fries, mozzarella sticks and chicken wings with less oil and achieve the same great flavor. Pre-programmed settings and the ability to set the cooking time and temperatures manually make it easy to cook a variety of foods, like steak, vegetables, baked goods and more. When your food is ready, nonstick cooking baskets remove for easy cleaning.

With ten parallel serrated blades tomatoes or mozzarella cheese are neatly cut into equal slices. Simply place the mozzarella or tomato on the base and press the blades through. The base from synthetic material ensures a neat and perfect cut right through. Color: Stainless steel.

Everything you need to make fresh Italian-style cheeseCreate mozzarella, burrata, ricotta, and mascarponeIncludes essential tools and ingredientsPerfect for home kitchensMilk not included Italian Fresh Cheese Making Kit

The handles of this eight-piece laguiole cheese knife set in stunning pearlized shades add fabulous pops of color that contrast beautifully with the round acacia wood board, making it ideal for casual elegant entertaining. Serve creamy mozzarella, sharp cheddar and other favorite cheeses with these chic laguiole cheese knives and spreaders displayed on the natural wood board. Stainless steel & acrylic flatwares Acacia wood board Flatware: Dishwasher-safe Wood board: Hand. Kids - Home And Gifts > Saks Off 5th. French Home Laguiole.

The warm and inviting rich Pakkawood handles of French Home's 7-piece cheese knife and spreader set is ideal for entertaining and enjoying your favorite cheeses and spreads. Serve creamy mozzarella, sharp and tangy cheddar, and delicious Boursin with this Laguiole set that includes four spreaders, cheese cleaver, pronged cheese knife, and a preserves spreader. Laguiole cutlery is renowned for having a three-rivet curved handle with the iconic bee emblem on its bolster symbolizing Napoleon and the French monarchy. Laguiole is a town in France where this style originated in the 1820's.

The handles of this cheese knife set in stunning pearlized shades of pewter green, sage, blue, and silvery white add fabulous pops of color to any cheeseboard, the ultimate in casual elegant entertaining. Serve creamy mozzarella, sharp cheddar, delicious Boursin, and other favorite cheeses with this set of essential cheese knives and spreaders. This 7-piece Laguiole set includes a cheese cleaver, preserves spreader, pronged cheese knife, and four soft cheese spreaders. Laguiole cheese knives are renowned for having a three-rivet curved handle with the iconic bee emblem on its bolster symbolizing Napoleon and the French monarchy. Laguiole is a town in France where this style originated in the 1820s. Material: ABS Plastic.

Serve creamy mozzarella, nutty parmesan, and other favorite cheeses using French Home's set of nine Laguiole cheese knives and spreaders, with a round acacia wood board. The handles of this Laguiole cheese knife set in stunning shades of blue contrast beautifully with the accompanying natural wood board, making it ideal for casual elegant entertaining. Laguiole cheese knives are renowned for having a three-rivet curved handle with the iconic bee emblem on its bolster symbolizing Napoleon and the French monarchy. Laguiole is a town in France where this style originated in the 1820s.

Composer: Camille Germser Germser Mozzarella String Ensemble Score/parts Publisher: Alphonse Leduc Category: Classical Series: Leduc Format: ...

Color/finish: multi Design details: The handles of this cheese knife set in stunning pearlized shades of pewter green, sage, blue, and silvery white add fabulous pops of color to any cheeseboard, the ultimate in casual elegant entertaining. Serve creamy mozzarella, sharp cheddar, delicious Boursin, and other favorite cheeses with this set of essential cheese knives and spreaders. This 7-piece Laguiole set includes a cheese cleaver, preserves spreader, pronged cheese knife, and four soft cheese spreaders. Laguiole cheese knives are renowned for having a three-rivet curved handle with the iconic bee emblem on its bolster symbolizing Napoleon and the French monarchy. Laguiole is a town in France where this style originated in the 1820s. Cleaver measures 8.5in x 2.75in; fork tipped spear measures 9.25in x 0.75in; Five spreaders measure 6.25in x 0.75in Materials: stainless-steel and acrylic Dishwasher Safe Imported Contents of Set: One cheese cleaver One preserves spreader One pronged cheese knife Four spreaders

The handles of this 8-piece Laguiole cheese knife set in stunning pearlized shades of pewter green, sage, blue, and silvery white add fabulous pops of color that contrast beautifully with the round acacia wood board, making it ideal for casual elegant entertaining. Serve creamy mozzarella, sharp cheddar, and other favorite cheeses with these chic Laguiole cheese knives and spreaders displayed on the natural wood board. Laguiole cheese knives are renowned for having a three-rivet curved handle with the iconic bee emblem on its bolster symbolizing Napoleon and the French monarchy. Laguiole is a town in France where this style originated in the 1820s.

Make all your deep-fried favorites using little to no oil in the Proctor Silex. 1.5 l Capacity Air Fryer. Powerful airflow circulates around the nonstick frying basket for perfectly crisp French fries, wings, mozzarella sticks, veggies and more. Color: Black.

Make all your deep-fried favorites using little to no oil in the Proctor Silex. 1.5 L Capacity Air Fryer. Powerful airflow circulates around the nonstick frying basket for perfectly crisp French fries, wings, mozzarella sticks, veggies and more.

This Stainless Steel Deep Fryer is durable for both commercial use and home. Perfect for commercial uses, such as restaurants, supermarkets, fast food stands, snack bars, parties, etc. Easy to operate and clean. Suitable for buffalo wings, chicken, dumplings, egg rolls, shrimp rolls, mozzarella sticks, jalapeno poppers, etc. Color: Silver.

What do children and adults love in equal measure? Food! And what food inspires rapture in the hearts of children and adults alike? Pizza! Have your children ever asked where pizza comes from? Who invented the Pizza Mar­gherita? How did anyone think of combining such scrumptious ingredients as mozzarella, tangy tomato sauce, and fresh-baked bread? Thanks to Pizza in Pienza, you and your young charges will have all the answers, in English and Italian, including a recipe for homemade pizza. Here is the essential history of pizza, told by a charming Italian girl who lives in Pienza and whose favorite food is . . . well, you can guess it: pizza. Life in Pienza is pretty old-fashioned, and our young heroine knows everyone on the street and at the market by name. She comes home from school at midday to eat meals with her family, but in between her snack of choice is pizza, and her favorite place is Giovanni's, where Giovanni cooks pizza the old-fashioned way in a hot brick oven heated by a wood fire. Her grandmother, of course, makes it by hand and teaches her how to make it too. Her love of pizza even leads her to the library, where our heroine learns all she can about this ancient and ever-popular food, and so do we.Susan Fillion, author and illustrator of Miss Etta and Dr. Claribel: Bringing Matisse to America, has shifted her attention from France to Italy in this wonderful book for younger readers. While children will love the vibrant illustrations and simple story of this girl and her great love, adults will be riveted by the history and challenged by the bilingual text for what good is a history of pizza in English only? Read the Italian out loud (Chiudo gli occhi e respiro il suo caldo profumo e il suo sapore) and your mouth will really start watering.

Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations. Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini; Bresaola with gorgonzola, honey, and fennel; Artichoke tortellini with capers, lemon, and olive oil; Crispy polenta chips with truffle mayonnaise; and Vanilla panna cotta, strawberries, and aged balsamic. This is irresistible, authentic Italian food you can make at home. Love Italy is a warm, honest, and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture.

Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of a place where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside, Italian Food Artisans will entice and delight Italian food lovers everywhere. Visit foodartisans.com!

Three-hundred easy-to-make recipes for everything from appetizers to desserts are featured in a cookbook that presents a host of traditional and authentic Italian culinary delights, including Fresh Mozzarella and Tomato Salad, Oregano Pork Ribs, Pomodoro Ripieni, and Anisette Cookies. Original.