5 products were found matching your search for Mushroom Swiss Burger in 2 shops:

Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: FastSkillet Chicken & Mushroom PotpieChile-Lime Crab Salad Italian-Sausage Burgers with Garlicky Spinach HealthyGuacamole with Charred JalapeñoShrimp & Vegetable Summer RollsGrilled-Chicken Tacos ComfortFlatbread LasagnaCheddar BLT Burgers with Russian DressingApple Pie Bars Chef Recipes Made EasyChilled Spring Pea SoupBucatini CarbonaraButterscotch Sticky Buns International FlavorsShiitake & Scallion Lo MeinThai Green Curry Chicken WingsKorean Beef Stew with Napa Cabbage

Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables.  From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.Recipes include: Bulgur & Cashew-Stuffed Eggplant *  Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms  *  Crispy Potatoes with Vegan Nacho Sauce  * Grilled Asparagus and Shitake Tacos  *  Moroccan Couscous Stew  *  and much more!

Provides cooks on a budget with recipes for satisfying dishes that make the most of affordable cuts of meat including Beef Bourguignon, Veal Ossobuco and Onion and Mushroom Smothered Swiss SteakTitle: Falling Off the BoneAuthor: Anderson, Jean/ Wyche, Jason (PHT)Publisher: John Wiley & Sons IncPublication Date: 2010/10/19Number of Pages: 254Binding Type: HARDCOVERLibrary of Congress: 2009043720

Describes Swiss cuisine and shares traditional recipes for breads, fruit desserts, and dishes featuring cheese, sausages, mushrooms, and chocolate

The Dead Brothers hid in the Vosges mountains (Saintes Marie aux Mines) to take the pulse of our time. They tuned into Serge Gainsbourg's Papillons Noirs with Rodolphe Burger and echoed traditional Swiss yodels from the middle ages. With texts penned by the late Robert Walser and underground cineaste Marcus Aurelius Littler they tell in ANGST, 13 stories of joy and misery and about the difficulty of being human in these troubled times.