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Neuware - Peter Brabeck-Lemathe is well known as the most powerful businessman in Switzerland. His name has been inextricably linked to the global business giant Nestlé for over 40 years. As CEO, he transformed Nestlé from a leading food company to the world's most successful Nutrition-, Health- and Wellness- Company. As Chairman of the Board, his international influence, both socially and politically, has had a major impact, especially in the policy areas of 'Corporate Governance' and 'Water' - our most precious resource.Peter Brabeck-Lemathe is far more than a highly successful manager with a remarkably impressive career. Author Friedhelm Schwarz's numerous interviews with Peter Brabeck-Letmathe directly and with many other leading individuals in the economic, political and cultural world, paint an inspiring portrait of Mr. Brabeck as a man who is actively concerned with the conditions of life of all the world's peoples. The central concern of his life's work is the idea that a responsible businessman should create shared value for both shareholders and society alike.

Calories too few or too many are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an eat more” environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: Get organized. Eat less. Eat better. Move more. Get political.

Calories―too few or too many―are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an “eat more” environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: Get organized. Eat less. Eat better. Move more. Get political.

* "An important book that should be read by everyone who cares about how the way food is produced affects our own health as well as that of the environment and our national economies" --Marion Nestle, author of Food Politics* Outlines policy debates on where food is to come from; who makes/grows/sells it; and what consumers can do* Sets out the options for the future--how to provide wholesome food and a healthy environmentThe growth of a single global market is having far-reaching impacts on what we eat and profound implications for public health. In developing countries, endemic problems of a "Western" diet are found alongside food shortages. What matters now is not just what we eat but how it has been produced, distributed, and processed--a global politics of food and health. In the first full examination of these developments, the authors describe the two quite different paradigms of the production and supply of food that are competing to replace the industrial productionist model dominant over the last century. One centers on the life sciences, the other on an ecological approach. Food Wars argues that both have strong support but one dominates investment. Both draw on biology but differ in their social and political understanding. The authors argue that the outcome of the "Food Wars" is hugely important for food security and whether the enormous inequities in the present system are tackled.

Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious meat-eaters. The Compassionate Carnivore is perfect for people who would like to eat meat but have moral, ethical, or health concerns about doing so” (Marion Nestle, What to Eat). Based on her own personal struggle, Friend's original, witty take on the meat and livestock debates shows consumers how they can be healthy and humane carnivores, too.