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New!! Second Edition. Nutritionist in Private Practice is a must have resource for the registered dietitian, nutrition student, dietetic intern, nutritionist or health coach who someday dreams of having their own business. Get the inside story of what it took for one nutritionist to leave behind the 40 hour work week and salaried paycheck to transition into self employment. The mysterious world of private practice that is not typically part of nutrition curriculum is unveiled through the perspective of one person who has successfully made the transition and built a nutrition business using her own resources. Popular topics such as whether or not to take insurance, having a website, developing programs, networking and marketing and balancing responsibilities of everyday life are discussed in honest detail as the author takes you through her journey in the first year on her own. The writing style is conversation and frank, providing a glimpse into the life of a real person entering the world of entrepreneurship. The reader is provided with a tale of human experience rather than just a handbook of instructions. Second edition printing includes Part 2: "After the First Year" with four additional chapters on Business Evolution, Finding Flow, Narrowing Focus, and What I Would Have Done Differently. Great insights from a professional who has spent years in the nutrition industry and several years in private practice.

Now in its Fourth Edition, The Entrepreneurial Nutritionist gives practical advice on how to start and grow a private practice or consulting business. Timely topics covered include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. An additional feature: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters, and legal forms.This edition includes results of the first-ever worldwide survey of entrepreneurial dietitians, conducted by the author—approximately 1,335 dietetics professionals were surveyed on how much it cost to get started, what they charge for various services, and their most successful marketing ideas. New case studies by top practitioners are also included.

Unread book in perfect condition.

Describes how to create a nutritional program to suit personal needs and prevent illness, discussing current diet fads and theories and analyzing the diets and eating patterns of many different cultures

The E-Myth Nutritionist offers you a roadmap to create a practice that's self-sufficient, growing, and highly profitable. Take your business to levels you didn't think possible with this unique guide!

As a spiritual leader and pioneering nutritionist of the nineteenth and twentieth centuries, Ellen G. White had a profound effect on millions of people worldwide. Yet, few outside the Seventh-day Adventist Church have known of her work―until now. In this unique book, Robert Cohen presents Ellen White’s most insightful quotations on health and nutrition, and supports them with current scientific facts that confirm her views. Here are 500 of White’s “pearls of wisdom”―words that are as practical, insightful, and moral as they are accurate. Gathered from her many works, these classic quotations beautifully present her beliefs, from her stand as an ardent vegetarian to her view of dairy products. Whether seen as a slice of history, a book of prophetic wisdom, or a relevant guide to everyday life, God’s Nutritionist offers both a beacon of light and a path of truth.

Describes how to create a nutritional program to suit personal needs and prevent illness, discussing current diet fads and theories and analyzing the diets and eating patterns of many different cultures

Here is your secret strategy for delicious and healthy eating! the is a must for everyone interested in holistic health, fitness, anti-aging enhancement, lifestyle improvement, and fabulous food! Dr.Weiner shares his strategy for delicious healthful low calorie low cholesterol high-potency antioxidant superfoods. His lifelong love for ethnic foods and his nutritional wisdom blend together in this special book. Taste is never sacrificed in these easy-to-prepare menus. The delicious dishes are low calorie low cholesterol low salt high potency superfoods!

If this were a fairy tale, it would begin, “Once upon a time there was a very old woman who lived in an enchanted valley high in the mountains. She had magical powers to heal...and people came from all over the kingdom to see her and learn about her mysterious healing powers.” But the story of Hazel Parcells is stranger, more compelling and more magical than any fairy tale. And it is all true.

If this were a fairy tale, it would begin, “Once upon a time there was a very old woman who lived in an enchanted valley high in the mountains. She had magical powers to heal...and people came from all over the kingdom to see her and learn about her mysterious healing powers.” But the story of Hazel Parcells is stranger, more compelling and more magical than any fairy tale. And it is all true.

Insulin resistance, commonly known as Syndrome X, affects a staggering 1 in 5 people. It is characterized by the overproduction of insulin and is the underlying cause of many serious health problems including heart disease, type II diabetes, obesity, high blood pressure, and deep vein thrombosis. The Insulin Resistance Factor offers a unique nutritional plan to reverse the effects of insulin resistance through diet, exercise, and nutritional supplements. Experienced nutritionist Antony J. Haynes shows how to:Determine your level of insulin resistanceUnderstand the key nutrients, antioxidants, and foods that can reverse insulin resistancePrepare simple and delicious meals that won't leave you hungryLower your risk of heart disease and cancerImprove your memory and concentrationLower your cholesterol and high blood pressureSlow the aging processFor anyone who struggles with weight, lethargy, high blood pressure or high cholesterol The Insulin Resistance Factor offers a solution

Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.07

New! This book is in the same immaculate condition as when it was published 2.07

More than 50 wonderful recipes with color photos featuring breakfast foods, soups, main dishes and dessert recipes. This innovative recipe book is an exciting ollection of plant based recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing number of people who are embracing a more plant-based diet. Whether you are new to plant based cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you.

A vegan-friendly, nutritionist-approved biotin supplement for noticeably thicker and fuller hair after 2 months*. *based upon a consumer perception study

Elevate your health with the Nutribullet Rx, the world's most powerful nutrient extractor! After years of research and development using the best engineers and top nutritionists, the Nutribullet Rx offers an amazing 95% nutrient extraction ratio so you get the most out of the foods you are eating. With 1700 watts of power, this product offers smart technology, a unique feature that can automatically create nutritiously cool drinks and soups/sauces for single or family sized servings. We also added a recipe book - Nature's Prescription for Optimum Health - that offers over 150 pages of recipes and health transforming information to help maximize the benefits from the variety of natural foods for your specific needs. Color: Black.

Australia's original daily all-in-one greens powder that enhances energy, improves gut health and clears skin. Formulated by Dr. Simone Laubscher Ph.D, Clinical Nutritionist and Naturopath.

Australia's original daily all-in-one greens powder that enhances energy, improves gut health and clears skin. Formulated by Dr. Simone Laubscher Ph.D, Clinical Nutritionist and Naturopath.

Many people think they can eat all they want as long as they don't eat too much fat. That's not true-calories count too. Nationally known nutritionists Annette Natow and Jo-Ann Heslin have updated their classic guide with all of the latest information to help you count calories, control weight, and improve health. You'll discover how to: ·Find calorie counts and portion values for more than 20,000 foods in hundreds of categories-including 90 restaurant chains and thousands of organic and vegetarian foods, plus takeout and international foods, diet and energy bars, and sports drinks ·Balance the number of calories you eat with the number of calories you burn ·Burn more calories with simple everyday tasks ·Determine how many calories you need for your body and lifestyle ·Avoid the health risks of taking in too many calories

The sixth edition of Sports Nutrition, a long-standing, renowned reference, offers timely research and evidence-based advice for health professionals working with athletes at all levels. Written and reviewed by esteemed sports registered dietitian nutritionists (RDNs) and other exercise experts, this edition incorporates theoretical and practical information and key takeaways designed for easy implementation in daily practice. Highlights include: 1. A brand new chapter discussing emerging opportunities in sports nutrition 2. Completely revised overview of exercise physiology, including a description of training principles 3. Strategies for a sports nutrition assessment with application of macro- and micronutrient recommendations 4. Updated population- and sports-specific recommendations, including new and in-depth discussion of considerations for various endurance events 5. Important focus on the scope of practice for sports RDNs.