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There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780946148844

Unread book in perfect condition.

Hardcover. Christmas dinner was done, twas one of the greats! Where once was a banquet just lay empty plates. The prawns and bean salad and ham were so yummy, Now all that remained were the guests with full tummies. Is there such a thing as being TOO FULL for Christmas pud? A poetic yarn that has become the stuff of festive legend, this special anniversary edition of Aunty Donnas modern classic, Always Room for Christmas Pud, will allow you to have your pud and eat it too. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Following the success of Mary Berry's first book in the authoritative My Kitchen Table series, 100 Cakes and Bakes, the baking expert returns with a new collection of tempting delights. In this compact cookbook, Mary has selected 100 mini bakes perfect for afternoon tea, such as biscuits, pastries, cupcakes and teabreads, and her favorite puddings, including dessert cakes, tarts, pies, cheesecakes, and sponge puddings, to provide plenty of inspiration to satisfy any sweet tooth. Including classic recipes and new ideas—all tried-and-tested and photographed—this is the perfect companion to Mary's 100 Cakes and Bakes and an attractive addition to any cookery collection.

Excerpt from Brother Jonathan, Vol. 1 of 3: Or the New EnglandersHe was a regular visiter at Mr. Harwood's (the presbyterian preacher); took his pud ding there, three times a week; and supper, al most every night. The whole family were afraid of him; that is, they stood in awe of him; felt uncomfortable, if he looked into their eyes; and started, if he spoke to them abruptly; and yet, no one of them; or, at any rate, not more than one, would have: been willing to see him go away, for ever. They had come to look upon him, in truth, as one of their number; and most of them, in spite of his cold, positive, se vere temper, to feel toward him, as if he had a right, beyond that of a stranger a way-faring man to their table and fire side.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secrets of the best desserts in the countryPlease be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! A genuine "pud-lover's" delight, this collection includes recipes for Ginger Syrup Pudding, Cinnamon and Apple Bread Pudding, Prince Albert Pudding, Apple Dappy, Blackcurrant and Mint Pie, Scottish Flummery, Blackberry Eton Mess, Hot Mocha Pudding, Apricot Tansy, Figgy Pudding, and much more. With 150 foolproof, tried-and-tested desserts, this is the essential pudding cookbook from the real experts. Custard at the ready, sir! Grab your spoon, madam! Includes dual measures.

Excerpt from Brother Jonathan, Vol. 1 of 3: Or the New EnglandersHe was a regular visiter at Mr. Harwood's (the presbyterian preacher); took his pud ding there, three times a week; and supper, al most every night. The whole family were afraid of him; that is, they stood in awe of him; felt uncomfortable, if he looked into their eyes; and started, if he spoke to them abruptly; and yet, no one of them; or, at any rate, not more than one, would have: been willing to see him go away, for ever. They had come to look upon him, in truth, as one of their number; and most of them, in spite of his cold, positive, se vere temper, to feel toward him, as if he had a right, beyond that of a stranger a way-faring man to their table and fire side.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). The National Trust have researched the archives to find an authentic but delicious taste of history.

Cap Anson, King Kelly, Wee Willie Keeler--three of the best hitters in baseball's infancy. But which of these three was the best? And who was the era's top pitcher? Pud Galvin? Cy Young? Joe McGinnity? This unique reference work provides the answers to these questions and many others. Position-by-position, men who played all or the majority of their major league career in the nineteenth century are ranked. Hitting and fielding ratings are given for infielders and outfielders appearing in at least two-thirds of their teams' games and all catchers appearing in at least one-half of the seasons' games. Pitchers involved in 15 or more decisions are also included, with their ratings weighted so that those on weak teams can be fairly compared with hurlers on strong teams.

Cap Anson, King Kelly, Wee Willie Keeler--three of the best hitters in baseball's infancy. But which of these three was the best? And who was the era's top pitcher? Pud Galvin? Cy Young? Joe McGinnity? This unique reference work provides the answers to these questions and many others. Position-by-position, men who played all or the majority of their major league career in the nineteenth century are ranked. Hitting and fielding ratings are given for infielders and outfielders appearing in at least two-thirds of their teams' games and all catchers appearing in at least one-half of the seasons' games. Pitchers involved in 15 or more decisions are also included, with their ratings weighted so that those on weak teams can be fairly compared with hurlers on strong teams.

Color/pattern: pud red Design details: knitted festive jumper, Christmas intarsia design and slogan to the front, red and white stripe, colour pop cuffs and hem Button fastening to the shoulders Main: 100% Cotton Machine washable / Do not tumble dry / Iron on a low heat Imported