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These beechwood rolling pins are a nod to traditional Italian pasta making, including both a traditional smooth pin and three unique pasta-cutting rolling pins: spaghetti, tagliatelle, and pappardelle. To use, start by following your favorite pasta recipe, rolling your dough into a 6 ½" wide sheet. From there, choose your preferred roller and roll with firm pressure; you'll cut a handful of fresh noodles with each pass. Roll out the scraps with the smooth pin and repeat until you're ready to coo

Roll pasta dough to your desired thickness quickly and easily into thick pappardelle noodles or lasagna sheets with this KitchenAid Pasta Roller. Mix up your favorite pasta dough recipe and simply attach the roller onto your KitchenAid stand mixer and you'll be rolling out your own noodles in no time. Works with KitchenAid Pasta Cutters (sold separately). Color: Grey.

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich—home to some of the most delicious food in all of Europe—in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Soufflé, Pappardelle with Duck Ragù, melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich—home to some of the most delicious food in all of Europe—in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Soufflé, Pappardelle with Duck Ragù, melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.

A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.